Keke ndi apurikoti kupanikizana. Best maphikidwe

Anthu ambiri amayamikira mikate panokha. Iye anali chokoma ndi watsopano. N'zosavuta kuphika, ndipo mofulumira kudyedwa. Mu fungo chigulu cha kuphika, n'kosatheka kuti agwirizane chipani tiyi. Ngakhale ngati mulibe zambiri pa tsiku lokonzekera, kuti tingaphunzire, ndi mkate ndi apurikoti kupanikizana - losatheka kwambiri kwa oyamba. Mwa kupanga mitanda atsopano angathe kukopa ndi ana. Iwo amasangalala kuchita nawo ulemerero wa keke.

Chinsinsi mkate ndi apurikoti kupanikizana

Kuti ali okonzeka kuti akonze mtanda, akhale zonse muyenera kukonzekera. Ndicho - zosakaniza kwa mtanda:

- Mazira - 3 ma PC.

- mafuta - 200 ga;

- ufa wa tirigu - 500 ga;

- koloko -. L 1 h.

- vanila uzitsine.

Pakuti kudzazidwa ndi:

- apurikoti kupanikizana - mpaka 500 ga

Musanayambe kupanga mtanda, tiyenera kusungunula batala, ichi ndi kuika mu saucepan ndi kuika pa moto pang'onopang'ono. Mazira gawanikani mbale ndi kusonkhezera bwino ndi chosakanizira kuti iwo kuwonjezera shuga, vanila ndi soda ndi kusonkhezera kachiwiri. Ndiyeno inu mukhoza kutsanulira batala kusungunuka.

anawonjezera Last ufa, zimenezi ziyenera kuchitidwa mosamala. Chifukwa cha zimenezi, ayenera kupeza misa wofumbutuka, si n'kudziphatika kwa manja.

Kupanga mkate ndi apurikoti kupanikizana, m'pofunika kupatutsa mtanda 1/3. Ndipo zina anaika mu nkhungu ndi kupanga maziko ndi bumpers kwa kuphika m'tsogolo. The workpiece wogawana anaika kupanikizana.

Mayeso mtsogolo anachita sausages ochepa kapena pellets cholinga cha mankhwala zokongoletsa kuchokera kumwamba.

Last siteji - kuphika. uvuni ndi usavutike madigiri 150 komanso mankhwala anaika mu izo kwa theka la ola. Nthuza tikhale wotumbululuka golide bulauni.

Keke ku yisiti mtanda

Keke ndi kupanikizana anapangidwa kuchokera mtanda ndi kuphika kwa maola awiri, kuphatikizapo masiteji onse. Izi Chinsinsi - tingachipeze powerenga. Monga kudzazidwa ndi mungagwiritse ntchito kupanikizana osiyana, koma mu nkhani iyi walandiridwa apurikoti.

Muyenera:

- Mkaka - 0,5 malita;

- kapu imodzi ya shuga;

- makapu anayi a ufa;

- mafuta - 200 ga;

- yisiti - 10 ga;

- mazira awiri;

- apurikoti kupanikizana, mtedza ndi zoumba kulawa.

Keke ndi kupanikizana sikovuta Konzani yisiti mtanda. Choyamba mtanda, ndiye mtanda ndi n'kuukanda ndi kusiyidwa mu malo otentha kwa mphindi 60.

Panthawi imeneyi, mukhoza pogaya mtedza, zilowerere zoumba ndi kupanikizana kuloza ku strainer ndi kukhetsa kuchokera madzi owonjezera.

Pamene mtanda wabwera, lifunika ogaŵikana zidutswa 7-9 ndi falitsani aliyense pamodzi. Pakati kuika kudzazidwa ndi Manga gawo la duwa.

Oyenera mawonekedwe kuphika ndi mbali mkulu. Wake woyamba afewetsedwa ndiponso za yalidwa kuti akhazikitsa mu mawonekedwe a maluwa. mawonekedwe adzaikidwe mu preheated uvuni 200 digiri pafupifupi 50 Mphindi.

Keke ndi apurikoti kupanikizana ayenera TACHIMATA ndi dzira yolk pamaso kapena pakati pa kuphika.

Chinsinsi pa multivarka seramu

Keke ndi apurikoti kupanikizana pa seramu mosavuta okonzeka mu multivarka. Izi zimafuna:

- apurikoti kupanikizana - 0,5 malita;

- kapu ya whey;

- Nkhani 5. L. shuga;

- 2 mazira;

- Mtanda - 50 g, kuti mafuta mbale - 30 ga mafuta;

- thumba la ufa kuphika ndi shuga vanila;

- uzitsine mchere;

- 2 makapu ufa.

Kupanikizana ankatembenukira mu mbale, kunachititsa whey, shuga ndi kuphika ufa. Onse akuyambitsa mpaka zigawo kusungunuka. osakaniza ayenera brew ofunda kwa mphindi 20. Anapanga thovu kapu. Anasungunuka batala anawonjezera kuti mbale ndi chipwirikiti.

Kumenya mazira ndi mchere ndi kutsanulira mu osakaniza kale analandira kuwonjezera shuga, ufa ndi kusakaniza mpaka yunifolomu. Ndi bwino kupereka wina Mphindi 20 infusions mtanda ofunda.

Ndiye Multivarki mbale mafuta ndi batala. Kenako mtanda udzathiridwa mu izo. Mode wayikidwa kuti "Kuphika Mikate" kwa ola limodzi. Mosamala kuchotsa yomalizidwa mkate ndi apurikoti kupanikizana. Chinsinsi yosavuta zotsatira ndi chokoma ndi watsopano mitanda kwa tiyi. The chotsirizidwa owazidwa ufa shuga.

Bwanji Mng'oma wa seramu

Seramu analandira mwa coagulation mkaka. Pa nthawi yomweyo likukhalira, ndi kanyumba tchizi.

Pakuti seramu ayenera mabodza mkaka kuvala moto wochepa ndi konzekera, kupewa kutenthedwa. Pamene mkaka chifuniro curdle, m'pofunika kuchotsa kuchokera kutentha. Curd wosiyana whey ndi Finyani zotsala ake.

A Chinsinsi wosavuta apurikoti keke

mikate amamwa nthawi zonse zokoma. Kuti akonze mkate ndi apurikoti kupanikizana, muyenera:

- mazira awiri;

- mafuta - 100 ga;

- pa disintegrant; 1 tsp..

- shuga - ½ chikho;

- vanila, sinamoni, mapira, apurikoti kupanikizana kulawa.

Mazira wothira shuga, vanila, sinamoni, mapira, ufa kuphika ndi whisk. Yikani batala kusungunuka mu osakaniza, ndiye kusakaniza mu ufa ndi knead ndi mtanda zofewa. Kuyambira ayenera adzadulidwa angapo zidutswa. Kupanga iwo ku mipira, kukulunga mu zojambulazo ndi kulitumiza ilo mu mufiriji kwa mphindi 10.

Kuphika mbale chidafundidwa ndi wapadera pepala, mafuta ndi floured. uvuni heats digiri 190. falitsani msoko makulidwe a mtanda mu centimeter ndi kuwaika mu nkhungu kupanga ledges. Ndiye wogawana anaika kupanikizana. Mipira achoka mufiriji ndipombo acimbadzoza pa grater lalikulu pamwamba pa kupanikizana lapansi. Kukolola imatumizidwa uvuni pafupifupi 35 Mphindi. Apurikoti kupanikizana ndi nthuza ndi wokonzeka.

Mapayi - amakonda ndi mitanda onse. Ndi yosavuta ndi chokoma. Pa yemweyo nthawi iliyonse Chinsinsi inu mukhoza kubweretsa chinachake zawo.