Patties ndi sipinachi: malamulo zikuluzikulu ndi njira yokonza mankhwala

Masamba toppings zothandizira kuti mbale n'zosavuta osati kokha, komanso chokoma ndi wathanzi. Mwina ndicho chifukwa amayi ambiri amakonda kuphika mikate amamwa ndi sipinachi.

Njira yosavuta

Kuphika ndi luso - ndi chimene mkazi akuchita khitchini chakudya Mungathe kuonetsa chikondi ndi chisamaliro cha mabanja awo. Za thanzi lawo, iye ayesera kusankha osati zokoma, koma maphikidwe zothandiza kwambiri. Mwachitsanzo, makeke ndi sipinachi.

Iwo akhoza kukhala zosavuta kukonza, ndi kokha:

Pakuti mtanda:

4 makapu ufa magalamu 60 mkaka wa ufa, gawo limodzi mafuta chikho masamba magalamu 25 shuga, 1 dzira, supuni yisiti youma, komanso magalamu 10-15 shuga ndi madzi pang'ono kwa kuswana awo.

Pakuti kudzazidwa ndi:

3 ochepa sipinachi akanadulidwa magalamu 6 asidi citric, theka la babu, mchere magalamu 35 masamba mafuta ndi supuni Schatten (kwa mafani).

Kukonzekera mikate ndi sipinachi motere:

1. Chinthu choyamba chimene muyenera uukande. Kuti tichite zimenezi, choyamba muyenera kupera ufa bwino ndi mafuta, onjezerani zosakaniza otsala.
2. Pa nthawi yomweyo mu galasi kupasuka yisiti, Bay ofunda madzi ndi shuga. Pambuyo mankhwala amayamba ntchito ndipo zikuoneka zobiriwira thovu, ayenera zidzawonjezedwa kwa okwana kulemera ndi mapeto chiwiya chako chokandiramo ufa. Kuthira madzi pang'ono kuti misa wandiweyani mu muyeso.
3. Pereka pa mtanda mu mpira ndi kusiya izo mu malo otentha kwa theka la ola.
4. Panthawi imeneyi mukhoza stuffing. Kuti tichite zimenezi, kulumikiza zigawo zikuluzikulu zonse pamodzi ndi pang'ono obmyat zala zawo.
5. Pambuyo kuwonjezeka misa mu buku, ilo liyenera kugawidwa mu zidutswa, amene ndiye falitsani mipira.
6. Aliyense billet poyamba flatten, anaika pakati pa pang'ono kudzazidwa, kenako pindani mu mawonekedwe a makona ndi, mokoma kuzimata m'mbali.

Kuphika mikate ndi sipinachi ayenera adzaphika mu uvuni otentha, kutsuka mafuta pamwamba.

kuwomba pastry

Amene sindimakonda fluffy yisiti kuphika, kungakhale bwino kugwiritsa ntchito njira ina. Iwo akhoza ngati patties ndi sipinachi kuwomba pastry.

Pakuti yokonza mankhwala amenewa adzafunika:

0.5 kilogalamu wa yomalizidwa pastry magalamu 150 sipinachi mwatsopano ndi magalamu 250 tchizi Adighe, supuni kirimu 1 dzira, wamitundumitundu, mchere ndi mtolo wa wobiriwira cholembera anyezi.

Pankhaniyi, izo zonse akuyamba ndi kudzazidwa ndi:

1. Choyamba, muyenera pogaya mankhwala onse: sipinachi kutha ndi mitundu onse a anyezi, kudula powomba tchizi, ndiyeno kudzaza wowawasa kirimu onse ndipo pakani bwino.
2. Kuti kudzazidwa ndi anamwazikana ndipo anali wachifundo, mu osakaniza ayenera kulowa kukwapulidwa dzira azungu.
3. Falitsani mtanda mu wosanjikiza wochepa thupi, ndiye kudula ku mabwalo ofanana.
4. Pakati pa wina ndi knead kudzazidwa, kenako kukulunga m'mbali mwa njira iliyonse yabwino; monga Triangles, ravioli kapena envulopu.
5. Pamwamba pa chilichonse semifinished kuipitsa mbiri yolk wasukuluka ndi madzi.

mankhwala Kuphika ayenera kukhala Mphindi 25 adzaphika mu ng'anjo preheated digiri 180.

zosiyanasiyana options

Chinsinsi patties ndi sipinachi amadalira osati mtundu wa mtanda. Palibe ntchito zochepa zofunikira anachita chotero mankhwala kudzazidwa. Pali mazana a Mabaibulo osiyanasiyana a zosakaniza kuti angagwiritsidwe ntchito yokonza mapayi. Mwachitsanzo, kwambiri zokopa misa analandira ndi Kuwonjezera wa mpunga. Umagwira ntchito wapawiri:

1. Kupulumutsa amadyera kukachitika kuti sikokwanira.
2. Zisindikizo osakaniza, kuteteza kuti asamathe.

Pakuti yokonza kumadzazidwa ngati ali bwino ntchito zikuchokera zotsatirazi:

pa mtengo magalamu 300 atsopano kapena atapanga sipinachi 1 anyezi, magalamu 100 mpunga, 2 mazira atsopano magalamu 50 tchizi aliyense pang'ono wobiriwira (anyezi, katsabola kapena ya parsley) ndi awiri supuni ya masamba mafuta.

Kukonzekera misa motere:

1. Wiritsani mpunga, ndiyeno muzimutsuka ndi kulola madzi kukhetsa kwathunthu.
2. Anyezi pang'ono bulauni mu mafuta, onjezerani sipinachi akanadulidwa ndi pang'ono mphodza malonda pamodzi.
3. Lumikizani onse mankhwala analandira.
4. Wiritsani mazira, kutha ndi tchizi grated ndi kuwonjezera misa yophika.
5. Lowani zosakaniza otsala ndi kusakaniza bwino.

Tsopano kudzazidwa ndi wokonzeka kwathunthu. Thiabendazole angagwiritsidwe ntchito kwa mtundu uliwonse wa mayeso. Nthaŵi iliyonse zotsatira kwambiri.