Keke "Nkhuku mkaka" Chinsinsi cha zopanga tokha

Ndi zovuta kupeza munthu kamodzi pa moyo wanga ndayesera Keke "Nkhuku mkaka". Amatchedwanso ngakhale maswiti. Chifukwa maswiti tikutchedwera? Amadziwika kuti mbalame ambiri alibe mkaka, kupatula zina mitundu, monga anyani, mphama, nkhunda ndi crossbill. N'chifukwa chake mkaka wa mbalame anayamba kuitana chinachake chimene ali osowa kwenikweni. Chinachake zachitika zosatheka monga zimasokoneza zilakolako. "Nkhuku mkaka" mkate wakhala anaitana kuti kudabwa dzino wokoma zatsopano, ndi wosamvetsetseka kukoma azichitira.

A mbiri pang'ono

malo odyera "Prague" kwa alendo nthawi yoyamba akhoza kuyesa keke "mkaka Nkhuku", amene adakwera kudza ndi Chinsinsi ndi lodziwika bwino confectioner Vladimir Mihaylovich Guralnik. Iye ndi ophatikizidwa lingaliro lake mu chowonadi. Wotchuka kwambiri ndi azichitira anagula mu zaka 60-80. Mu zaka zapitazo. Kuphika keke makamaka Leningrad ndi Moscow, koma ndi chidwi kuti si kumatanthauza amasulidwe confectioneries, ndi gome, mwachizolowezi ndi ena establishments yaing'ono chakudya. N'chifukwa chake "Nkhuku mkaka" agulitsa pasanathe maola. Kawirikawiri mkate chipani ang'onoang'ono, ndipo onse chifukwa kusungidwa kwa nthawi yaitali - pafupifupi tsiku. Koma si kudzasokoneza kapena confectioners okha kapena makasitomala, chifukwa chomasuka yokonza ndi kukoma zosaneneka tipange keke moona otchuka chakudya chokoma. Komanso, kunadetsa anayamba wapabanja kunyumba. Keke "mkaka Nkhuku" Chinsinsi chimene kunali kovuta kulisindikiza, wadutsa kuchokera mkamwa kukamwa, ndi kapangidwe kake zikusintha ndi oyengeka bwino.

Keke "Nkhuku mkaka": maphikidwe zamakono

Masiku ano ndi chakudya chokoma anasangalala chimodzimodzi otchuka. Chinsinsi "Nkhuku mkaka" mseri silili, izo zili pa Intaneti zosiyanasiyana. Choncho, aliyense akhoza kuphika mkate kunyumba. Only koyamba zingaoneke kuti ndizovuta kukonzekera. Nthawi pang'ono, koma kodi kudya yummy banja lonse.

Choncho, anthu amene akufuna kuphika keke "mkaka Nkhuku" ndi Chinsinsi losavuta:

Zosakaniza: mazira 14, 3.5 makapu shuga, 2 makapu ufa makapu 2 mkaka, 1 paketi gelatin, 350 g ya mafuta, koko 4 tbsp.

Kukonzekera: Choyamba muyenera kukonzekera keke. Galasi kukwapulidwa shuga mazira 4 pa ufa mapeto pang'onopang'ono anayambitsa (1 chikho). Misa zofunika kusakaniza bwino mpaka yosalala. Wophikidwa biscuit mu mawonekedwe releasable pafupifupi 30 minutes.

Kuti akonze kirimu ndi koyenera kumtengera yolks otsala dzira (mapuloteni si kutaya) ndi pogaya. Ndiye muyenera kuwonjezera kapu mkaka ndi 1 ufa tbsp. Zonse bwinobwino osokonezeka napita Reflux (mu madzi osamba), pamene oyambitsa zonse. Pamene kirimu ndi chazirala, m'pofunika kuwonjezera mafuta. Ndiye kupasuka mu madzi ofunda, gelatin, ndi pathupi ndi kuvala moto kutentha. Kenako, kukwapula chikho shuga ndi mapuloteni, kutsanulira mu chisakanizo cha gelatin ndi kusakaniza bwino. Pomaliza, kuphatikiza ndi gelatin osakaniza zonona.

Keke utakhazikika kuti kudula mu theka (ndi bwino kuchita ndi mpeni chachikulu). gawo limodzi pa mbale, ndi mafuta abwino kirimu, kuphimba ndi theka lachiwiri. Keke kuika pa malo ozizira. Kuti izo tastier ndi wokongola kwambiri, keke akhoza ataphimbidwa ndi glaze. Imakonza motere: makapu 0,5 a shuga, 50 g wa mafuta, koko and 4 tbsp 3 tbsp mkaka chithupsa, oyambitsa mosalekeza.

Tikumbukenso kuti keke "mkaka Nkhuku" si Chinsinsi chimodzi. Ndipotu, maphikidwe zonse mwakuti palibe amene sanakumbukire amene ali woyenera. Mfundo ndi anthu ochepa kwambiri akufuna. Kuwonjezera, ziribe kanthu zomwe Chinsinsi mungagwiritse ntchito mkate ndi zofunika kuti chokoma.