Tsamba lakumapeto la tsabola ya belu

Lecho ndi dzina lodziŵika bwino la zakudya zodziwika ndi zodziŵika bwino za ku Hungary. Tsopano zasamukira kuzinthu zamayiko ambiri padziko lonse lapansi komanso momwe zidakhalira maphikidwe atsopano osiyanasiyana pokonzekera. Zimakonzedwa kuchokera ku tomato, nkhaka, zukini, koma chodziwika kwambiri ndi Lecho kuchokera ku tsabola ku Bulgaria. Kukonzekera kwa zotsekemera zotsekemera ndizozirombo zabwino kwambiri za Chibulgaria ndi tomato. Koma kuchuluka kwawo ndi zakudya zina zowonjezera ku mbale - apa, aliyense wogwira ntchito amakhala ndi zofuna zake.

Tsamba lililonse la tsabola la Chibulgaria, lomwe likuoneka ngati likufanana, nthawi zambiri limakhala losiyana kwambiri. Izi zimayambitsa chidwi chenicheni pakati pa amayi ambiri omwe akufuna kuyesa mitundu yosiyanasiyana ya maphikidwe osiyana siyana. Kuti mupange tsabola wokoma kwambiri wa Chibulgaria pamtengo wa phwetekere, muyenera kutenga makilogalamu awiri a tsabola wofiira, makilogalamu atatu a phwetekere, galasi limodzi la mafuta a mpendadzuwa, theka la shuga, theka la viniga ndi masipuni awiri a mchere.

Kapepala kakang'ono ka tsabola ndi kosavuta komanso kofala kwambiri. Pofuna kukonza mbale yonseyo, muyenera kupotoza tomato ya nyama, kenaka yiritsani poto kwa theka la ora. Pepper iyenera kudulidwa mu magawo a mawonekedwe alionse, komanso pamodzi ndi zina zonse, zowonjezerani tomato. Pambuyo pake, misa yonse iyenera yophika kwa mphindi 20. Zakudya zokonzedwa zimatha kufalikira molingana ndi makonzedwe akale opangidwa ndi galasi ndizitsulo ndi chivundikiro. Njira iyi ndi yofanana ndi yozizira yomwe amaizimayi ambiri amagwiritsa ntchito panthawi yokolola ndi kuthira ndiwo zamasamba m'nyengo yozizira.

Malo okoma okongola kwambiri a tsabola wokoma ku Bulgaria amakhala ndi malo ofunika pakati pa masamba, omwe amagwiritsidwa ntchito pokonzekera saladi ndi mbale zosiyanasiyana, pali zinthu zambiri zothandiza ndi mavitamini mmenemo, kotero amayesa kuwonjezera maphikidwe ambiri omwe ayesedwa kale komanso atsopano. Lamuloli ndilolanso pazomwe mukufunikira chikhombo cha lecho ku tsabola wa Chibulgaria. Pano pali njira yodziwika bwino: Tengani hafu ya kilogalamu ya tsabola, tsabola 600 wa tomato, anyezi atatu akuluakulu, supuni zinayi za batala ndi mafuta asanu a paprika. Tsabola ndi mchere zimawonjezeredwa kulawa.

Ndibwino kusunga lecho yophika m'mitsuko ya galasi, kotero musanaikonzekere, mitsuko iyenera kuyendetsedwa. Tsabola wokoma kwambiri ku Bulgaria iyenera kutsukidwa bwino, kuchotsani nyembazo, ndi kudula mnofuwo kuti ukhale woonda. Tomato amafunika kutsukidwa ndi kupukutidwa poyamba. Kuti muchite zimenezi, kuti mukhale ophweka, muyenera kuika tomato m'madzi otentha kwa masekondi 30, mutenge nawo phokoso ndikudula mosamala. Anyezi kusamba, woyera ndi finely kuwaza. Pambuyo pake, tenga poto wozama, kutenthetsa batala mu utoto ndi kuyamwa anyezi mpaka golidi. Sungani mandimu ndi anyezi, sungani bwino ndikuwonjezerani mchere wobiriwira wa tsabola ndi tomato, yikani mchere ndikusakaniza.

Onaninso moto pansi pa poto yowonongeka ndi kuzizira pa kutentha kwakukulu kwa mphindi 10. Kenaka kuchepetsa kutentha, kusakaniza, kuphimba poto ndi chivindikiro ndi kuimiranso kwa mphindi 15. Anatsiriza leko kuti apitsidwe ku zitini zophikidwa pamwambo wotentha, atakulungidwa ndi zophimba, kutembenuka ndi kale, ndikulola kuti kuzizizira mpaka kutentha. Palinso njira zingapo zowonjezeretsa kapepala kakang'ono ka tsabola. Mwachitsanzo, musawonjezere tomato, ndi kuphika madzi a phwetekere kuchokera kwa iwo pa juicer wapadera kwa tomato. Komanso mu lecho mukhoza kuwonjezera kaloti, musanayambe kuyisamalira pa grater yaikulu. Pankhani imeneyi, kaloti ayenera kuzimitsidwa ndi madzi a tomato kapena phala, ndiyeno yikani masamba ena onse.