Marinated mamazelo: Chinsinsi cha iliyonse kukoma

Zakudya Zam'nyanja ndi otchuka kwambiri padziko lonse. Komabe, mu dziko lathu, kusowa kwa iwo chawonjezeka ndi zaka posachedwapa. Koma ngati inu mukanakhala ndi nsomba zosowa anali osungira nyama, tsopano kawirikawiri angapezeke pa maalumali wa magolosale. Mmodzi wa akuluakulu a mankhwala amenewa ndi mamazelo. Izi molluscs invertebrates ali akugulitsa kawirikawiri mu mawonekedwe mazira. Komabe, m'zaka zaposachedwapa akupitiriza zinayamba kuoneka m'masitolo marinated mamazelo. Chinsinsi chimene iwo asasanyika, malingana ndi Mlengi. Koma likukhalira kuti chakudya chokoma izi zikhoza kuchitidwa kunyumba, kupeza njira oyenera okha. Mwachitsanzo, tikambirane njira wokongola chidwi.

kosavuta monga chitumbuwa

Amene oyambirira anasankha kuyesa kuphika marinated mamazelo Chinsinsi bwino kusankha zochokera kupezeka kwa zosakaniza zofunika. Sikuti m'malo mankhwala kudziletsa ena, monga zotsatira mwina alibe zinthu. Bwino kusewera izo otetezeka, kuti kwenikweni zokoma marinated mamazelo.

Chinsinsi chimake losavuta amafuna kuti kompyuta analipo zigawo zikuluzikulu izi: magalamu 500 mamazelo, 2 chive, shuga, 1 ndimu, mchere, 2 anyezi, parsley mtengo, paprika, wakuda tsabola nandolo, 50 Botolo la masamba mafuta ndi mbewu ochepa a mapira.

Kamodzi chirichonse chiri chokonzeka, mungathe kuyamba kuchita:

1. Ngati mamazelo ndi zii chinthu choyamba ali kuponya mu madzi otentha kwa mphindi zochepa. Pambuyo yozizira pansi padziko nkhono ayenera kuchotsedwa buildup khalidwe ndi zomwe wokwera mkati mthunzi.
2. Anyezi kusema semicircles woonda, kuwaza ndi mchere, shuga ndi owazidwa madzi atsopano mandimu.
3. Kulumikiza zinthu mu chidebe osiyana.
4. Add parsley akanadulidwa.
5. Mapira akupera ndi matope ndi tsabola kenako kuwonjezera paprika, kutembenuza zili mu osakaniza homogenous.
6. Perfume kuwonjezera kulemera kwa mamazelo, pamodzi ndi zosakaniza otsala.
7. Mphamvu mu firiji.

Pasanathe mphindi 30 anadzakhala akusasanyika wosakhwima marinated mamazelo. Chinsinsi ndi wosavuta ndi sikutanthauza aliyense maphunziro apadera zophikira.

chithandizo zina

Nthawizina, basi kuonetsetsa kuti mankhwala kwenikweni wokonzeka ntchito, nkhono kungakhale zina chisanadze mankhwala. Pankhaniyi, ntchito ina, chimodzimodzi chidwi njira marinate mamazelo. Chinsinsi kungafanane ndi Baibulo m'mbuyomu.

Kuchokera pa mbali zitatu akutumikira kukonzekera mankhwala zotsatirazi: 350 g mazira mamazelo, supuni mchere, nandolo asanu Black tsabola, 15 g vinyo wosasa, 1 Bay tsamba, magalamu 100 a shuga, 150 Botolo la madzi otentha ndi magalamu 30 a masamba mafuta.

Njira imeneyi imaphatikizapo zotsatirazi:

1. Choyamba, muyenera kuika ngale mu poto ndi madzi nachiyika pa moto. Mamazelo ayenera kukhala pang'ono podvarit, kuwonjezera mchere ndi Bay tsamba. Patapita mphindi 5, msuzi ayenera anadzikhuthula ndi nkhono n'kutsamira mu osiyana chidebe woyera.
2. Kuti akonze marinade ayenera madzi otentha kupasuka ndi vinyo wosasa, shuga, tsabola ndi mchere.
3. Yankho chifukwa akadali otentha kutsanulira mamazelo yophika.
4. Yikani batala ndi mix wabwino.

Patapita maola angapo, ndi mamazelo akhoza kukhala bwinobwino kudya kapena kuwagwiritsa ntchito kwa yokonza zakudya zina.

zina zazikulu

Kodi mungachite kupanga mamazelo marinated? Kuphika maphikidwe, mfundo zofanana kwambiri ndi mzake. Kusiyana kokha ali akonzedwa, ndi zikuchokera kachulukidwe zigawo zikuluzikulu poyambira pa marinade ndi.

Mwachitsanzo, losatheka kuti amafuna mankhwala zotsatirazi: magalamu 300 a ngale mazira ½ chikho cha vinyo woyera, Bay tsamba, clove wa adyo ndi nandolo ochepa tsabola wakuda.

Marinade: magalamu 35 masamba mafuta, mchere, supuni 1 cilantro, uchi, mpiru, ndi tsabola, ndi fennel.

Izi zimafuna:

1. Sitepe yoyamba ndi unfreeze waukulu mankhwala ndi kukonzamo kuchokera mkati mwa zinyalala alipo.
2. Mu saucepan kutsanulira vinyo, ndiye yikani tsabola, garlic ndi Bay tsamba.
3. Thereto anaikidwa mamazelo okonzeka ndi wiritsani kwa mphindi 3 pambuyo otentha kusakaniza.
4. Mankhwala operekedwa ndi Chinsinsi, konzani marinade.
5. Thirani pa nkhono akadali ofunda ndi kuwasiya iwo mu udindo uwu kwa maola 3.

Chifukwa mamazelo zachilendo kuponyera kuzikonda okoma ndi wosakhwima, zokometsera kukoma.

Mbale kalembedwe yamakedzana

Pali zambiri zimene mungachite mungathe kukonzekera zokoma marinated mamazelo. Chinsinsi ndi chithunzi Pankhaniyi yabwino ntchito, kuona mmene mankhwala Chioneke pa khwerero liri kwa ndondomekoyi.

Mwachitsanzo, kum'mawa khitchini kawirikawiri amagwiritsidwa ntchito njira zimene mukufuna muli magalamu 200 mamazelo, 2 chive, supuni ya tiyi ya mandimu, 80 ml ya msuzi soya, ndi magalamu 10 ginger.

The ndondomeko lonse chikuchitika mu magawo atatu:

1. Choyamba, m'pofunika defrost nkhono (ngati pakufunika) ndi woyera. Ndiye iwo ayenera wiritsani Mphindi 6-7 mu mchere madzi, kenako kuloza mbale kuti kuziziritsa.
2. A zigawo zikuluzikulu za Chinsinsi kukonza marinade. Fungo mukhoza kuika ngakhale sprig wa greenery.
3. Thirani chifukwa njira Nkhono ndi kuwasiya iwo kwa maola osachepera 2. nthawi ili udzakhala wokwanira nkhono bwino chosakanikirana oonetsera onse.

Kenako, zinthu zikhoza kufalitsa pa mbale ndi kutumikira monga zokhwasula-khwasula pachiyambi.