Kodi kuphika lecho ndi kaloti kwa dzinja?

Lecho ndi kaloti kwa dzinja wabwino zokolola kumapeto kwa chilimwe. Mu nthawi ino ya chaka minda okhwima zambiri masamba. Tikumbukenso kuti kukonzekera yozizira saladi zosavuta kwambiri.

Zokoma lecho: chokhalira ndi kaloti, anyezi ndi tsabola

Koyenera zosakaniza:

• wofiira kucha tomato - 2.2 makilogalamu;
• waukulu babu anyezi - 550 ga;
• tsabola (wofiira kapena chobiriwira) - 1.6 makilogalamu;
• odorless masamba mafuta - 1 chikho;
• karoti lalikulu - 550 ga;
• mchenga Shuga - 1 chikho;
• viniga 9% TH - spoons 5 zazikulu;
• nandolo, tsabola wakuda - kulawa;
• mchere - 3 spoons lalikulu.

masamba processing

Musanayambe kuphika lecho ndi kaloti kwa dzinja ayenera kukhala ndondomeko yabwino iliyonse chigawo zinazake. Izi zimafuna kuti asambe ndi kuyeretsa wofiira tomato, anyezi chachikulu, tsabola belu ndi karoti lalikulu. Kenako, zigawo ziwiri wotsiriza ayenera kusema n'kupanga woonda ndi kukonza zosiyanasiyana mphika. Komanso kuvina tomato ndi anyezi mwa chopukusira (mu chidebe chimodzi).

Matenthedwe processing wa masamba

Kuti Lecho ndi kaloti kwa dzinja kunapezeka zokoma, muyenera amatsatira malamulo onse kukonzekera. Choyamba tiyenera kuika zamkati kwa tomato ndi anyezi mu mphika enamel, ndiyeno kuphika pa moto wochepa kwambiri kwa mphindi 60 (oyambitsa zina). Pa nthawi yomweyo, inu mukhoza kuchita processing wa kaloti. Kuyenera kuika mu saucepan, mafuta kukoma masamba ndi sauté kwa kotala la ola.

Chomaliza pokonza chakudya

Pamene tomato ndi anyezi Extinguishes, kaloti ndi mopepuka mwachangu mu poto, iwo ayenera agwirizane mu beseni limodzi ndi ndiye kutsanulira iwo akanadulidwa belu tsabola, tebulo mchere, shuga, wakuda tsabola nandolo ndi kutsanulira mu viniga 9%. Ndiponso, zigawo zikuluzikulu zofunika kusonkhezera ndi kuphika kwa mphindi 15-19 pa moto wochepa.

Chifukwa cha njira pamwamba, iwe uyenera kukhala lecho onunkhira ndi kaloti ndi anyezi. Kuti Appetizer ili lili mu kugwa, chisanu ndi masika nyengo, kuti ayenera kuonetsetsa kuti falitsani mu mitsuko chosawilitsidwa. Pamene chofunika kuonetsetsa kuti masamba misa anali maximally otentha. Choncho, kuchotsa izo kuchokera kutentha sayenera.

Pambuyo kaloti letcho m'nyengo yozizira adzaikidwa mu mitsuko ndi lids zitsulo mwamphamvu adagulung'undisa, izo tikulimbikitsidwa kuti pang'onopang'ono kutembenukira mozondoka, kenako kukulunga bulangeti ndi tiyeni tiyime angathe ndendende 24 maola. Patapita nthawi ino, zamzitini yozizira saladi kuti kuziziritsa kwathunthu. Ndiponso, tikulimbikitsidwa kuti ayeretse m'chipinda chapansi, firiji kapena malo ozizira. Kutumikira saladi zikangopsa sayenera chifukwa sadzakhala ndi kukoma kwambiri ndi fungo onunkhira. Malinga ndi miyambo zophikira, kudzikonda anapanga lecho angagwiritsidwe ntchito cholinga chake chokha pambuyo 30-40-day kukhudzana. Ndithudi, pambuyo nthawi iyi masamba ndi odzipereka zonunkhira onse zofewa kwambiri ndi chokoma.