Zakudya ndi zothandiza mankhwala - kalulu chiwindi. Chinsinsi cha byproduct izi (njira zitatu)

kalulu chiwindi limabweretsa gulu la byproducts zakudya. Amakhala wambirimbiri mavitamini, mchere, nyama mapuloteni. Izi mosavuta zidyeke mankhwala lipindulitsa ana ndi akulu omwe. Kuphika anayamba ndi kuyesedwa ambiri maphikidwe a mbale chiwindi kalulu. Ndipo ndi ena mwa iwo muli ndi mwayi wophunzira za m'nkhaniyi. Pano mukhoza kuphunzira mmene kutembenukira chidutswa wamba a chiwindi mu thanzi, chokoma ndi zothandiza kwambiri anthu onse azichitira banja.

Braised kalulu chiwindi: Chinsinsi

Kwa mbali mbale wa mbatata kapena phala zabwino kwambiri zoyenera chimodzimodzi mbale. Likukhalira yowutsa mudyo ndipo wokoma kwambiri kukoma. azichitira izi zidzakhala zabwino zonse chachiwiri mbale nkhomaliro kapena chakudya. Pakuti kukhazikitsa adzafunika mankhwala wotchulidwa pa zifukwa zotsatirazi:

• kalulu chiwindi (angakhale mtima ndi mapapo);
• anyezi;
• karoti;
• masamba mafuta;
• madzi;
• mchere, tsabola.

Kukonzekera kwa kalulu chiwindi akuyamba ayeretse ku ducts ndi mafilimu. Kenako, kudula mutizidutswa tating'ono ting'ono chochokera, za 5x5 cm. Musaphwanye kupanga yaing'ono kwambiri ndi woonda magawo. Pamene kutentha mankhwala, iwo kuchepa mu kukula ndipo akhoza kusunga chinyezi. Kenako, mbale adzakhala amphamvu.

Anyezi finely kuwaza ndi kulitumiza ilo kwa poto ndi mafuta. Mwachangu kwa mphindi zochepa ndi kuwonjezera akanadulidwa kaloti grated. Pamene workpiece amakhala golide bulauni, kuyika kwa chiwindi chake. Malinga ndi mwachangu masekondi angapo pa mbali yake. Kenako, kutsanulira mu poto yophika vodichku, mchere ndi tsabola kulawa mbale. Ngati anakhumba, inu mukhoza kuwonjezera zonunkhira zina zimene ngati m'banja lanu: mapira, masamba Bay, cloves. Simmer mbale kotala la ola ndi kuzimitsa moto. kalulu chiwindi, Chinsinsi zimene mwaphunzira, anatumikira otentha. Iwo akhoza wodzilemekeza ndi zonona, kuika pamwamba wa nyama zoyenera mbale.

Yophika kalulu chiwindi (kukonzekera zing'onozing'ono)

kalulu chiwindi Payenera kukhala mu zakudya mwana. Izi zili wolemera mu zinthu monga mapuloteni ndi chitsulo, ndipo iwo ndi ofunika kwambiri kukula koyenera ndi chitukuko cha achinyamata chamoyo. Kodi kukonzekera izi zopangidwa kuchokera ku menyu ana, imatiphunzitsa Chinsinsi zotsatirazi.

Tiyenera oyera madzi akukhatira yophika, mchere ndi zoona, chiwindi kwambiri. Musati kuphika wambirimbiri chochokera yomweyo. Pa chakudya chimodzi mwana zidzakhala zokwanira magalamu 50. chiwindi anali ankawaviika m'madzi kwa ola limodzi. Kenako, ife kuchiika madzi otentha ndi kuwonjezera mchere.

Kodi kuphika chiwindi, kalulu, kuti ali okonzeka kuchita ntchito? Popeza mankhwala ndi zofewa ndi porous, zidzakhala zokwanira kwa mphindi 30 kuwira. Chongani okonzeka mbale, mungagwiritse ntchito mphanda. Napyoza chochokera kwa iyo: ngati mano yapafupi, ndipo pa nthawi yomweyo alibe kuima ichor, kotero chiwindi ndi wokonzeka. Ife kufalitsa pa mbale n'kulola kuti kuziziritsa. Osati ana onse mukufuna kudya chipatso cha mankhwala. Ndiye tikhoza nyembazo mu nyama chopukusira ndi kusakaniza ndi mbatata yosenda kapenanso phala iliyonse.

Terrine a kalulu zinyalala

Kusinkhasinkha mmene kuphika kalulu chiwindi mwana, kulabadira Chinsinsi zotsatirazi. Monga ulamuliro, ana wabwino kudya masangweji. Choncho mungachite bwino kupereka mbale ndi Pate zinyalala? Kodi kuphika izo, kuwerenga Chinsinsi.

Kuchita Pate akonze mankhwala zotsatirazi:

• kalulu chiwindi (ndi byproducts ena optional) - muyeso umodzi;
• anyama skinless - 150 gram;
• Salt kulawa;
• karoti - 1 chidutswa (lalikulu);
• anyezi - zidutswa 2 (sing'anga kukula).

Kodi kuphika kalulu chiwindi (Foye Chinsinsi), timawerenganso malangizo ena. Ndi-mankhwala tinali titanyoŵeratu kwa osachepera theka la ola. Mu saucepan ndi kuika nyama yankhumba, kaloti ndi anyezi. Zonse mwa zakudya zimenezi ayenera kusema chunks lalikulu. Tomim workpiece pa moto wochepa mpaka mafuta silinaizindikire isungunuke.

Kamodzi zimayamba bulauni, kuwonjezera chiwindi. Nyengo ndi mbale mchere kulawa ndi simmer mpaka anachita (mpaka mankhwala onse zofewa). Tiyeni kuziziritsa workpiece ndi mince kapena m'pang'ono pomwe mu blender ndi. Kuloza kulemera kwa chidebe galasi ndi chivindikiro ndi sitolo mu firiji.

Pate ndi mbali yaikulu zakudya zina

Choncho okonzeka kalulu chiwindi, Chinsinsi chimene anapereka pamwamba, ndi chimwene kumeneko, osati ana, komanso anthu ena a m'banja lanu. mbale Izi ndi zabwino chifukwa zikhoza kugwiritsidwa ntchito kuti agwire sangwejizo ndi mazira stuffing, nanga kudzaza kwa mapayi. Komanso chiwindi misa akhoza kuwonjezeredwa pasitala yophika - kupeza njira chakudya "nautically".

Kuphika mbale wathanzi ndi chokoma kwa chiwindi akalulu, kudyetsa banja lanu yekha mankhwala abwino.