101 maphikidwe kwa chiwindi - kusankha bwino!

Chiwindi - mmodzi wa byproducts zothandiza kwambiri. Cookbook amatipatsa maphikidwe 101 kuchokera chiwindi: zikhoza yokazinga, stewed, yophika, anaphika, choyika zinthu mkati, ndipo asanafike marinate, ankawaviika mkaka, vinyo ndi soya msuzi - kusankha ndi lanu! Ali byproducts mavitamini, micro- ndi macroelements (makamaka chitsulo) ndi bwino chosakanikirana ndi thupi la munthu. Komanso, mbale ku chiwindi a nkhuku akhoza osati kusiyanitsa menyu, komanso ndalama bajeti, chifukwa nkhuku chiwindi ndi chimodzi mwa zinthu zambiri zotsika mtengo. Anthu amadwaladwala, amayi apakati, amayi okalamba, ana osaposa zaka zitatu ndi achinyamata Akatswiri a zakudya amati kudya zakudya zokhala ndi chiwindi, kupewa ndi kuchiza akusowa chitsulo magazi m'thupi.

Maphikidwe ku chiwindi: ndipo Berlin, ku Brazil, French ...

Kukhitchini nthawi zonse amasonyeza peculiarities wa khalidwe la dziko. Mwachitsanzo, German weniweni, mokwanira ndi zolondola mu zonse, amakonda chakudya zachilengedwe zomwe ndi zosavuta kukonza nthawi zonse wokhutiritsa. The French amakonda woyengeka ndi chipangizo kukoma. Brazil - anthu kusangalala ndi zosavuta. khalidwe lawo otentha amafuna vinyo ndi zonunkhira. Mwina mtundu uliwonse ali yake maphikidwe wapachiyambi kuchokera mu chiwindi, omwe amasonyeza wapadera amakambirana m'dera ndi maganizo kwa moyo. Taonani ena maphikidwe.

Chiwindi ndi Berlin

Ngati ife tibwera palimodzi kuphika chiwindi ndi Berlin, kudzatenga muyeso umodzi wa ng'ombe chiwindi ndi anyezi (zidutswa 3-4), margarine kwa Frying (mpaka 100 g) ufa breading (3 supuni). Kumene chitsanzo cha Berliners weniweni, ife zilowerere, youma ndi kuyeretsa chiwindi ku mafilimu. Tidzakhalanso kudula mu chunks lalikulu kukula wofanana ndi aliyense mpukutuwo ufa. Chiwindi mwachangu mu margarine (mphindi zisanu mbali iliyonse). zidutswa anamaliza kufalitsa pa mbale ndi. Mu mafuta otsala mu Frying chiwaya ndi madzi woterowu mwachangu akanadulidwa anyezi theka mphete ku mthunzi bulauni - ndicho sauces okonzeka zopangidwa. Chiwindi thukuta onunkhira anyezi kuvala ndi Tikusangalala kudya, ndasambitsa pansi ndi wabwino German mowa. Mwina chophweka Chinsinsi mbale kwa chiwindi. Pamene iwo amati, chabe ndi tastefully!

chiwindi Brazil

Madzulo kukonza marinade: kusakaniza madzi a theka ndimu, kapu theka la vinyo woyera, grated anyezi. Kuwonjezera supuni marjoram, uzitsine wakuda tsabola ufa, tsamba mlombwa, uzitsine mchere. Konzekerani Bovine chiwindi adzakhala kudula magawo zoonda ndi kugwera mu marinade, n'kuchoka usiku alumali firiji. M'mawa ife titenga chiwindi kuchokera marinade ndi mwachangu kwa mphindi 3, ndiyeno wina Mphindi 3 kuzimitsa marinated. Ngakhale stewed chiwindi ayeretse nthochi imodzi, phatikizani ndi mphanda, kuwonjezera pa nditangomaliza mbale ndi kusakaniza. Kutumikira ndi mpunga, ndasambitsa pansi ndi mphesa vinyo.

Chicken chiwindi Pate ndi nkhumba

Chicken chiwindi (250 g) Muzitsuka, woyera ndi zilowerere mu mkaka patsiku. Pogaya 100 ga ndi zamkati chopukusira nkhumba, 250 ga mafuta anyama, anakonza chiwindi, anyezi, chive. Unyinji chifukwa pamene oyambitsa bwino, kuwonjezera uzitsine mchere, nutmeg, anamenyedwa dzira, 3 tebulo spoons laburande. Kutentha uvuni digiri 190. Pate anaika mu nkhungu ceramic, kuphimba ndi zojambulazo. Kupanga phala kumizidwa mu mawonekedwe ena akuluakulu kuti ¾ ndi madzi otentha ndipo anaphika. Pambuyo ola limodzi ndi kotala timapeza mankhwala, madzi otentha kuthira ku nkhungu, ndipo enanso theka la ora tsogolo chombo mwaluso dopekayut. Wophikidwa phala ayenera ayambe utakhazikika firiji, mmene madzi analekana ndi mafuta achotsedwa. The chitumbuwa utakhazikika ayenera atakulungidwa mu zojambulazo ndi kulitumiza ilo kwa tsiku limodzi kapena awiri mu firiji.
The French anachenjeza kuti: ngati musadye anyama, kuwonjezera pa nyama yankhumba mafuta Pate. Apo ayi sangathe kukwaniritsa mwachikondi anakhumba ndi juiciness la mankhwala. Pamene masiku awiri Pate kucha, kutumikira ndi vinyo ndi masamba kuzifutsa.

Tsopano inu mukudziwa momwe kuti chiwindi Pate. Sangalalani ndi chakudya chanu.