Wapadera sabrefish nsomba: zokoma retseptik kwa holide

A nsomba malonda sabrefish amakhala ku mitsinje madzi oyera, Madamu ndi nyanja. Komanso malo zachilengedwe ndi malo okhala Nyanja (Caspian, Aral, Baltic, Black) amenewa iliyonse - nsomba wodzichepetsa ndi kusintha chilengedwe chilichonse. Ochuluka kuposa theka-anadromous sukulu nsomba Ladoga, Onega nyanja.

Pakali pano, chiwerengero cha mtundu wa nsomba ali utachepa kwambiri, ndipo m'madera ena (Chelkar nyanja, mtsinje Dnieper, Seversky Donets) izo ndikoletsedwa kupha. Kumalo amenewa, nsomba zimatetezedwa ndi lamulo. Sabrefish mu maonekedwe osiyana ku banja carp. Thupi lake ndi lathyathyathya ndi elongated, chokhala chida ozizira - lupanga. Anglers mumamukonda kusaka, chifukwa njira zosavuta kuti akakole - nsomba sabrefish kuluma mofulumira mbozi ndi. Iye amakondedwa ndi gourmets chifukwa cha phindu lake zakudya ndi kununkhira wapadera.

zothandiza zimatha

Nyama ya nsomba ndi yofewa, wodekha, wokoma, ali ndi kukoma okoma ndi kukoma kwambiri. The kokha drawback - pamaso pa ambiri mafupa ang'ono. Ngakhale kusamvetsetsa zazing'ono ambiri ntchito popanga chakudya monga sabrefish nsomba kwambiri kwa chamoyo. Mu zili chachikulu mavitamini, yaying'ono ndi zinthu zazikulu:

- nthaka - bwino kukula tsitsi, ndi udindo mkhalidwe wa chapakati mantha dongosolo;

- fluorine - kumatanthauza mapangidwe fupa ndi dentin;

- faifi tambala - facilitates mapangidwe lolondola ndi kukula kwa maselo;

- molybdenum - udindo kukula ndi njira kagayidwe kachakudya, komanso zotuluka uric acid.

Sabrefish ololedwa kupereka ngakhale ana aang'ono, chifukwa hypoallergenic. Sabrefish - nsomba (zithunzi Ufumuyo), wapadera phindu zakudya zake. nyama yake ndi zambiri zomanga thupi ndi pang'ono mafuta. Kuti mungodziwa kuti: fattest sabrefish moyo mu nyanja ya Azov ndi a Don Mtsinje, ndi otsika-mafuta - mu Nyanja ya Caspian.

Kodi ntchito?

Musanayambe kuphika izo, uzichotsa zam'mimba, zipsepse ndi bwino flakes. Nsomba sabrefish chokoma analandira msuzi kirimu yophikidwa mu uvuni kapena yokazinga mu breadcrumbs. Wuhu ku mtundu wa nsomba si yophika monga msuzi si chokoma, msuzi ntchito nyama mitundu ina. M'madera ambiri ndi maiko izo vyalyat. Nyama zamasamba ndi yowutsa mudyo kwambiri, otsika-mafuta, mowa kwambiri.

Pamaso jerky sabrefish kung'ambidwa ndikutsukidwa, koma osati kutsukidwa yachinyengo. Ndiye kuyika mu brine kusasanyiwa, akanikizire pansi pamwamba pa ena kulemera ndi kusiya kwa marinate kwa maola 15. Sabrefish bwino ndi msuzi aliyense ndi masamba. Chokoma mbale nsombazo opangidwa mu uvuni ndi mtima yokazinga. kuwonjezera ginger, mandimu ndi adyo kuwonjezera kukoma kulawa.

Magawo nsomba sabrefish: Chinsinsi

Zamgululi: mapaundi nsomba, kaloti, mabilinganya (2 ma PC.), Mazira 3, 20 ga gelatin, mchere kulawa, katsabola, ndimu.

Nsomba chithupsa mu madzi amchere kwa mphindi 20 biringanya kutsukidwa, kusema mabwalo woonda, pang'ono prisalivaem ndi yokazinga mbali zonse. Kaloti ndi mazira kuwira.

Gelatin madzi ozizira ndi kusungunula pa moto wochepa (mu madzi osamba).

Chotsani mazira - ndi yolks wosiyana azungu ndipo pakani payokha. Mofananamo ife chitani ndi kaloti.

Yophika nsomba detachable kwa mafupa ndi khungu, kusema mbale (monga chifuniro). Kutenga kwambiri kuzungulira mbale / mbale mawonekedwe ndi mtundu. Choyamba anagona acimbadzoza mapuloteni mabilinganya zina, wosanjikiza lotsatira - nsomba ndiye kaloti, kachiwiri yolks ndi wosanjikiza chomaliza sabrefish. Lembani nditangomaliza kudya ndi gelatin anasungunuka, kukongoletsa ndi magawo a mandimu ndi zitsamba. Ife timamusiya mu furiji kwa theka la ola. Likukhalira aspic chodabwitsa. Kulawa mbale - Yum!