Zambiri ndipo mwamsanga mchere - kuwomba pastry ndi chokoleti

Chocolate akukondedwa ndi onse kapena pafupifupi onse. Izi ndi maganizo kwambiri mankhwala, amene pa mlingo ang'ono ndi zothandiza, koma wokulirapo - ngakhale amapha anthu. Koma kukhala pachinyezi zina zingakhale, makamaka ngati bwanji ndi m'maganizo pang'ono ndi kupanga chokoleti zokoma mchere kwa banja lonse. Mwachitsanzo, kuwomba pastry akhoza zophikidwa ndi chokoleti. Pa kuchoka kutembenukira chokoma kuwomba kuti alowerere, recharge timadzi chimwemwe. Mwachidule, osangalala, chimene chimafuna osachepera ndalama.

nkhani yabwino

Ngati mosadziwa anatsika pa alendo, chinthu chachikulu - kuti asataye nkhope. Choncho muyenera kupereka iwo kapu ya tiyi ndi mchere. Koma, monga mwayi naye, nyumba uli kokha chokoleti bar. Kodi kuchita? Konzani chitumbuwa modabwitsa yosavuta zokoma! Kuti muchite izi muyenera kuwomba pastry ndi chokoleti ndi ena 1 dzira ndi pang'ono mtedza imawazidwa. Yokongola mungagwiritse ntchito kokonati, mabulosi kupanikizana kapena zokometsera, koma si kuvomerezedwa. Chipululu ndi mu kukhalapo kwa zosakaniza m'munsi ku zokoma ndi yowutsa mudyo. Kodi ndifunika ungapezeke kuphika kuwomba pastry ndi chokoleti? Inde, ndipotu kumeneko. mchere ichi sikutanthauza kwambiri za nthawi, mphamvu kapena kugula zosakaniza mtengo. Iyi ndi njira yabwino pamene pa tiyi anayang'ana chibwenzi ndipo mukufuna kuwachitira chinachake chapadera. Chinsinsi ndi yosavuta, koma kwenikweni wosaiwalika. Mwa njira, iye ndi ndalama chifukwa ndi sikutanthauza chokoleti mtengo. Mukhoza bwino kuchita mipiringidzo chocolate, kuyambira kukoma zake lowonjezera ndi zosakaniza zina.

Amene mankhwala?

Amene amakonda podzitukumula pastry ndi chokoleti? Kulawa mbale chidwi aliyense, koma kuphweka kuphedwa ndi chidwi ndi anthu amene ali kutali anamanganso zophikira, chifukwa luso lenileni la ophika pano zimatengera pang'ono, ndipo pafupifupi onse zosakaniza anagula. A angapo mapepala kuwomba pastry mu phukusi lingathe kukopedwa pa wogulitsa lanu. Khalidwe la chokoleti palibe amafuna wapadera. Chinthu chokha - chofunika chifukwa adzaphika pepala, anayala pa kuphika pepala. Top kufalikira chinsalu cha kuwomba pastry ndi chimodzimodzi pakati Ikani ndi chokoleti kapamwamba. zinthu zina zimadalira ophika chimene ine ndikufuna kuti chifukwa. Ngati cholinga chanu - keke yosavuta, ndiye kukulunga mtanda padziko chokoleti. Ngati zokongoletsa chigawo inu ndi yofunika, amacheka pa mayeso za m'lifupi masentimita 2. Yambirani ku m'mbali mwa chokoleti ndi kusuntha pamodzi kukondera pa. Ndi bwino kuti amacheka ndi mpeni kwa pitsa.

Kodi chimachitika n'chiyani?

Mu Baibulo wokongola wa kuwomba pastry mtanda kuluka incised gawo crosswise kupeza "pigtail". Chifukwa ndi kuwomba pastry ndi chokoleti mkati. Chinsinsi sitepe ndi sitepe ndi zithunzi mwatsatanetsatane zokwanira, koma, kunena, pigtail kuluka mipiringidzo notched ndi wosavuta. Kungotenga nthawi yanu ndipo kumbukirani kuti chokoleti sayenera mwaona mayeso. Mu mbale osiyana whisk dzira yaiwisi, ndipo ndi thandizo la silikoni mafuta burashi wokonzeka chitumbuwa. Izi adzakupatsani angathe chenjezo kuwomba glossy kuwala. uvuni heats digiri 200, ndiponso kutsatira kuwomba. Sangalalani ndi mikate chisanadze chokongoletsedwa. Pakuti yolangiza mtedza akanadulidwa, kokonati ndi zipatso sliced. Pafupifupi mphindi 20 lidzakhala kuwomba mu uvuni.

cholemba

Apa ndi wokonzeka kuwomba pastry ndi chokoleti mkati. Chinsinsi ndi chithunzi si zonse za zinthu zovuta, koma zithunzi zotsatira ndi kulakalaka kwambiri. Ngakhale kutumikira mbale siyana kuti alendo zinapatsira ndi chikhalidwe cha chikondwerero lachibadwa. Kuti tichite zimenezi pa kuwomba opendekera mabala ndi zidutswa anayala pa mbale. Top kuwomba kutsanulira zokometsera kapena chocolate, ndi pafupi adagona pa mpira wa ayisikilimu. Mbale ndi wokonzeka! Sangalalani kukoma ndi kudabwa ndi okondedwa awo!