"Madeleine" (makeke): a sitepe ndi sitepe Chinsinsi

French zakudya ndi chimodzi cha zovuta kwambiri ndi zovuta kuzimvetsa dziko. Wina sangathe kutsutsana kuti: kuphika maphikidwe zambiri monga nambala yaikulu zosakaniza ndi njira zovuta. Mwina kuwakonzekeretsa angayerekeze okhawo amene ali ndi sitolo yaikulu kudziwa ndi kuchita pa luso zophikira. Mulimonse mmene zinakhalira, lero tiona ndendende pa Chinsinsi cha wotchuka French mchere "Madeleine". Makeke anapangidwa kuchokera wosakhwima biscuit mtanda ife kuphika kunyumba, pa banja wanu khitchini! Kodi mukuganiza kuti kudzakhala kovuta? Konse! mchere Ichi ndi chitsanzo chachikulu cha n'zosavuta lonseli. Koma musanapite Chinsinsi kwambiri, ife tinena pang'ono za momwe nkhaniyo isanafike, "Madeleine". Cookies ndi dzina la mkazi - si mchere zokoma ndi amachitira, wotchuka padziko lonse.

"Madeleine" Kubadwa

Today zovuta kunena pamene ndi amene anakhala zoterozo azichitira chokoma. kokha Nditagwira kwa ife za m'mene za "Madeleine" (makeke) koyamba kuwala kwa mkulu. Zonsezi zinayamba kubwerera mu 1755. Malinga ndi mwambo wa nthawi imeneyo ku France zambiri anakonza mipira kwa otchuka udindo wapamwamba. Awa anali okonzeka pasadakhale, kugula zinthu zabwino, ndipo analamulira ku khitchini okha ambuye bwino za luso lawo.

Ndithu mwadzidzidzi, madzulo a mpira kunapezeka kuti ophika akudwala nawo pokonza phwando sindingakhoze. Chokoma Kuphika Mikate wakhala wotanganidwa malo a ulemu pa matebulo mfulu, koma nthawi iyi, alendo akuoneka kuti opanda mchere. Ndithu mwadzidzidzi anabwera kupulumutsa mdzakazi wamba. Iye mwamsanga kuphika mtanda kumveka ufa, mazira ndi shuga, ndipo anatulukira mumbale flavored wochepa keke mu mawonekedwe a scallops. Chirichonse bwino kuposa chilichonse. Ndipotu, sanathe antchito kutsutsa wotchuka ophika wolemekezeka ambuye?

N'zosadabwitsa makeke wosakhwima analenga furor mwa alendo. Izo zinali zokoma kuti aliyense ndithu kufuna kudziwa Chinsinsi ndi dzina. Monga ankatchedwa wantchitoyo sindimadziwa. Chinthu chokha chimene anauza mtsikana, kotero ndicho chimene mchere izi kawirikawiri anawakonzera agogo ake ndi banja amamukonda. Posachedwa mankhwala anamwazikana m'nyumba zonse wolemekezeka wa Paris, ndipo kenako mchere anaonekera pa gome la Mfumu ya France. dzina lake zokongola anapatsidwa dzina lakuti polemekeza wantchito, kuphika masikono - Madeleine. French chakudya wakhala wotchuka padziko lonse lapansi, ndipo ngakhale masiku ano palibe zochepa wotchuka madlenki. Ndithudi inu mwaziwonapo izo mu maswiti sitolo, ndipo mwina inu ankawachitira kutali?

zikamba za nkhono

"Madeleine" - makeke, amene anaphika mu mawonekedwe a seashells. Ofatsa dongosolo woyengeka ndi kuwapatsa kupanga woyengeka kudziŵa Komabe, ndi ankadalira ndiwo zochuluka mchere kwambiri French. Pakuti yokonza mawonekedwe mwapadera pamaso adzaphika mopepuka wothira mafuta. Iwo anaika mayeso ophweka, zonse zimapita mu uvuni. Mu ndondomeko ya adzaphika keke kumbali kumbuyo aumbike kugundana laling'ono, - si vuto M'malo mwake, mbali ya Madeleine.

Lero, mawonekedwe a kuphika zilipo zosiyanasiyana. Nthawi zambiri izi ndi zitsulo mwachizolowezi kapena mankhwala atsopano silikoni. Makulidwe akhoza kukhala osiyana, zazikulu ndi zazing'ono opondapo, chinthu chokha chimene sichitha - chipolopolo.

Ngati mzinda wanu kugula kuphika mbale si kophweka, sindikukana nokha zosangalatsa. Mukhoza kumenya zinthu ndi makeke kuphika pa zikopa pepala, buttered, ndi kuyala mtanda ndi supuni. zipolopolo mawonekedwe kudzakhala kovuta kukwaniritsa, koma panalibe zochepa zokoma.

Chinsinsi wotchuka

Kukonzekera makeke amene amamwa "Madeleine", muyenera zosakaniza kwambiri. Ndithudi iwo mosavuta opezeka m'nyumba iliyonse. Agogo a Madeleine Chinsinsi m'gulu:

• 3 mazira;
• 130 ga mafuta (kirimu);
• 150 ga ufa;
• 110 g shuga (makamaka caster shuga);
• ½ h. L. koloko kapena kuphika ufa;
• wina ndimu rind;
• ndi vanila pang'ono.

kuphika mtanda

The yomalizidwa mtanda ayenera pang'ono kuima asanawatumizire mu uvuni, chifukwa kuyesa kuphika izo zisanachitike. yabwino kwambiri kuti naomba usiku pamaso ndipo m'mawa kuphika madlenki - kwambiri chokoma chakudya adzakhala okonzeka mu maminiti pang'ono. Mwatsopano ndi zokoma mitanda ndi kapu ya tiyi - chiyambi wangwiro tsiku.

Kufika pa zigawo zikuluzikulu kukonzekera: chisanadze kusungunula ndi batala. Mazira pogaya ndi shuga mpaka woyera ndi kuwonjezera vanila pang'ono. Choncho, makhiristo shuga ndi kusungunuka kwathunthu, ndipo kuti tisunge nthawi, ndi bwino kugwiritsa ntchito ufa shuga.

Yikani batala, akanadulidwa ndimu zest ndi anasefa ufa ndi ufa kuphika. Sakanizani mtanda - siziyenera kukhala wakuda kwambiri. Ndiye tumizani mu firiji kwa maola angapo.

kuphika madlenki

Preheat uvuni kutentha ndi madigiri 220. Pamaso adzaphika burashi ndi batala pang'ono, kenako anagona mu iwo mayeso ophweka. Izo ziyenera zatenga 2/3 kuchuluka okwana zipolopolo. Kodi si overdo izo, makeke pa adzaphika kuwonjezeka pang'ono.

Ikani zisamere pachakudya ndi madlenkami mu uvuni otentha kwa 4 yokha, ndiye kuchepetsa kutentha kwa madigiri 180 ndi kuphika kwa miniti 4. makeke wina Pamene browned - ndi wokonzeka. Mosamala kuchotsa chakudya kuchokera zisamere pachakudya adakali ofunda, ndiye tiyeni ozizira.

Kukongola zikuperekedwa

Tsopano inu mukudziwa momwe kuphika makeke "Madeleine". Chinsinsi tapereka tingachipeze powerenga, keke ichi chinali, slug owazidwa ufa shuga, osachepera - yokutidwa ndi glaze. Inu mukhoza kupita zoposa, monga kulumikiza m'maganizo lanu likhala chikhalire.

"Madeleine" n'zotheka kukonzekera Mipikisano wachikuda kapena utawaleza, ndi kokha kukhudza mmwamba mtanda pang'ono. Ntchito yabwino utoto chakudya kapena kungowonjezera angapo spoonfuls wa mtanda koko. Mukhoza kuphika pechenyushki ndi kudzazidwa: kupanga supuni ya tiyi ya notches kakang'ono pakati, kuika kupanikizana pang'ono ndi kugwirizana makeke awiri pamodzi. Mukhoza kukongoletsa ndi seashells utumiki jekete: kusungunula ena chokoleti ndi abviike nsonga makeke mu izo, mulole chokoleti asamaumire.

Okongola ndi zokoma makeke, imene pa nthawi ina anali kutumikira mfumu ya France, akukondani inu ndi banja lanu, ndi kukonza ndithu chabe. Sangalalani chilakolako chanu.