Pilyuska (kabichi): Chinsinsi cha pickling mu Chijojiya

Mmodzi wa anthu otchuka mbale wa Chijojiya zakudya ndi wofiira kuzifutsa kabichi - pilyuska. M'nyengo yozizira kukonzekera workpiece ngati n'kotheka, ntchito njira zosiyanasiyana. Tikupereka mmodzi wa maphikidwe otchuka.

Pilyuska kabichi ndi Beets

Pakuti pachimake kabichi mu Chijojiya Muyenera zinthu zotsatirazi:

• kabichi - 2 chachikulu foloko okwana kulemera pafupifupi 6 makilogalamu;
• Beets atsopano sing'anga kukula - 4-5 ma PC.
• mitu ikuluikulu ya adyo - 6 ma PC.
• sing'anga-kakulidwe kaloti - 5-6 ma PC.
• ena nyemba atsopano a tsabola tsabola (zidutswa 3-4, lakuthwa mafani pang'ono nthawi yaitali.);
• tsabola (lokoma);
• madzi a malita 1.5 akumwa;
• Mchere kuchuluka kwa - spoons 2-3 (lalikulu, ndi Wopanda a);
• masamba mafuta - 4 tbsp. L.;
• chikho cha vinyo wosasa ;
• atsopano katsabola - gulu lalikulu.

Phinduza ofotokoza sayansi

sitepe 1

Kodi kukonzekera pilyuska? Kabichi Chinsinsi kuti ife akamufunsirire kuphunzira, mchere chithunzithunzi. Poyamba mphanda, kudula mutizidutswa tating'ono. mutu wina akhoza kugawidwa mu zidutswa 8 lalikulu.

sitepe 2

Woyera Beet magawo kapena kudula mu magawo a za polusantimetra wandiweyani. Karoti Sambani, peel ndi kudula lengthwise mu magawo angapo. Inu akhoza kungoyankha opaka izi grater masamba ndi wosanjikiza malo.

Chachitatu

Ikani okonzeka zosakaniza zigawo: magawo Beet, kabichi mu chunks lalikulu (kutsanulira zonunkhira), kaloti ndi katsabola (akanadulidwa coarsely).

Gawo 4

Konzani marinade. Kuti tichite zimenezi, muyenera lita imodzi ya madzi otentha, kuwonjezera mchere, masamba mafuta, shuga. Ndiye kutsanulira viniga. Muziganiza. Thirani marinade kabichi. Ikani pamwamba pa katundu.

Gawo 5

Kuphimba kabichi chopukutira kapena gauze ndi kusiya tsiku (maola 12 kungakhale) firiji. Patapita kanthawi mwachindunji, yesani pilyusku kukoma. Ngati zinthu zili bwino kuphwandoko, ndiye inu mukhoza kuika kabichi mu firiji.

Gawo 6

Pilyuska - kabichi Chinsinsi ndi oyenera kukonzekera yozizira, ndi ntchito yomweyo pambuyo salting. Kusunga mankhwala kwa yosungirako yaitali, muyenera kukonzekera mabanki. Iwo ayenera bwinobwino kuchapa chosawilitsidwa m'njira zosiyanasiyana (pa nthunzi mu mayikirowevu kapena uvuni). Komanso linakwiriridwa kusasanyiwa, mchere kabichi mu muli ndi kuononga ndi zisoti wosabala. Pilyusku Kutumikira ndi yophika mbatata, kuika mu soups ndi vinaigrettes. Bon chakudya!

Malangizo kwa yokonza zokhwasula-khwasula "Pilyuska"

• Kabichi Chinsinsi zomwe ife pamwambawo, adzatembenukira wogawana ngati Beets kufalitsa mu zigawo ziwiri: pansi ndi zina pamwamba.
• Kwa amene mukufuna Pickle masamba lalikulu zedi, Ndi bwino kugwiritsa ntchito migolo wapadera. Iwo akhoza kukonza masamba pansi horseradish. Iwo amupatsa yomalizidwa kabichi owonjezera kununkhira.
• Osati aliyense amafuna zokometsa ndi wowawasa masamba. Ngati ndinu wa nambala iyi ya anthu, mungathe kugwiritsa Chinsinsi ichi kwa marinade ndi: pa lita imodzi ya madzi muyenera kutenga supuni 2. L. viniga (9%), mchere, 1 lalikulu amsupuni a shuga.
• Musafotokoze chidebe ndi chivindikiro kabichi. Ndi bwino ntchito mbale kapena piritsi wapadera (ngati mphamvu zazikulu).

Konzani kunyumba kwa akamwe zoziziritsa kukhosi "Pilyuska". Kabichi Chinsinsi amene akufuna mu pepala ili, likukhalira chokoma!