Braised kabichi ndi nyama

Ine sindikudziwa za inu, koma Ine stewed kabichi ndi nyama ankakonda kuyambira ali mwana. Monga ndi pafupifupi ana onse, nyama Ine "ulemu" ndi wamphamvu kwambiri, chifukwa ife kudya si zambiri, ndi molondola protushennaya kabichi anachita zokongoletsa zodabwitsa. Izi Chinsinsi kabichi ndi nyama, ine ndikutsimikiza, sangasiye owerenga osayanjanitsika, ndipo mudzaganiza kuyesera kuti ndizipange izo zenizeni.

Ndidzakhala kuchenjeza, ngati muli pa chakudya, inu akudutsa. Ife tiri chabe ayi Chinsinsi mbale ku kabichi ndi nyama, tidzakhala kuphika ndi nkhumba kapena nthiti. Ngati mukufuna chinachake kupatula mafuta, ndiye inu kufikako kabichi Chinsinsi madzi ndi nyama Taphunzira.

Kubweretsa odulidwa nyama mu cubes ndi mbali ya masentimita 3-4, ndipo pamene tinamaliza Baibulo ndi zipsepse ndi zipsepse kugawanitsa awiriawiri. Pamene mpheto onse watha ndi nyama, mchere izo, tsabola, kutsanulira msuzi soya, kulowerera ndipo dikirani promarinuetsya. Ine kawirikawiri kudikira mphindi 25 mpaka 30.

Tsopano mukhoza kutsanulira mu poto (makamaka mu cauldron a) mafuta kutentha ndi kutsanulira mu otentha nyama mbale. Kuphimba cauldron ndi chivindikiro ndi mwachangu nyama mpaka ndiye, mpaka amakhala golide bulauni. Pamene nyama wafika chikhalidwe anakhumba, kupita masamba. Dulani anyezi theka mphete, (ngati banja ana, inu mukhoza kudula izo zing'onozing'ono), pakani pa coarse grater kaloti, nayidzaza onse mu cauldron ku nyama. The moto pa nthawi imeneyi kungakhale Aletsedwa ndi kusiya nkhani za cauldron mphodza.

Mpaka nyama ndi masamba pa moto, mungachite kabichi. Kudula izo finely nawatsanulira mu mphika wamba. Kabichi timazipeza lonse kupezeka mphamvu si vuto, chifukwa kwambiri yophika mu ndondomeko kuphika. Chinthu chachikulu kukumbukira nthawi zonse akuyambitsa nkhani za cauldron, moto, kusunga pang'onopang'ono.

Pamene kabichi mphodza za theka la ola, mchere wake, (tsabola, ngati mukufuna zokometsera) ndi nyengo ndi shuga ndi phwetekere phala. Izi ntchito otsiriza ndipo tsopano okha kuzimitsa kufikira chimaliziro, mpaka kabichi wanu ndi nyama ndi wokonzeka. Izi kungafune nthawi zambiri, pafupifupi theka la ola, malingana ndi kutsitsimuka ndi zosiyanasiyana kabichi, amene munagula. Ngati yozizira kabichi, nthawi kungafunikire pang'ono, ngati akale - pang'ono pokha.

Pakuti Chinsinsi ichi kwa 3-lita poto kapena ketulo kufunika: kabichi, nyama - 400 G 1 karoti, 1 anyezi, kapu theka la mafuta masamba, phwetekere phala, soya msuzi, theka supuni ya shuga, tsabola ndi mchere - kulawa.

Ndipo amene chabe stewed kabichi ndi nyama kale kudyetsedwa ndi izo, ine ndikhoza kupereka Chinsinsi chachiwiri - kabichi ndi mpunga ndipo, ndithudi, nyama. Kapena kani, ndi minced nyama.

Tengani 1 yaing'ono kabichi magalamu 400 nyama minced, karoti, anyezi, (kapena awiri adyo cloves), ½ chikho anatsuka mpunga, mchere, parsley, tsabola.

Shinkuem kabichi finely, finely, mwachangu minced maminiti pang'ono pa moto sing'anga, choncho ndi pang'ono "katengedwe", komabe si anayamba reddening. Mofanana skillet tidzagona Morkvy ndi anyezi (adyo), mchere, chipwirikiti.

Tsopano ndi nthawi kuchita mpunga ndi kabichi. Choyamba, pansi mphika kutsanulira kabichi, anazitsanulira mwa mbale kapu ya madzi (madzi kungakhale mchere) pa kabichi "B" anapereka mkuyu. Ndi zofunika kuti chithunzi Kodi musakhudze madzi. Ndipo taphunzira nyama nthaka yonse kuchokera poto. nkhata A zonse zidzakhala zitatha ya parsley, amene timayenera kuyika ndondomeko imeneyi. Sikuti kudula, chabe kuziyika izo ziri.

Tsopano ife chidzakwiriritsa ziwiya pophika mwamphamvu kwambiri ndi kusiya kwa simmer kwa maola angapo. Ora loyamba la kuchotsa chivundikiro ndi koletsedwa, ngakhale wachiwiri si zofunika. Chakumapeto kwa cheke, ngati mulibe madzi, ngati moto amphamvu kwambiri, kungakhale kosakwanira, ndiye muli pamwamba pang'ono kuti kabichi si n'kudziphatika. Tsopano, kachiwiri, mwamphamvu kutseka chivindikiro ndipo musakhudze mbale mpaka yophika kwathunthu. Fufuzani ndi mwakonzeka kapena ayi, chophweka njira kwa mpunga ngati mpunga anali zofewa, kotero zonse akhoza kuchotsedwa. Musaiwale asanayambe kutumikira, kuchotsa ya parsley ndi kusakaniza zigawo pamodzi. Anatumikira braised kabichi nyama ndi mpunga salephera, wangwiro ndi wowawasa kirimu - chabe Sitidzaiwala kukoma.