Chinsinsi cha nkhumba nyama yankhumba ndi kuchuluka kochepa onunkhira

Nyama mbale nthawi zonse kale zotchuka kwambiri kuphika. Iwo anatumikira ku malo odyera kwambiri ndipo nthawi zambiri pokonzekera maholide ndi mapwando. Choncho wokazinga nkhumba mimba ndi limodzi mwa madera ambiri zokoma ndi zabwino njira kutentha mankhwala. ophika kwambiri pa kuphika kugwiritsa ntchito ndalama osachepera zokometsera ndi zonunkhira, osati kusokoneza kukoma nyama weniweni. Izo analimbikitsanso ntchito zojambulazo ndi yaitali ndondomeko ya kuphika pa otsika kutentha. N'chifukwa chake Chinsinsi ichi limatiuza mmene kuphika nyama yankhumba mu uvuni, kukhala mulingo woyenera kwambiri.

zosakaniza

Kukonzekera muyenera:

- nkhumba brisket - 1 kilogalamu;

- anyezi - 2 ma PC.

- Masamba mafuta - 2 tbsp. L.;

- mchere;

- tsabola.

kukonzekera nyama

Choyamba, tiyenera kutsukidwa bwino nyama. ayenera kuti ziume ndiye. Tikumbukenso kuti nyama ayenera anasankha atsopano ndipo sazunzika ku yozizira koopsa. Komanso chifukwa m'pofunika kuchotsa kwathunthu mafupa onse. Chonchi chidutswa umodzi kuti mabala pa mtunda wa masentimita awiri ndi mzake, ndi kokha gawo la khungu. Iwo samakhulupirira ngakhale kufika pamwamba pa nyama.

marinade

Komanso Chinsinsi nyama yankhumba nkhumba amafuna processing zonunkhira ndi marinade. Komabe, njirayi kumachepetsa ntchito zawo yochepa, choncho ayenera kukonza mu osakaniza ochiritsira wa tsabola ndi mchere umene kuchepetsedwa ndi masamba mafuta. Choncho marinade pakani chidutswa lonse ndi kusiya kwa ola pa malo ozizira.

kuika

Izi Chinsinsi nkhumba brisket amafuna mwapadera a kuphika. Kwa iye, muyenera bwino pangani atagona pa pepala kuphika. Choyamba, pansi ake waphimbika zojambulazo. Ndiye, babu Kadulidwa mu theka, ndi zidutswa chifukwa kufalitsa mu gawo lapansi. Pa iwo ndi kufalitsa nyama. Mwaichi, ziyenera anaphika, akuwukha madzi ndi anyezi nthunzi.

kuphika

Kamodzi mbale aumbike, m'pofunika kutumiza mu preheated uvuni 160 digiri. Chinsinsi cha nkhumba nyama yankhumba zikusonyeza kuti nyama kuno kwa maola atatu, koma mphindi khumi kuti mokonzekera. Mbale ndi atakulungidwa mu aluminum zojambulazo kenako anaikidwa ng'anjo kuti wazimitsa. Choncho nyama akubwera likuvutika kutentha kale mwachindunji ndipo adzakhala yowutsa mudyo ndi wachifundo.

chakudya

Childs nyama yotero anatumikira ndi zokongoletsa za masamba monga mbale yaikulu. Choncho tiyenera kukhala otentha ndipo anyamula pang'ono msuzi. Komabe, izi Chinsinsi nyama yankhumba nkhumba makamaka anachita kuti kukoma wa chigawo chachikulu. Choncho, nyama amaloledwa kuziziritsa ndiyeno kudula mu magawo woonda. Iwo anali mbale yaikulu ndi ulemerero wa greenery. Choncho ngati mbale akhoza pabwino pa tebulo ngati Appetizer, koma ayenera kuti aperekedwe osakaniza ndi vinyo wofiira youma kapena zakumwa mphamvu. Alumali moyo wa nyama zimenezi zingakhale zabwino za masiku asanu, koma pa nthawi yomweyo ziyenera m'firiji.