Kodi mukudziwa maphikidwe kwa Isitala?

Isitala - mmodzi wa maholide zofunika kwambiri chipembedzo mu dziko lathu, osati kumeneko. Ambiri okhulupirika kwa kanthawi ndiponso kusala kudya tsopano kupereka chakudya matebulo yowoneka kukondwerera holide imeneyi zodabwitsa. Pa tebulo ayenera kwambiri zakudya zokoma. Kawirikawiri Hostess kukonzekera chilichonse chisanachitike, chifukwa chiwerengero ndi kuchuluka kwa mbale - wamkulu mokwanira ndipo sindikufuna kuima pa mbaula mpaka pamapeto. Komanso, m'pofunika kudziwa maphikidwe kwa Isitara, kuti onse, nakhuta.

Kodi zambiri concocting holide imeneyi? Woyamba pachikhalidwe anaphika mkate ndi pafupifupi nthawi zonse - tchizi Isitala. Komanso, utoto mazira bwino, ndiye - m'maganizo kuti zonse zokwanira: odzola, amamwa yophika nkhumba ndi soseji, anaphika nkhuku ndi nkhumba, saladi "Olivier", ana kuphika mikate uchi.

Taganizirani maphikidwe yabwino ya mbale okonzeka pa Isitala.

Isitala keke

Kuti akonze mkate muyenera dzira yolks 15 15, 200 ga mafuta, 200 ga margarine, 1 lita imodzi ya mkaka wabwino, 100 ml mafuta mpendadzuwa, 5 okwana. shuga 100-120 ml ya kirimu 150 ga yisiti mbamuikha, zoumba vanillin.

Kuphunzira maphikidwe kwa Isitala, muyenera kupereka ulemu wapadera kwa izi, chifukwa keke - mbale chapakati chikondwerero tebulo.

Wiritsani ndi mkaka ozizira. Ziyenera kukhala pang'ono ofunda. Phatikizani ndi supuni yisiti mchere, kuwonjezera amsupuni wa vanila ndi shuga - ndi mkaka. Patatha mphindi 10 kuikidwa pamalo ofunda. Kenaka yikani batala Chinachepa ndi margarine, mazira, shuga, kirimu ndi dzira yolks. The zikuchokera chifukwa ndi bwino losanganikirana. Kuwonjezera ufa mpaka misa sanakangamire manja anu. Kachiwiri - mu malo otentha kubwera mtanda. Yikani zoumba kale steamed, knead. Kufalitsa pa mitundu ya, 1/3 voliyumu, kupereka zambiri. Kuphika pafupifupi 40 Mphindi pa kutentha sing'anga. Pambuyo yozizira lubricates mapuloteni (kukwapulidwa) ndi shuga. Chirichonse likukhalira chokoma!

kuzizira yophika nkhumba

maphikidwe zofunikira Isitala - Chinsinsi cha mbale nyama. Taganizirani mmodzi wa iwo, kuti ndi chosavuta, Kukuwotcha nkhumba.

Zosakaniza: 1.5-2 makilogalamu nkhumba chidale, mchere, mpiru, masamba Bay, tsabola wakuda, mwina - adyo, kaloti.

Patangopita maola 2-5 nkhaka nyama mu chidebe womata, osakaniza mpiru, mchere, tsabola, leafs minced. Mukamaliza kupeza nthawi ndi okwanira - mu uvuni pa kutentha pafupifupi maola 1,5-2. Musaiwale kuti kukulunga mu aluminum zojambulazo kapena kuphika. Mukhozanso kupanga nyama ndi mafuta anyama kukulitsa kaloti kapena adyo, kudula iwo mu n'kupanga.

Jellied Chicken

Osiyanasiyana Russian kuphika. Maphikidwe ndi aliyense kukoma. Aspic aliyense wapabanja amakonzekera njira zawo, mwa nzeru zake yekha. Tikupereka inu m'modzi mwa njira.

Zosakaniza: madzi - galasi, gelatin - 20-30 ga, karoti chimodzi, nkhuku - muyeso umodzi wa mchere, anyezi - 1 pc. Yokongola ife ntchito nkhaka kuzifutsa amadyera ndi yophika kaloti.

Sungunulani gelatin m'madzi ozizira ndi kuloledwa pathupi kwa maola awiri. Chicken, kuwonjezera kaloti lonse ndi anyezi, kuphika msuzi, mchere. Angalekanitse nyama mafupa. Msuzi fyuluta ndi kuwonjezera gelatin. Usavutike mpaka uli kusungunuka kwathunthu, koma musati wiritsani. Dulani nyama mu tiziduswa tating'ono ting'ono ndi nkhaka marinated, karoti kuchita kanjedza.

Mawonekedwe a msuzi chifukwa udzathiridwa pang'ono, kupereka pang'ono thicken zitsamba kufala zina, zidutswa za nkhaka, karoti, etc., kuvala solidification wonse firiji. Ndiye, nyama kufalikira, nkhaka, mudzaze wina wosanjikiza odzola. Ndipo kuzizira. Mwa njira imeneyi ife ntchito nyama zonse, kupanga zigawo zingapo.

Pambuyo pake, solidification amphumphu ndi kudzazidwa sanatchule kupanga mphindi madzi otentha ndipo amautembenuzira pa mbale pansi m'mwamba. Mwachita!

Otsala a maphikidwe kwa Isitala kukuuzani inu nthawi ina. Ambiri a iwo.