Kodi kuphika miyendo? Chinsinsi cha kunyumba

Miyendo ya Frog kwa ambiri mwa ogula ndi adakali zovuta zowonjezera, koma osati pano, chifukwa akhoza kugulidwa lero mumsika uliwonse waukulu kapena kudya mudyera. Ngati mwagula izo yaiwisi, ndiye mutha kulingalira za momwe mungakonzekere miyendo ya frog. Chinsinsicho chiripo ndipo palibe chimodzi, mungathe kusankha choyenera kwambiri. Pofuna kuteteza miyendo, tiyenera kukumbukira kuti mu mawonekedwe odyetsedwa amakhala ndi maonekedwe osakanikirana a nyama, omwe amawoneka okoma, zakudya komanso zodabwitsa. Zikuwoneka ngati nkhuku yaing'ono.

Miyendo ya Frog: Chinsinsi chozizira

Zosakaniza zosowa:

• Miyendo ya frog (ndi ntchafu) - ma PC 30;
• Mazira - 2 pc;
• Lemu - 1/2;
• Mafuta (raster) - 400 ml (kapena makapu 2);
• Ketchup (tenga lakuthwa) - 300 g;
• Mabotolo a mkate wambiri - 200 g (kapena 1 galasi);
• Kupaka mu / s - 100 g (0,5 chikho);
• Mkaka wonse - 1 tbsp. L;
• Parsley masamba - gulu;
• Mchere (kulawa).

Kodi kuphika?

Miyendo ya frog ya nyumbayi ikukonzedwa motere.

1. Paws sungani, wouma ndi kuwaza ndi mchere kuchokera kumbali zonse.
2. Konzani batter, mosamala kuyambitsa mkaka mazira.
3. Paws mupukutire ufa, kenaka konzekerani kumenyana ndi kumathamanga m'magetsi.
4. Tengani poto yowuma ndi makoma akuluakulu ndikuphika kwambiri.
5. Nkhumba za achule zimalimbikitsidwa kutumizidwa kumoto, kuziwotcha, ndiyeno zimagwiritsidwa ntchito kwa mphindi zingapo mu uvuni wa preheated.

Valani kudya ndi mandimu ndi nthambi za masamba.

Chinsinsi cha kuphika frog miyendo ndi bowa

Zida zofunika :

• Nkhumba zouma - zidutswa 24;
• Mkaka wonse - 200 ml (makapu 2);
• Kuyenda mu / s - 5 tbsp. L;
• Maluwa atsopano - 200 g;
• Mafuta (amoyo) - 50 g;
• Parsley amadyera - 50 g;
• Vinyo wouma (woyera) - 150 ml;
• Mazira a nkhuku a nkhuku - ma PC 2;
• Madzi a mandimu (akhoza kukhala mandimu) - 1 tsp;
• Mafuta: mchere, tsabola (woyera) - kulawa.

Kodi kuphika: miyendo ya frog

1. Chophimba ndi champignon chimalimbikitsa kuti paws ayambe kutsukidwa, kuyika mbale ndi mkaka kwa ora limodzi - izi zidzakondweretsa nyama ndikuzipanga mosavuta.
2. Ndiye youma mapewa ndi chopukutira, kuwaza ndi mchere, tsabola, mpukutu mu ufa.
3. Kutenthetsa nyama yophika, kutsanulira supuni 2 ya mafuta (yoyeretsedwa bwino), mwachangu ma paws mpaka kuoneka ngati mbiya zonyezimira.
4. Pakalipano, bowa osambitsidwa, kutsukidwa, kudula mu magawo ang'onoang'ono (magawo).
5. Fryani bowa pa batala lonse.
6. Paws ikani bowa, idyani vinyo, iwononge masamba. Fry the frying pan ndi kutulutsa kwa mphindi 10.
7. Wopangidwa kuchokera ku msuzi wa stew, kukhetsa, mavuto, mosakanikirana kusanganikirana ndi yolks. Tumizani kachiwiri ku poto, kuyambitsa nthawi zonse, kubweretsani kuntchito.
8. Valani paws pa mbale ndi champignons, kutsanulira okonzeka msuzi. Kokongoletsa ndi greenery, kuwaza ndi mandimu.

Miyendo yamoto yophika. Chinsinsi ndi tchizi

Zigawo zogwirira ntchito:

• Miyendo ya frog (ndi ntchafu) - ma PC 24;
• Mkaka - 200 ml (makapu 2);
• Butter - 40 g;
• Tchizi (mitundu yovuta) - 50 g;
• Tomato msuzi, ketchup - 4 tbsp. L;
• Mafuta: zonunkhira (woyera) tsabola, mchere - zonse kuti mulawe.

Kodi kuphika mikate yophika ndi tchizi

1. Sambani, zowuma zowuma zowonjezera mkaka kwa mphindi 60.
2. Kenaka tengani iwo, onetsetsani iwo ndi chopukutira, mchere ndi tsabola pang'ono.
3. Fry the paws mu kutenthetsa frying poto ndi batala.
4. Tengani kansalu, kanizani makoma ndi mafuta, muyike zikopa za achule, pamwamba ndi msuzi, muwaza ndi tchizi ndipo muzitumiza ku uvuni. Kuphika mpaka tchizi ukusungunuka.
5. Kutumikira pa mbale ndi magawo a mandimu ndi nthambi za zomera zilizonse.