Taco: Chinsinsi

Tacos, burritos ndi enchiladas ndinu mmodzi wa mbale wotchuka Mexico. Ambiri mbale dziko, ziribe kanthu chimene anthu, pali nthawi zonse Chinsinsi kwambiri. Ndipo ngati kwa iye kusuntha pang'ono, mbale adzakhala sangatengedwe kukhala weniweni.

Koma ndi tacos zonse pang'ono cholakwika. Zonse bwinobwino ananena za iye, kuti ndi zimene taco ndi amaphatikiza, wodzala ndi stuffing zokoma. Ndipo iye amaphatikiza - amaphatikiza ndi kuphika kwa chimanga kapena ufa wa tirigu. A ankakonda makamaka pakati pa Mexico ndi Chinsinsi chimene uchuvstvuet amaphatikiza anapangidwa kuchokera chimanga. Toppings akhoza kukhala osiyanasiyana kwambiri.

A pang'ono mumbale

Zambiri mu Mexico anatulukira nambala yaikulu mitundu ya mbale. Mwachitsanzo, taco Chinsinsi imatengedwa woyamba ambiri anali okonzeka ntchito nsomba.

Monga lero, mukhoza kuyetsa, ngati mukufuna. Monga masamba? Cook tacos ndi masamba. Chikondi mbalame? Ndipo iye adzachita.

Nthawi zambiri, taco ndi ambiri zakudya zosapatsa thanzi kwawo. Pali analenga mwambo wa mbale. Aliyense podyera lingapereke nambala yaikulu mitundu yonse ya tacos, aliyense kukoma ndi mtundu.

Gwiritsani ntchito mosamalitsa manja, koma mlendo ndi zina yosavuta kugwiritsa ntchito mafoloko ndi mipeni. Ndi bwino kudya tacos ndi zambiri msuzi tsabola, chifukwa wosaphunzitsidwa m'mimba munthu, amene anabwera kuchokera ku dziko lina, amangokhala sapulumuka.

Tidzaphunzila mmene kuphika tacos ndi manja awo.

Tacos: ng'ombe Chinsinsi

zosakaniza:

• theka mutu tiweramitse;
• wina clove wa adyo;
• za 300 magalamu a ng'ombe finely akanadulidwa;
• supuni tsabola ufa;
• tsabola wobiriwira;
• eyiti mikate tacos;
• magalamu 200 tchizi;
• magalamu 200 masamba saladi;
• Awiri atsopano phwetekere.

zosakaniza onse anapangidwa kuti servings anayi.

kukonzekera

Chinthu choyamba chimene muyenera kuchita: finely kuwaza anyezi ndi adyo kuvina kudzera chesnokodavku.

Tsopano kuzimitsa moto pa yaing'ono adyo, anyezi ndi nyama kwa mphindi 5. nthawi iyi yokwanira uta anagula kugwirizana zofewa.

Kenako, mu Frying poto, muyenera kuwonjezera pa tsabola ndi simmer pamodzi naye pafupifupi mphindi 10 Pa zinthu zomwezo m'pofunika kusonkhezera kupewa kukakamira. Kuphika ayenera kukhala kufika mpaka nyama ndi zofiirira.

Chotsatira - Onjezerani, komabe oyambitsa, tsabola finely akanadulidwa. Kuchepetsa kutentha ndi simmer kwa mphindi 5 chete.

Chotsani chakudya cha moto. Yophika kulemera muyenera kuika pa tacos keke (ngati palibe, zoyenera ndi kudya mkate). Komanso, inu mukhoza kuika saladi pa tebulo. Choncho, aliyense m'banjamo adzatha kupanga kudzazidwa ndi kukonda kwanu.

Tip: m'malo ng'ombe finely minced ndi minced zoyenera.

Tacos: nkhumba Chinsinsi

zosakaniza:

• 8 mikate;
• magalamu 300 a nkhumba;
• wina peyala;
• awiri tomato;
• madzi oundana letesi ;
• magalamu 100 grated tchizi durum;
• tsabola;
• mandimu;
• masamba mafuta ndi wowawasa kirimu;
• wokoma pansi paprika ndi tsabola wofiira;
• cilantro;
• mchere.

kukonzekera

Mwachangu ndi mikate. Monga kukumbukira kuti yokazinga mofulumira kwambiri, choncho n'kofunika kwambiri kuti overdo. Apo ayi, ndiye kuti Chimaona kwambiri ndi youma.

Dulani woonda nkhumba cubes ndi mwachangu mopepuka ndi masamba mafuta. Kuwonjezera kwa poto mchere, paprika, zouma adyo ndi zambiri paprika.

Tsopano kusema amachepetsa awiri a peyala ndi kuchotsa dzenje. Kuyeretsa mankhwala ku peel ndi kusema cubes. Mofananamo, muyenera kudula ndi tomato. Zinthu zikuchitika mu mphaka, pali anawonjezera kuti masamba mafuta, mandimu, tsabola wofiira ndi mchere. Musaiwale saladi.

Wosanjikiza koyamba kuti mukufuna kuvala amaphatikiza ndi - nyama, ndiye masamba, kenako tchizi ndi kirimu pang'ono. Zonse izi mwawathila cilantro ndi masamba pa tebulo.

Tsopano inu mukudziwa momwe kuphika tacos. Chinsinsi, ngati inu mukuona, Kodi kulibe vuto.