Kodi kuphika risotto zamasamba m'njira ziwiri?

Zamasamba mu M'zaka zaposachedwapa anthu ambiri amakonda kwambiri dziko, kuphatikizapo dziko lathu. Komabe, sikuti aliyense amadziwa kuti chakudya popanda nyama kungakhale osati zothandiza, komanso zamitundumitundu ndi chokoma. chakuti zamasamba zonse kudya zipatso saladi masamba - chachikulu kulakwitsa. Ndipo ife kutsimikizira izo, kuphika zokoma zamasamba pilaf.

Maziko a pilaf athu adzakhala mofanana wamba - mkuyu. Inu mukhoza kutenga chilichonse kuleza tirigu, koma ndi bwino kugwiritsa ntchito osakaniza a bulauni ndi mpunga zakutchire. Choyamba, chifukwa mbale ndi zothandiza kwambiri, ndipo kachiwiri, izo adzayang'ana chidwi kwambiri. Pa zinthu zina mukhoza ndimalota.

Bowa ndi mpunga - machesi wangwiro

Ife kukuwonetsani mmene kuphika pilaf kunyumba kwa maphikidwe awiri chidwi, zomwe kwambiri kusiyanitsa menyu wanu. Njira yoyamba - ndi bowa. Kaloti ndi anyezi (ngati n'koyenera) ndi kusema n'kupanga woonda yokazinga mu masamba mafuta. Patapita kanthawi, kuwonjezera kwa iwo udzu tsabola lokoma ndi bowa sliced. Pafupi maminiti awiri kenako, inu mukhoza kudzaza mpunga kutsukidwa. zokongolazi Thirani madzi owira awiri zala, mchere ndi tsabola, kuyika chidutswa cha mlombwa ndi adyo clove.

Ife tikutseka pilaf wathu zamasamba ndi chivindikiro ndi kusiya ofooka pa moto wochepa kwa theka la ola, mwina pang'ono. Inu kupeza onunkhira kwambiri, wokongola ndipo, mosakayika, chakudya chokoma. Mwa njira, chifukwa kugwiritsa ntchito bwino cauldron kwa pilaf, koma saizi ndi chiwaya ndi makoma wandiweyani.

zipatso zouma kuwonjezera exotics

Zingapo zosowa zamasamba pilaf analandira mwa Chinsinsi chachiwiri. Pakuti, ife ntchito bowa, ndi kutenga apricots zouma zoumba ndi mtedza pine. Choyamba, titanyowa zouma zipatso zouma apricots wathu kusema n'kupanga kapena cubes. Adyo ndi anyezi yokazinga mu mafuta, kuwonjezera pa apricots ndi mpunga. Mphindi zingapo kusokoneza osakaniza aliyense risinka anali TACHIMATA ndi mafuta. Kuwonjezera madzi kapena masamba msuzi, simmer kwa mphindi 15 Kenaka yikani zoumba duwa ndi paini mtedza. Kuphika kwa mphindi 5-7 ndi kuzimitsa moto. Zamasamba bwino ndi mtedza ndi zouma zipatso wokonzeka.

Zigawo kwa pilaf angathe kumwedwa pa diso, kuwonjezera pang'ono zimene mumakonda, ndi mosemphanitsa, kuchotsa ena zosakaniza sakondedwa. Mwa njira, m'malo mtedza paini angagwiritsidwe ntchito cashews kapena walnuts - amaika mbale kukoma wapadera.

Kusiyana pa pilaf mutu ...

Ena mtedza ntchito m'malo nsawawa, woimira banja legume. Iwo, komanso mpunga, muyenera Pre-zilowerere ndi kuphika kwa theka la ola. Iwo adzapereka chakudya chanu chofunikira masamba mapuloteni ndi kuzipanga izo wokwanitsidwa.

Koma pilaf ndi bowa, apa naponso, chirichonse chiri yekha mu manja anu. Iwo omwe mukufuna: woyera, chanterelles, bowa oyisitara, kapena osakaniza a mitundu yambiri. Kuyesera ndi zonunkhira. Mwachitsanzo, abwino kwa izi Chinsinsi cardamom, chitowe, mapira, paprika.

Mwa njira, zamasamba pilaf angakhale zakudya. Ngati muli ndi Kutulukira monga multivarka, ndi zosavuta kusamalira ndipo ngakhale popanda mafuta. Mwachidule kutsanulira onse zosakaniza pilaf nayenso, sankhani mode anakhumba ndi kuwalola kukonzekera timu. Pamene inu muli timatanganidwa pochita ntchito zapakhomo, wothandizira Mukamatero chakudya wathanzi ndi chokoma. Bon chakudya!