Mapulogalamu a lavash Chinsinsi

Aliyense wa ife amadya chakudya chathu. Ndipo nthawi zambiri sagwirizana. Nthawi zambiri munthu akhoza kudzitama kuti ali ndi munthu wina kukoma kwake ndi 100%. Ndipo izi mwazimene zimakonda zimakhudza mitundu yonse ya chakudya, mwachitsanzo, : Nyama, zipatso, ndiwo zamasamba, amadyera, tchizi ... Mwachitsanzo, ena amakonda nkhumba, ndi zina - ng'ombe, Ena amadya tchizi, ndi ena - Roquefort kapena Dutch. Pali zitsanzo zambiri m'moyo wathu zomwe sizingathe kuwerengedwa, ndi kulemba zonsezi, osati zenizeni, koma zilibe tanthauzo.

Zosangalatsa zoterezi zimagwiritsa ntchito mitundu ya mkate: zina ngati zoyera, zina - zakuda, ndipo ena amakonda mkate wa lavash palimodzi. Pofuna kulemera, ndiye kuti lavash ndiyo njira yabwino kwambiri. Lavi ndi mkate watsopano woyera womwe umafanana ndi ufa wofewa wopangidwa ndi ufa wa tirigu. Nthawi zina imatchedwa mkate wa Armenian. Amagawidwa kwambiri m'mayiko oyandikana ndi ku Near East. Lavi amaidya ndi mbale zambiri. Mwachitsanzo, paliponse padziko lapansi simungathe kuona shishe kebab popanda lavash. Lavi imagwiritsidwanso ntchito popanga masangweji wamba. Ndi mkate wa pita, mipukutu yambiri imakonzedwa, yomwe idzakhala yoyamba. Kotero, lero ife tidzakambirana mipukutu ya lavash Chinsinsi, lavash Chinsinsi Chinsinsi, lavash appetizer maphikidwe .

Mapulogalamu a lavash Chinsinsi . Ikhoza kukhala chokoma chokoma kwambiri, chosavuta komanso kukonzekera kunyumba. Onaninso kuti mungasinthe kudzazidwa malingana ndi zomwe mumakonda komanso zokonda zanu. Pophika, timafunikira lavash yochepa, mayonesi (kapena kirimu wowawasa), 200 g ya tchizi, komanso nkhuni (ngati banja lanu silikuzikonda, mukhoza kuika chifuwa cha nkhuku yophika) ndi amadyera, makamaka katsabola. Sakanizani timitengo ta nkhanu ndi mayonesi. Sakanizani lavash ndikulifalitsa mofanana pa kirimu chasuzi, kenaka muziphimbe ndi zitsamba zakudulidwa. Kenaka ikani nkhwangwa ndi mayonesi pa mkate wa pita ndi kuwasungunula mosamala ponseponse pa pita mkate. Kenaka tembenuzani lavash mu mpukutu kotero kuti kudzazidwa kwake kusatuluke, ndipo muyike mu thumba. Chokani mu furiji kwa kanthawi, kotero kuti pita imanyowa ndi kudzazidwa. Chotupitsa ichi chimatumizidwa mu mawonekedwe ozizira.

Mabala a pita mkate Chinsinsi. Pachifukwa ichi, timafunikira mawere awiri a nkhuku, 4 anyezi a piritsi, pita imodzi, theka la bowa (ngati mukufuna, simungathe kuchita popanda iwo), zokometsera, mchere ndi citric acid. Tsabola watsopano wa nkhuku uziduladutswa ndi nyengo ndi yokazinga mu mafuta a masamba kwa mphindi 25 ndikuyika nyamayo pamtunda. Chotsani anyezi ndi mwachangu mu mafuta mutatha mphindi 20 yonjezerani kukoma kwa mandimu ndikusiya moto kwa mphindi zisanu ndi ziwiri. Pambuyo pake, nayenso, ikani pamtengo. Ndiye njira yomweyo ndi bowa. Kenaka asiye zitsulo zonse zokazinga padera. Timatenga mkate waukulu wa pita ndikudula mu magawo atatu ofanana. Mmodzi mwa iwo mwayekha ife timafalitsa kufakata ndi kukulunga ngati kabichi ma rolls. Kenaka timawasakaniza ndi kuziika mu uvuni. Mabala a mkate wa pita ayenera kuperekedwa ndi saladi ya chilimwe.

Maphikidwe a appetizers kuchokera pita mkate. Pali mitundu yambiri ya appetizers kuchokera pita mkate, lavash Chinsinsi mipukutu pamwambapa. Lavasi palokha ndi lochepa kwambiri, ndipo sichimasokoneza kukoma kwa kudzazidwa. Mwachitsanzo, tikhoza kukonzekera chotupachi pogwiritsira ntchito lavash 3, nsomba zamzitini, mazira 3 otsika, tchizi, mazira, masamba ndi timapepala tating'onoting'ono ta adyo. Choyamba, timayambitsa mazira pa grater yaikulu ndi tchizi pa chabwino grater. Timachotsa nsomba kuchokera mumtsinje ndikusintha kuti zikhale zofanana. Kale akanadulidwa adyo ndi amadyera akuyambitsa ndi mayonesi ndi smear yoyamba lavash, pambuyo pake ndi yokutidwa ndi tchizi. Lavash yachiwiri imayikidwa ndi mayonesi kuchokera kumbali zonse ndi kuika yoyamba. Ife taika kale nsomba ndikuziyika. Lavash yachitatu inasowapo ndi mayonesi ndi mazira owaza pa iyo. Gawo lotsatira ndilotilowetsani mosamala mu mpukutu, musayikemo osati katundu wolemetsa ndipo mupite maola angapo mufiriji. Amadulidwa pafupifupi 2 cm ndipo amagwiritsidwa ntchito patebulo.

Choncho tinaphunzira kuphika lero mpukutu wa lavash Chinsinsi, lavash Chinsinsi Chinsinsi, lavash zokometsera maphikidwe . Ndikukhulupirira kuti mumawakonda. Chilakolako chabwino.