Nsomba ndi anyezi ndi kaloti mu multivarka: maphikidwe zokoma

Nthawi zambiri, kukoma kwa mbale imodzimodziyo, makamaka mistresses osiyana zingasiyane. Chifukwa cha ichi si zosiyanasiyana zigawo zikuluzikulu, mosiyana ndi njira yokonza. Kuti apulumutse nthawi yanu, tinaganiza kusankha maphikidwe chidwi kwambiri. Mwachitsanzo, ife tikuonetserani Kukonzekera nsomba ndi anyezi ndi kaloti mu multivarka pa kumadera osiyanasiyana. Komanso, muphunzira za mbale wina nsomba, ndi masamba, tchizi ndi zina zina zosangalatsa.

Mmodzi wa mbale ankakonda owerenga ankaona nsomba mphodza ndi kaloti. Ambiri a inu imathamanga oyang'anira zophika aluso wake mkaka. Ndiyeno anali ndi mbale mbatata mbali kapena phala. The mwayi waukulu lagona kuphika kuphweka chakudya. Ndipo mukhoza popanda khama uliwonse, ndi kokha zosakaniza ndi multivarku ano.

Kodi muyenera nsomba?

Pofuna kuti nsomba zosafanana ndi anyezi ndi kaloti (mu multivarka kuphika - zosangalatsa weniweni), muyenera M'sitolo zosakaniza zogwirizana. Choncho, muyenera pang'ono nsomba woyera, anyezi, kaloti, Bay masamba ndi zonunkhira. M'sitolo pa maganizo kwambiri ndiponso kuleza mtima. Inu muli kale mu Poyembekezera chinachake chokoma? Ndiye tiyeni.

Kodi kukonzekera: Njira yoyamba

Kukonzekera nsomba, anyezi ndi karoti mu multivarka, bottomed poto kapena skillet. Choyamba tiyenera kusamba ndi mmene kuyeretsa nsomba. Ndiye iwo ayenera kusema magawo yaing'ono, pang'ono prisolit ndi kuwaza ndi tsabola.

Pamene inu nonse kutsatira mpukutu tikuyivomereza mu ufa ndi kuika mu chidebe pophika multivarka. Kenako, kutsanulira nsomba mowolowa manja ndi mafuta, kuphimba ndi chivindikiro. Mulole izo kupitiriza wokha sukhalira yokazinga mpaka golide ndi khirisipi.

Popeza nsomba Chinsinsi ndi kaloti zimaphatikizapo kugwiritsa ntchito masamba, sitepe yotsatira ndi kuwakonzekeretsa chimodzimodzi. Kuti tichite zimenezi, kudula anyezi (mungathe semicircles) ndi Peremel grated akukankhira nasamba kaloti. Pamene nsomba ndi wokonzeka, inu mukhoza kupita ku masamba Kukuwotcha. Mwa njira, amayi ambiri amakonda akagwira bwino popanga imodzi. Koma musaiwale kuwonjezera masamba steamed, madzi pang'ono ndi phwetekere phala.

The Mipikisano wosanjikiza karoti ya nsomba "malaya"

Chotsatira ndi mtundu wa maphatikizidwe wa zosakaniza, mwachitsanzo nsomba pamodzi ndi anyezi ndi kaloti. Mu multivarka zonse anaika pa mfundo zotsatirazi: kaloti ndi anyezi, nsomba, masamba kachiwiri.

A multilayered "malaya" mtundu mbale. Zonsezi ayenera kukhala kachiwiri ndi mchere ndi tsabola (kulawa), kuthira madzi pang'ono ndi kuika kwa ofooka (dotatochno kukhala 15-20 Mphindi), kuwonjezera pang'ono Bay tsamba kununkha. Pambuyo pa zimenezi kokha kuwonjezera nsomba zokongoletsa athu, monga mbatata puree.

Maphikidwe ku Alaska Pollock nsomba ndi kaloti ndi mayonesi

Kuti mbale, muyenera kukonzekera mankhwala zotsatirazi:

• fillets pollock (500-600 g);
• kaloti - 2 ma PC. (Small);
• Anyezi - 1-2 mitu;
• Mayonesi - 150-200 ga;
• mchere ndi tsabola wakuda (kulawa).

Sitepe yoyamba ndi kusamba ndi kuyeretsa nsomba. Ndiyeno kusema magawo kapena n'kupanga. Kuwaza ndi mchere ndi tsabola. Ndiyeno kusiya zilowerere zonunkhira ndi anayamba kukonza masamba. Kuti tichite zimenezi, pogaya pa chilichonse awiri grater kaloti atsopano. Anyezi kusema n'kupanga kapena mabwalo bwino ndi kusakaniza ndi zodulidwa karoti.

Mu siteji yotsatira wathu wosanganiza yophika nsomba, ndi masamba. Izi zachitika motere: pansi pa mbale aikidwa kwa Multivarki gawo karoti ndi anyezi, ndi superimposed pa wosanjikiza wa mayonesi, kenako nsomba, masamba, mayonesi, ndi osakaniza anali kachiwiri kaloti ndi anyezi. Mwa njira, inu nthawi zonse m'malo mayonesi Mwachitsanzo, tchizi zodulidwa. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito kalasi iliyonse olimba.

Ndiye mbale lonse ndi zosakaniza awa amamasulidwa multivarku. Malinga ndi hostesses odziŵa zokwanira kukhala powerengetsera kwa mphindi 20-30, ndi mbale wako chokoma ndi wokonzeka.

Onani - onse maphikidwe anapangidwira kwa pollock mu modes otsatirawa: "Kuphika Mikate", "pambalipa pamakhalanso", "Multipovar" ndi ena.

Nsomba ndi kaloti ndi tomato

Kuti izi yummy, ayenera kugula:

• fillets (pollock, nsomba, mlamba, ndi m'nyanja zikuluzikulu) - 1 makilogalamu;
• anyezi - 2-3 mitu;
• kaloti - 2-3 pc.
• Adyo - 1-2 zubochka;
• masamba mafuta (100-150 g);
• tomato mwatsopano (sing'anga-kakulidwe) - 2-3 pc.
• Bay masamba - 2-3 pc.
• phwetekere phala - 1-2 tbsp.
• mchere ndi wakuda (pansi) tsabola;
• zokometsera nsomba (1-2 teaspoons);
• zitsamba (parsley, Basil, katsabola).

Choyamba, weramani, kukonzamo ndi finely kuwaza nkhuni. Akutsatiridwa ndi kuwaza pa coarse grater kaloti. Tomato kusema mabwalo chochepa poyamba, ndiyeno wosweka mu cubes. Fillet lagawidwa zidutswa mwachilungamo lalikulu La mundi. Adyo, finely kudula kapena kuzitikita. Ngati anakhumba, inu nthawi zonse yothandiza nsomba tsabola (mtundu Pankhaniyi zilibe kanthu), pang'ono buluu, zukini, anyezi wobiriwira ndi mbatata anaphika.

Komanso, mbale naye Multivarki amene anatsanulira mafuta pang'ono. Iwo ayenera kuwonjezera kwa adyo, zonunkhira ndi phwetekere phala. Choncho nsomba, ndiwo zamasamba komanso Chinsinsi yapita, kufalitsa zigawo. Mutapeza zonse anaika pa mbale, anapereka mode yoyenera. Mwachitsanzo, kungakhale ntchito ya "Kuthetsa". Choncho, chakudya chanu idzakonzedwa ndi pang'ono kuposa ola.

Mukamva mbendera okonzeka, izo tikulimbikitsidwa kuti kusintha mode kuti "zochangamutsa" kapena "Kutentha", kuti adzatenga wina Mphindi 10-15. Patapita kanthawi, nsomba akhoza kuvala mbale osiyana, zokongoletsa ndi zitsamba ndi yothandiza onunkhira zokongoletsa.

A ochepa nsonga

Kuti masamba wanu pansi pa thanki Multivarki si kuwotchedwa, kuwonjezera zokwanira basi madzi, mafuta kapena mayonesi, mogwirizana ndi Chinsinsi. Chifukwa chomwecho, musati overdo mbale mu multivarka. Apo ayi, masamba zidzakuyenderani youma, nthawi zina overdone osati yowutsa mudyo.

Opatsa savory kukoma achilendo nsomba, kuphika izo atatsala pang'ono (pafupifupi maola angapo), zilowerere mu 500 ml ya vinyo woyera kapena mandimu. Kumbukirani, palibe amene amakonda kudya nsomba ndi mamba, ngakhale kwambiri wokongola ndi zowoneka yosalala fillet mpeni ndi bwino kuti Pre-ankachitira. Kusunga nsomba yokutidwa ndi wokongola golide kutumphuka, pamaso Frying tikulimbikitsidwa kuti falitsani zidutswa mu ufa. Ngati mukufuna kuti mbale ndi msuzi Mwachitsanzo, m'malo mayonesi, pambuyo kulowetsedwa wa izo kwa onse a zosakaniza ayenera mwamphamvu kuphimba mbale ndi chivindikiro. Izi chinsinsi chaching'ono adzalola kuwagawira fillet kukoma wapadera ndi kupanga zambiri yowutsa mudyo. Koma mu ndondomeko ya masamba Kukuwotcha ndi nsomba si asamadziwe. Akukhulupirira kuti kutumphuka pa mankhwala anapanga mofulumira pamene mphepo. Komanso, ali ndi mtundu wokongola ndipo crunches kwambiri.

Monga mukuonera, kuphika mbale nsomba osati zosavuta komanso zothandiza kwambiri. Ndipo mosakaika iwo angayamikire m'banjamo, kuphatikizapo nokha. Tsopano inu mukudziwa momwe kuphika nsomba zokoma mu multivarka!