Mabiseni ndi sinamoni, chophimba mu matembenuzidwe atatu

Saminoni sizomwe zimakhala zonunkhira zokhazokha zomwe ziri ndi kukoma kodabwitsa. Zili ndi zotsatira zabwino pa ntchito ya thupi lathu. Makamaka, imakondweretsa chilakolako cha chakudya ndipo imalimbikitsa kuti chakudya chikhale chofulumira kwambiri, chimakhala chikhalidwe cha shuga ndipo chimayimika kuyendetsa magazi. Saminoni imagwiritsidwanso ntchito pa mankhwala, monga mankhwala osokoneza bongo, expectorant ndi antipyretic.

Chomera ichi, chomwe chili chabwino kwambiri, chimagwiritsidwa ntchito pophika. Ndibwino kuti mukuwerenga Chinsinsicho chimakulolani inu kuti mupange chakudya chomwe chiri ndi kukoma kokoma ndi kukoma kwake. Ndipo momwe kuphika buns ndi sinamoni? Zosavuta!

Mabiseni ndi sinamoni, Chinsinsi ndi kirimu tchizi

Thirani 125 ml mkaka mu kapu yaing'ono, mudule 100 g wa mafuta. Valani moto, mafuta ayenera kusungunuka, kenaka chotsani chotupa kuchokera kutentha ndikulola zomwe zili mkatizi kuzizizira.

Mu mbale, tsitsani thumba la yisiti yowuma ndi theka la kapu yamadzi ofunda. Onjezerani iwo magalamu 50 a shuga, imodzi yolk ndi uzitsine wamchere. Sakanizani, kenaka tsanulirani mu mafuta osakaniza. Pang'onopang'ono kutsanulira 600 - 700 magalamu a ufa. Ntchakumapeto sikuyenera kukhala yolimba kwambiri. Phimbani mbaleyo ndi filimu yoyesera ndipo muyime kwa mphindi 30.

Kudza. Sakanizani magalamu 150 a shuga (ngati mutasankha bulauni, ndiye kuti bulu lidzawoneka lochititsa chidwi), makapu akuluakulu atatu a sinamoni, mchere wambiri.

Cream. Ikani chikho cha 250 magalamu a tchizi uliwonse, kirimu 120 wa shuga wofiira, ziwiri zazikulu zazikulu za kirimu ndi vanila yaing'ono. Kumenya izi zowonjezera ndi chosakaniza.

Nthambi ikulumikiziridwa mu rectangle, kuwaza iwo ndi chisakanizo cha sinamoni. Sungani mpukutuwo ndikuudula m'magawo ang'onoang'ono. Kuwaphika iwo kwa theka la ora, ndiye perekani ndi kirimu.

Mabiseni ndi sinamoni, Chinsinsi ndi mtedza ndi zoumba

Sungani mapaketi awiri a yisiti yowuma mu kotala kapu ya madzi ofunda, tsanukani theka la chikho cha mkaka wowawasa kwa yisiti. Mutatha kutsanulira 4.5 magalasi a ufa, theka la spoonful ya soda, 4 zikho zazikulu za shuga, supuni ya supuni ya mchere. Pukuta mtanda, uponye mu mbale ndikuyiika mu mbale, wophimbidwa ndi kanema, wopatsa mphindi 30. Pambuyo mukulumikiza mu makositete 20 ndi masentimita 40 ndipo muyime kwa theka la ola limodzi.

Kudza. Sakanizani magalamu 100 a batala, lalikulu spoonful ya sinamoni, theka la galasi la mtedza uliwonse ndi zoumba. Ikani kukwanira pa mtanda wokonzedwa bwino ndikupukuta mzere wolimba, pamphepete mwa pinched.

Dulani mpukutuwo mamita pafupifupi masentimita awiri lonse, ikani pa pepala lophika ndi mafuta ndipo muyime kwa mphindi 30. Kenaka muyikeni mu uvuni ndikuphika kwa mphindi 20. Mabulu okoma ndi okonzeka!

Bulu ndi sinamoni Sinabon, chophikira

Mu kapu yotentha mkaka, tsanulirani magalamu 100 a shuga, theka la supuni ya mchere ndi paketi ya yisiti yowuma. Ikani malo otentha.

Sungunulani magalamu 100 a mafuta a batala, dikirani kufikira utakomoka. Mu mbale yina, samenya mazira angapo. Tsopano, mu chikho chimodzi chachikulu, phatikizani mkaka, dzira ndi batala wosungunuka. Pang'onopang'ono kuwonjezera hafu ya kilo ya ufa. Chotsatira chake, mtanda sumayenera kukhala wolimba kwambiri, kuti uike kwa ola limodzi.

Pambuyo ponyamula mtanda ndikuupukuta mu wosanjikiza theka la sentimita wandiweyani ndikuyeza masentimita 40/60. Fukani ndi chisakanizo cha supuni ya shuga wa nzimbe ndi sinamoni (kuchuluka kwa kulawa). Lembani mwamphamvu mpukutuwu, mutapachika pamphepete. Ndi mpeni wakuthwa, dulani mpukutuwo kukhala zidutswa zosachepera masentimita 4. Ayike pa tepi yachakuta pamtunda wa masentimita atatu kuchokera kwa wina ndi mzake. Ikani kuphika kwa mphindi 20.

Kuphika glaze. 100 magalamu a Philadelphia tchizi ndi magalamu 100 a batala musanayambe kutuluka m'firiji kuti muwathandize. Onetsetsani iwo, onjezerani galasi la shuga wofiira ndi kumenyedwa bwino ndi chosakaniza. The chifukwa glaze kutsanulira pa akadakali kutentha mabulu.

Bisitoni ndi sinamoni, yomwe njira yake ndi yophweka, mosakayika mosakayikira azisangalatsa!