Caviar crucian - Chinsinsi

Chofunika kwambiri ndi chakudya chokoma mankhwala nsomba wakhala ankaona caviar. Kwa izo analandira mbale kwambiri, zomwe akhala ulemerero kwa tebulo iliyonse. Kuti akonze caviar wangwiro wa nsomba madzi oyera monga carp. Si zochepa chokoma kuposa nsomba lokhala Omega-3 mafuta zidulo, ndipo zosiyanasiyana mavitamini ndi mchere.

Komanso, kapangidwe kake - mkulu zili mankhwala mapuloteni. Ndi mtengo wa mankhwala lilipo kwa zigawo zambiri za anthu. Imagwirizana ndi osiyanasiyana mbale mbali ndi masamba carp roe. Chinsinsi anapereka m'nkhaniyo, lotereli anu, ndi mbale kudzakudikira kudabwitsa kwa Gourmet woona.

Zakudya burgers mini

Yowutsa mudyo, wachifundo ndi mbale caloric, abwino kwa zakudya zanu. Popanda vuto lililonse ndi ndalama. Iwo mbali mtengo wapatali zakudya ndi otsika mazira mafuta carp. Chinsinsi akusonyeza Kukhalapo kwa zosakaniza zotsatirazi:

• magalamu mazana awiri caviar.
• Chicken dzira.
• Supuni semolina.
• Zonunkhira: adyo mchere, tsabola wakuda.
• Zitsamba: katsabola, cilantro.

Sitepe ndi sitepe kalozera

Onetsetsani kuti ayeretse pamaso kuphika mazira kuchokera filimu. akhoza kudumphitsa wosalira ndondomeko zimenezi kudzera nyama chopukusira, payokha achoke filimu. Ngati nsomba chakudya chokoma anali mu nyama wamoyo, ndiye amaundana izo, kuwononga mabakiteriya onse zoipa ndi majeremusi. Muzimutsuka mankhwala - kugwiritsa ntchito strainer. Kenako lembani ndi madzi otentha, ndipo musakhudze miniti. Kachiwiri osasankhidwa.

Finely shinkuem amadyera onse, kusakaniza ndi mazira. Komanso, mu chidebe, akuyesera kuyendetsa dzira, kuwonjezera semolina, okoma ngati kuti mwawathila zonunkhira. Pa linanena bungwe la stuffing wandiweyani. Mothandizidwa ndi supuni inafikira pa chiwaya ndi batala ndi zakuya patties yokazinga mbali zonse za caviar crucian carp, Chinsinsi amene ali wochepa mphamvu kwa mwini iliyonse. Chotero mbale zodabwitsa Momasuka mbatata ndi katsabola ndi masamba atsopano yophika. Phatikizani pudding nzeru zake yekha.

Yokazinga carp caviar: Chinsinsi mu msuzi kirimu

Mbale chachiwiri si zochepa chipangizo ndi pa yomweyo yosavuta. Ndithudi sikudzagwa padera ndi adzadyedwa mu maminiti pang'ono. Choncho, muyenera:

• Caviar carp (Chinsinsi lakonzedwa kuti magalamu 500 a mankhwala).
• Anyezi.
• Ufa - awiri spoons lalikulu.
• magalamu 100 wowawasa kirimu.
• Zonunkhira mawonekedwe Black tsabola ndi mchere.
• Awiri cloves wa adyo.

ndondomeko

Diced anyezi spasserovat kuwala bulauni mu batala. Ikani mankhwala nsomba - ndi mwachangu bwino, kuwonjezera madzi pang'ono. Ikani adyo akanadulidwa, adzakupatsani zest, mchere ndi tsabola. Kuwonjezera mwachindunji kuchuluka kwa wowawasa kirimu mtsinje woonda kutsanulira ufa. Phimbani kwa mphindi khumi. Onetsetsani kuti kukongoletsa ndi zitsamba akanadulidwa, kutumikira mpunga yophika ndi masamba saladi.

Zingawakhumudwitse caviar carp: Chinsinsi cha pickling

Palinso kwambiri njira chidwi ndi salting. Chinthu chachikulu - samalani kukonzekera, monga zolakwika kapena zoipa mchere mankhwala chingakhoze kukupwetekani inu. Ife amati kuyesa njira chotsimikiziridwa nokha - mukundikhulupirira ine, inu sadzachita manyazi! Kodi Muyenera:

• Karaseva kilogalamu wa caviar.
• malita awiri a madzi osasankhidwa.
• supuni 15 mchere ndi Wopanda a.
• Bay tsamba - 2 ma PC.
• Bell tsabola.

Kuwonjezera chakudya, muyenera colander zonse, beseni kwambiri ndi gauze. Ika mazira mu mphika, mudzaze izo pamwamba ndi madzi otentha. Pambuyo processing mu mtundu wa mankhwala ayenera kukhala yowala lalanje. Ngati ndi wotumbululuka chikasu, ndiye ndondomeko ayenera mobwerezabwereza. Kupopera mankhwala mazira ife kuloza ku gauze, kupereka kukhetsa madzimadzi owonjezera.

Kuphika brine salting: konzekera madzi owiritsa zimagwirizizirana ndi mchere, akuyambitsa bwino, kuwonjezera lavrushku tsabola. The chifukwa madzi sanatchule thumba caviar, kuima mphindi 40. Thirani chakudya chokoma mu colander, ndiyeno kuloza galasi chidebe ngalawayo ndi firiji kwa masiku awiri.

Kuzifutsa mazira carp, Chinsinsi chimene inu tsopano mukudziwa, zasungidwa mu firiji zosaposa masiku atatu. Iwo akhoza ankanyamula mu muli ndi kuikidwa mu mufiriji kumene kutentha si kuposa -5 c. Pamene amaloledwa nyengo ndi masamba mafuta. Zothandiza azichitira osati kupulumutsa kusangalala woona, komanso kupereka thupi ndi amino zidulo, kulimbikitsa chitetezo cha m'thupi, kusintha chikhalidwe khungu ndipo anapanga ziwiya cholimba.