Yatsamba "Saf-Moment": maphikidwe ndi ndemanga

Amayi ambiri amasiye amachoka ku maphikidwe a yisiti ndikuphika, chifukwa choti mtandawo ndi wovuta kwambiri komanso umatuluka bwino. Mwachizoloŵezi, ndiye kuti vuto liri mu yisiti yopanda ubwino, yomwe ndi maziko omwe amapereka ubwino, ubwino ndi kukoma kwa mankhwala opangidwa. Lero, pamasalefu a masitolo ambiri opangidwa yisiti, koma si onse omwe akuchita zabwino. Tikukonzekera kuti tiganizire zazitsimikiziridwa - yisiti "Saf-Moment".

Mfundo yogwira ntchito ndi zomwe zimayambitsa kulephera

Yiti ndi imodzi mwa tizilombo tomwe timayesedwa kwambiri. Afika kutali, akutsatira anthu pa gawo lililonse la chitukuko. Kuchokera ku mtanda wobiriwira wobiriwira, umene unali ndi mtanda wosafufumitsa wofufumitsa, yisiti inapangidwira mu mawonekedwe owuma bwino, omwe amasungidwa mosamalitsa ndipo amakulolani kuti mupange zophika mu khitchini yachizolowezi.

Mfundo yachitidwe cha yisiti ndi izi: Ali mu dera lalikulu mpaka atayima. Ena a iwo amafunika "kukwera" powayika m'madzi, pamene yisiti yowonjezera "Saf-Moment" imatha kuwonjezeredwa pa ufa ndipo nthawi yomweyo imawombera mtanda - iwo amapeza madzi onse oyenerera pa misa yonse.

Mu maphikidwe onse a yisiti yophika, shuga kapena chifaniziro chake chiripo, popeza ndi omwe amadyetsedwa ndi yisiti, motero amamasula mowa ndi carbon dioxide. Ndiyo yomaliza yomwe imapereka zofewa zokonzeka kupanga kuphika ndi kuuluka. Mowa sayenera kuopedwa - pamene mankhwala amatha kutentha, mtanda ukutha.

Ngati mtanda ukana kuuka, ndiye chifukwa chachikulu chiri chotupitsa. Chofunikira chachikulu pa yisiti yowuma ndikumangika kwake. Kulumikizana ndi malo akunja, iwo "amatulutsa". Pofuna kuyang'ana yisiti yowuma , ikani (supuni 1) mu galasi, ikani madzi otentha ndikuwonjezera 1 tbsp. A supuni ya shuga. Phimbani galasi ndi chivindikiro ndipo mulole kuima kwa mphindi 5-10. Ngati chophimba chopyolera chithovu chimaikidwa pamwamba pa madzi, ndiye yisiti ikugwira ntchito ndipo ingagwiritsidwe ntchito. Kenaka tidzakambirana momwe mungagwiritsire ntchito yisiti youma "Saf-Moment". Maphikidwe apansiwa si ovuta, koma amatha kusintha mosiyana ma menu ndi khama lochepa.

Mkate - mutu wonse

Mapulogalamu ake opambana pa maphikidwe a yisiti akuphika zovuta zosiyanasiyana kwa oyamba kumene ayenera kuyamba ndi mkate. Pali zifukwa zingapo izi:

• Kuphweka. Chofunika kwambiri mtanda wa mkate ndi ufa, yisiti, shuga ndi mchere. Monga mukuonera, ndi kovuta kuti mutayika mu mapaini atatu, osati kutayika mu mndandanda wa zinthu.
• Kufotokoza kwachinsinsi kwa zolembazo. Mkate wamakono, umene umaperekedwa m'masitolo, nthawi zambiri umakhala wovuta, womwe uli ndi zowonjezera zambiri zomwe sizingatchedwe zopindulitsa thupi. Pankhani yopanga mkate wopangidwa kunyumba, nthawi zonse mumatsimikizika kuti muli ndi khalidwe.

• Kusintha. Pambuyo polemba manja anu pazomwe mungapeze, mukhoza kusintha nthawi zonse powasintha ufa kapena kuwonjezera zinthu zina kuti mulawe. Pachifukwa ichi yisiti "Saf-Moment" imasamalira zatsopano, ndipo zotsatira zake sizingakulepheretseni.

Choncho, pokonzekera mkate, tengani:

• Madzi ofunda - 1 galasi;
• Yisiti youma - 1 tsp;
• Shuga - 1 tbsp. Supuni;
• Mchere - supuni 1;
• Mpunga - makapu 3;
• Mafuta a masamba - 8 tbsp. Spoons.

Mtundu wa galasi womwe umasonyezedwa mu Chinsinsi ndi 200 ml.

Kukonzekera

Sakanizani mu chidebe cha voti yoyenera madzi, yisiti ndi shuga. Phimbani ndi kuyembekezera kuti kapu yofiira iwonekere. Ngati mwathamanga, ndiye kuti mutha kudutsa pamsasitepe pogwiritsa ntchito chofufumitsa cha "Saf-Moment".

Onjezerani mafuta, mchere ndi ufa kwa yisiti. Otsatirawa ndi oti agone pang'onopang'ono, kuti apeze mayeso ofewa, otetezeka. Konzekerani kwa mphindi 5-7. Ndi bwino ngati pali ufa wochuluka wotsalira - umasiyana ndi "mphamvu" zake, zina zimafuna zambiri, ndi zina. Ganizirani za mawonekedwe.

Ikani mbale, yikani ndi thaulo ndikulole kuti ifike pamalo otentha kwa ola limodzi. Mkate udzawonjezeka pafupifupi 2-2.5 nthawi.

Gawani mtanda mu magawo awiri.

Sungani chidutswa chilichonse mu rectangle, kenaka muikongole mu mpukutu.

Ikani mapepala pa kuphika pepala lophika kapena owazidwa ndi ufa. Phimbani zitsulo ndi chopukutira ndipo mulole izo zibwere kwa ola limodzi.

Chotsani uvuni ku 220 ° C.

Mwamsanga pamene mipukutu ikubwera, yambani mzere wosakanikirana ndi mpeni ndikuphika kwa mphindi 25-30 mpaka crispy kutumphuka.

Manga mu tebulo ya khitchini ndikulole kuti uzizizira.

Ngati mukufuna kugwiritsa ntchito ufa kapena ufa wopanda gluten, m'pofunika kugwiritsa ntchito yisiti youma "Saf-Moment" pakuphika, chifukwa amatha kupereka mankhwala opangidwa bwino kwambiri popanda gluten.

Viva la Pizza!

Izi "chakudya cha anthu osauka" cha ku Italy, okondedwa padziko lonse lapansi, sichidutsa pa matebulo a anthu a ku Russia. Nthaŵi zambiri, dzina lokha limangokhala kuchokera ku pizza, pamene aliyense amakonzekera malingana ndi masomphenya ake a kukongola. Kawirikawiri, "zokongola" zimakhala pa phokoso lokonzekera, lomwe ndi lokoma kwambiri, koma silikusonyeza kulemera kwa kudzazidwa. Chokhazikika "choyenera" chimakonzedwa kuchokera ku yisiti mtanda waukulu, chiyenera kukhala chochepa, koma chofewa pansi pa kudzazidwa ndi m'mphepete mwachitsulo. Kukonzekera mayesero oterewa, "Saf-Moment" (yisiti) ndi yangwiro. Maphikidwe a pizza ndi osapitirira koma osaganizira kwambiri, chifukwa aliyense amaika mkatewo zakudya zomwe amakonda. Choncho, kuti mupeze zotsatira zabwino, zotsatirazi zotsatira ziyenera kutsatira:

• Ndibwino kuti mukuwerenga Chinsinsicho chidzaperekedwa pansipa.
• Zapangidwe zabwino. Kusakaniza tchizi ndi tomato wachilengedwe msuzi - palibe malita a mayonesi ndi ketchup.
• Kugwiritsa ntchito mitundu yambiri ya tchizi - zomwe zimasungunuka mosavuta (mwachitsanzo, mozzarella) ndi kutambasula ndi tchizi (monga Parmesan).

Pizza mtanda

Kuti mukonze pizza wokondweretsa padziko lonse, tengani:

• Mpunga - 500 magalamu;
• Yatsamba "Saf-Moment" (kwa pizza ndi yabwino) - 5 magalamu;
• Shuga - supuni 1;
• Mchere - 1/2 tsp;
• Madzi ndi ofunda - 250 ml + 4 tbsp. Spoons;
• Maolivi opangira mafuta.

Sakanizani yisiti, shuga, 4 tbsp. Supuni zamadzi ndi 4 tbsp. Supuni za ufa (zichotseni mwa zonse). Kambani mtanda wolimba wofanana. Dulani mbale yopangira ndi thaulo ndipo muyime pamalo otentha kwa theka la ora.

Fufuzani ufa otsalawo, kuwonjezera madzi, mchere, ndi mchere, kusakanikirana kwa mphindi khumi ndi khumi ndi ziwiri mpaka mutagwiritsidwa ntchito mofanana, zotanuka ndi zotanuka. Ngakhale kuti mtanda wa yisiti "Saf-Moment" ukhoza kuyandikira popanda ado, komabe sitiyenera kunyalanyaza izi mu Chinsinsi.

Lembani mbale ndi batala, ikani mtandawo ndi kuphimba ndi chinsalu cha khitchini.

Lolani ilo liwombera kwa ola limodzi, misa idzaphatikiza.

Pezani mtanda, agaŵani mu magawo awiri a pizza okonzeka.

Pereka aliyense wa iwo wochepa thupi, kuphika pepala kapena poto, owazidwa ndi ufa. Musapange mapepala apamanja.

Lembani m'munsi mwa mtanda ndi msuzi, pang'onong'ono kumangoyambira kumbali, pangani kudzazidwa kuti mulawe. Kuphika pa 230 ° C mpaka kuphika.

Ponena za kadzutsa, nenani mawu

Chakudya chimenechi chimaphatikizapo chakudya chokhala ndi chakudya chokwanira komanso zakudya zamtunduwu. Kuwonjezera pa kadzutsa, pali zikondamoyo - zimakhala zokoma, ndipo zina zimathandiza ndipo zimakonzedwa mofulumira kuposa zikondamoyo zomwezo. Makamaka azimayi amawona zikondamoyo pa yisiti, chifukwa nthawi zonse zimakhala zokongola komanso zopanda phokoso.

Apanso, tikulimbikitsa kugwiritsa ntchito "Saf-Moment" yopanda mavuto (yisiti). Maphikidwe, zikondamoyo mumaphika kapena zikondamoyo, nthawi zonse zimayenda bwino.

Zikondamoyo ndi maapulo ndi oats pa yisiti:

• Madzi - 4 tbsp. Spoons;
• Yisiti yowuma - 10 magalamu;
• Uchi - 1 tbsp. Supuni;
• Zoumba - 2 tbsp. Spoons;
• Apple yobiriwira - 1 pc;
• Hercules - 4 tbsp. Spoons;
• Mkaka - 100 magalamu;
• Mpunga - 100 magalamu;
• Mchere - uzitsine;
• Mazira - chidutswa 1;
• Mafuta a masamba - 30 ml.

Kukonzekera

Chotsani yisiti ndi uchi m'madzi. Phimbani ndi chophimba ndi kuyika pamalo otentha.

Dikirani mpaka misa iwirirenso.

Sakanizani zowonjezera zouma mu mbale imodzi.

Onjezerani mu mbale yomweyo ya yisiti, dzira, mkaka ndi batala. Onetsetsani mpaka yunifolomu ndi kubwerezanso kachiwiri ndi minofu.

Unyinji uyenera kuwonjezeka kawiri.

Peel apulo kuchokera khungu ndikudula tizilombo tating'onoting'ono.

Zoumba zimatsuka ndi zouma.

Onjezerani chipatso ku mtanda womwe unabwera.

Fryts ndi fritters pamsana wofiira mpaka mutakonzeka, mopepuka wothira poto yowonongeka.

Kutumikira mwamsanga.

Tiyenera kuzindikira kuti yisiti yochuluka bwanji "Saf-Moment". Maphikidwe a mayeso, operekedwa ndi ife pamwamba, akhoza kusintha malinga ndi zomwe mumakonda. Mwachitsanzo, mukhoza kuwonjezera mkaka kwa mtanda wa zikondamoyo ndikupanga yisiti zikondamoyo.

Kuti tiyi

Sitiyenera kuiwala za pies. Pali kusiyana kwakukulu kwambiri kwa iwo. Tidzakupatsani chophimba chomwe chili choyenera kwa ma pie ndi ma roll, ndi pie lalikulu:

• Mpunga - 700 magalamu;
• Mkaka wofunda - 250 magalamu;
• Kusungunuka batala - magalamu 60;
• Mazira - zidutswa ziwiri;
• Mchere - uzitsamba 2;
• Shuga - 40 magalamu (ngati kudzazidwa sikungatheke, ndiye kudula ndi theka);
• Yatsamba "Yopuma" - magalamu 20.

Sakanizani chingamu kuchokera ku magalamu 400 a ufa, mkaka ndi yisiti. Iyenera kukhala mtanda wochuluka kwambiri. Ikani mu mbale, yikani ndi thasu ya khitchini ndikuyiyika pamalo otentha. Mu ora, ming'alu imapezeka pamwamba pa opaque, choncho ndi nthawi yogwiritsa ntchito.

Sakanizani mosiyana mazira, mchere, shuga, mafuta. Onjezerani ku chinkhupule ndikusakanikirana mpaka mutagwirizana.

Fufuzani ufa wotsala pa ntchito pamwamba pake, ikani supuni mmenemo ndikuwotcha mtanda, wofewa, yunifolomu mtanda. Tikulimbikitsidwa kusuntha kwa mphindi zisanu ndi ziwiri.

Apanso, ikani mchere mu mbale, kuphimba ndipo iwonjezere kuchuluka kwa maulendo awiri.Zitenga pafupifupi maola 1-1.5.

Ndizo zonse, mtanda uli wokonzeka. Pogwiritsa ntchito yisiti "Saf-Moment" ya pies ndi pies, mungakhale otsimikiza kuti kuphika sikulephera ndipo sikukhazikika ndi mwala.

Chinachake cha mowa

Inde, tidzakambirana za brahy. Zowonjezera zambiri: braga ndi chidakwa, omwe mphamvu yake imakhala pafupifupi madigiri 15. Zimachokera ku nayonso mphamvu. Nanga kutentha kumatipatsa chiyani? Ndiko kulondola, yisiti.

Chinsinsi chachikulu cha shuga la shuga:

• Shuga - 1 makilogalamu;
• Yisiti yowuma - magalamu 20;
• Madzi - 5 malita.

Madzi (4.5 malita) ofunda ndi kusungunuka mmagazi onsewo. Izi ndi zofunika kwambiri, chifukwa Shuga yomwe imakhala pansi, nthawi ya nayonso mphamvu siidzakhala nawo.

Padera kusungunula yisiti m'madzi otentha otsala, kuwonjezera 4 tbsp. Supuni za shuga. Lembani yisiti kuti ikhale ndi moyo (sizitenga nthawi yoposa ora, ngati mutagwiritsa ntchito yisiti "Saf-Moment" ya kudzitama).

Sakanizani yankho la shuga ndi yisiti yamoyo ndikutsanulira pa chidebe choyenera. Ikani malo otentha, koma osatseka - zosakaniza zina zingathe kupweteka.

Chakumwa chimapsa masiku 7-10. Pambuyo pa nthawiyi, mutsanulire breguin mosungiramo zida, osayesa kuti asakhudze dothi.