Favorite maphikidwe: nkhuku pastry, zitsamba, yokazinga

Nkhuku ndi zosavuta kukonza, ndi osakaniza ndi zosakaniza zosiyanasiyana lili ankamasulira kwa m'maganizo ndi kubala zosiyanasiyana maphikidwe. Chicken mu mayeso - mmodzi wa iwo. Choyamba muyenera marinate nkhuku zathu. Choncho, konzani marinade: 50-70 ga mayonesi tikulimbikira 2 cloves adyo, zonunkhira ndi mchere - kuti kukoma kwanu, vodika pang'ono. osakaniza mosamala daubed tsypu-Ryaba mkati ndi kunja ndi kuika kwa marinate mu ozizira pa theka la ola. Wa mazira, ufa ndi pang'ono madzi ozizira Knead mtanda, falitsani kukhala pancake woonda. Mu malo ake kuika nyama ndi ngodya zaschipyvaem ya mayeso, kuti kuyamwa unaturuka. Timaika mankhwala mu poto ndi kuphika kwa mphindi 15 pa 250 C, ndiye m'mbuyo kutentha kwa 180 C. ndi tomim ora lina.

Pali maphikidwe ena. Chicken mu mtanda kunja zokometsera kwambiri, ngati opaka chisakanizo cha masamba ndi zonunkhira: uzitsine Basil, rosemary, thyme wothira ginger wodula bwino lomwe ndi tsabola wamtali (uzitsine), kuwonjezera teaspoons 2 mchere ndi 3-4 mtola allspice. Mowolowa manja falitsani nyama zonse izi, ndipo komabe kuika mkati analaswa ndi foloko kapena mpeni ndimu peel. Mwaichi, mbalame ali kuima ozizira kwa maola atatu. The mtanda chifukwa mukhoza kuwonjezera zouma zitsamba Italy ndi nutmeg, ndi katundu pamwamba pamaso adzaphika (ndimu ayenera kuchotsedwa!), Kuwaza ndi zitsamba kapena mbewu caraway.

Monga analimbikitsa ndi izi ndi zina maphikidwe, nkhuku mu mtanda akutuluka wachifundo ndi yowutsa mudyo ngati mu uvuni preheated uvuni pa 180 ° C kwa maola osachepera awiri. The mtanda ndi ume- ndipo alibe mudatuluka msuzi, kuika m'thumba "msoko" pansi. Kuphika kapena mtundu, ndithudi, muyenera dzola mafuta ndi masamba mafuta kapena margarine. Dulani mu "envelopu" kukhala mu mbale kwambiri. Kutumikira ndi amadyera akanadulidwa.

Maphikidwe 'Chicken mu kuyesedwa "sukhala yokonza nkhuku yaiwisi. Ndalama njira kuti amalola kuti zakufa limodzi ndi woyamba ndi chachiwiri Wiritsani nkhuku mpaka wachifundo, ndiye kuchotsa ndi msuzi ntchito kukhala maziko msuzi iliyonse (kapena kungoti kutumikira mapayi). Mofanana Kurenkov ozizira ndi kusema mbali. The mtanda ali n'kuukanda iye galasi la mkaka, mazira ndi makapu theka la ufa. The kugwirizana kwa naomba, izo Chioneke motero. Ndisunse chidutswa chilichonse mmenemo ndi mwachangu mu poto kuponya chitsulo mafuta kulikonse pamaso pa browning.

Mofananamo, kukonzekera ndi nkhuku ndi zitsamba yekha mu nkhani iyi Musawachite nyama lonse, ndi boneless fillet (mwachitsanzo, chifuwa). Tili iwo kumumenya ndi kuika maola ochepa mu marinade chimene chimapangitsa msuzi soya, uchi, mafuta, balsamic viniga, teaspoons awiri a mpiru ndi cloves atatu wa wosweka adyo. Timatenga mwa marinade, chabwino adagulung'undisa mu nthangala za zitsamba ndi mwachangu mbali zonse.

Chicken-yokazinga ndi zabwino onse otentha ndi ozizira. Kwa mbale muyenera theka nyama, imawazidwa pamodzi kumbuyo. Chikho nkhuku msuzi (mungagwiritse ntchito midadada) kutsanulira 1 supuni msuzi soya, shuga ndi mowa wamphamvu. Add kulawa zosiyanasiyana zitsamba (parsley, katsabola), akanadulidwa anyezi mphete, ginger wodula bwino lomwe ndi zokometsera zina (nyenyezi tsabola olandiridwa, cloves, sinamoni). Marinate maola 4, ndipo usiku bwino. Pambuyo kuphika nkhuku, kulola kuti kuziziritsa ndi kuti ziume, kenako kwambiri mwachangu mpaka khirisipi. Kutumikira ndi ndiwo zamasamba.