Nkhumba ndi bowa

nyama nkhumba ndi zofewa, juiciness ndi mafuta, choncho analandira therefrom mbale kwambiri yaikulu. Mmodzi wa mbale ndi nkhumba ndi msuzi bowa kirimu kuti tikukonzekera lero.

zosakaniza:

-Myakot 1.5 makilogalamu nkhumba.

-Slivki mL 300 - zosachepera 30% mafuta.

-Svezhie kapena mazira bowa (champignons kapena bowa oyisitara) 500 ga

-100 ml ya mkaka.

-Slivochnoe mafuta '50

-2 mazira.

-20 ga ufa.

-Stakan youma woyera vinyo (ngati mukufuna).

-Luk.

-Spetsii (wakuda tsabola, mapira, mchere).

-Rastitelnoe mafuta.

-Kinza, katsabola.

Kuti nkhumba ndi bowa anatembenuka onunkhira ndi nyama yowutsa mudyo choyamba kofunika amawateteza ndi marinate olakwa (kwa ola limodzi, ndipo shampeni angagwiritsidwe ntchito). magawo Yaikulu ayenera kanjedza ndi.

Anyezi shinkuem mopepuka yokazinga mu mafuta ndi kuwonjezera sliced bowa (100g kusiya msuzi). Ife mwachangu zakudimba kwa mphindi 10, nyengo ndi zonunkhira okonzeka ndi zitsamba akanadulidwa.

Kupanga mazira scrambled, mkaka ndi uzitsine mchere ndi mwachangu mu masamba mafuta. Plast omelet kudula mutizidutswa tating'ono ambiri monga inu marinated nyama. Iye anagona pamwamba pa bowa stuffing ndi modekha atakulungidwa mu mpukutu wina.

Rolls kuti anasiyana, ayenera zigwirizana pamodzi ndi mmano kapena akathyole chingwe. Aliyense nyama soseji adagulung'undisa mu ufa ndi mwachangu kumbali zonse. A spoonfuls ochepa ufa anafunika ziume pang'ono mu Frying chiwaya ndi kutsanulira mu kirimu kumeneko, musaiwale akuyambitsa zonse. Kuwonjezera msuzi ndi kapu ya madzi owiritsa ndi kuchiika pasadakhale kumanzere bowa ndi.

Timapereka msuzi kuwira ndi kuwonjezera zakudya nyama - adzazunzidwa pa moto wochepa kwa ola limodzi. Onse - nkhumba ndi bowa wokonzeka kutumikira ndi dumplings kapena mbatata yosenda. Zokongoletsa angathe kutumikira masamba atsopano ndi zitsamba aliyense atsopano pa nzeru zanu.

Chachiwiri, chimodzimodzi chikondwerero ndi chokoma Chinsinsi: nkhumba ndi bowa mu mphika

Zikuchokera (2 mbali). Kuyang'ana:

-glinyanye miphika;

-postnaya nkhumba - 500 ga;

-shampinony - 300 ga;

-kartofel - 500 ga;

-Three tomato mwatsopano (angathe mmalo phwetekere phala);

-luk;

-rastitelnoe mafuta;

tchizi-olimba;

-spetsii (mchere, tsabola wofiira);

-petrushka, katsabola, Basil.

Nkhumba ndi bowa mu mphika: yokonza pang'onopang'ono

• Zina kudula nyama ndi kuphatikiza ndi akanadulidwa anyezi theka mphete. Kodi mokometseredwa ndi mchere ndi kusiya kwa marinate kwa ola (mukhoza kuwaza ndi mandimu kapena vinyo wosasa).

• Peel mbatata, kuchapa ndi kusema cubes ang'ono ndi bowa - magawo woonda.

• Tomato kutsanulira pa madzi otentha ndi kuchotsa peel, ndiye kusema magawo.

• Kabati tchizi.

• Lililonse kuwaza wobiriwira.

Onkhetsani mankhwala mu mphika,

pansi ndi mphika mpanda wa chisanadze afewetsedwa ndi mafuta. choyamba

Ikani nyama ndi anyezi pamwamba - mbatata, ndiye bowa, tomato. Aliyense wosanjikiza kuwaza zitsamba. Kupereka juiciness kutsanulira madzi pang'ono, kuphimba ndi chivindikiro ndi kutumiza mu uvuni preheated kwa ola. Kwa mphindi 5 mpaka yophika kuwaza ndi tchizi grated. Kukhuta nyama mungathe mu mphika kapena pa mbale - kwabwino chakudya!

Nkhumba ndi bowa kusintha kulikonse likukhalira zokoma ndi onunkhira. Kwa amene sadya mtundu umenewu nyama, akhoza m'malo ndi wina: ng'ombe, nkhosa, nyama yamwana wang'ombe, Turkey kapena nkhuku. Pakuti kukonzekera mwamsanga zigawo zikuluzikulu zonse kungakhale chisanadze mwachangu, koma ndiye mbale adzakhala wonenepa ndi zopatsa mphamvu.