Apurikoti mowa wotsekemera: maphikidwe angapo

Yopangidwa pa kwawo kwa okonda mowa, ndi manja ake (makamaka ngati zipatso atakula m'munda wake), zakumwa izi sizipanga chinachake chapadera: ndipo zipatso freak chaka chino chochuluka, akhoza Ufumuyo, ndi kumwa zokoma kuti. Apurikoti mowa wotsekemera basi ija. Zimachitika kuti m'zaka zina apricots chamwadzidzidzi m'munda kunyumba moti Kungoti kupeza kopita. Kumene, pali nthawi zonse njira za makolo - kuphika ndi kupanikizana kapena marmalade, madzi pa koipa. Koma wamaluwa zambiri (ndipo pakati pawo amuna okha) amakonda koma mankhwala monga apurikoti mowa wotsekemera. Choyamba, si amphamvu kwambiri. Ndipo kachiwiri, ndi fungo ndi kukoma: Ndikuvomereza, ndi zabwino mu kaundula panthawi yozizila kuti zikumenyetsedwa galasi kapena awiri a thanzi la anzathu ndi achibale.

apurikoti mowa wotsekemera

Monga mwa nthawi zonse, anthu athu mosatopa anabwera ndipo mu nkhani iyi, mungachite angapo maphikidwe. Pafupifupi onsewo ndi wosavuta zomangidwa ndi zimasiyana Chrixitu mu kukoma ndi mphamvu. Zikutsatiridwa ndicho pophika - apurikoti zipatso. Choncho tiyeni tiyese kuti kale kwambiri!

Apurikoti mowa wotsekemera. Chinsinsi ndi mtima ndipo vodika

Apricots ndi kusankha fupa langa. Lifunika kumenyedwa, ndi kukokera panja pachimake ndi wolapadi mtondo. zipatso akhoza kudula mu magawo ang'ono ndi kusakaniza ndi mtima wolapadi 10-lita galasi chidebe, makamaka anafuna kupanga phala (ndi khosi yopapatiza). Ena ntchito tsopano muli pulasitiki chakudya - ndi yabwino kwambiri. Mphamvu kudzaza theka misa okonzeka. Ndiyeno - vodika lembani mankhwala kuti anaphimba kusakaniza. Tayani kwa uzitsine womwewo wa sinamoni ndi masamba angapo a cloves. Ife kunena mu mdima ndi kutentha malo nyengo 3-sabata. Tsiku lililonse kwambiri a chipwirikiti. Ndiye anatsanulira kudzera cheesecloth. Kuwonjezera shuga kulawa (koma ena mitundu ya apricots ali wokoma kuti muyenera pang'ono shuga). Chotengera ndi kusindikizidwa. Zikhazikike m'kabati khitchini kapena mu furiji. Anakhala mu botolo lalikulu la apurikoti precipitate akhoza wothira uchi ndi chimodzi ndi chimodzi Kankhani-anatseka za chaka: nkhungu ndi onunkhira mowa wotsekemera.

Dziwani izi: Ngati wina sakonda kukoma kwa apurikoti maso, ndiyeno inu mukhoza kuchita popanda iwo amachita ndi ziyenda bwino.

popanda mowa wamphamvu

Apurikoti mowa wotsekemera popanda mowa wamphamvu si amphamvu kwambiri, komanso zokoma. Kukonzekera ake ayenera apricots zipatso, shuga (chiŵerengero 2: 1 zochepa, malingana kukoma chilengedwe cha chipatso), madzi kasupe kapena wosadetsedwa.

1. Apricots kuchapa ndi kuchotsa fupa. Kusema magawo yaing'ono. Inu mukhoza kutenga ndi zipatso zofewa kwambiri - popanda zambiri kusiyana, iwo adzaloledwe ngakhale timadziti.
2. Shuga manyuchi anakonza kuchokera kuchuluka mpandawo a shuga, kumwa pang'ono madzi.
3. The nayonso mphamvu chotengera zipatso tisagone, kudzaza theka. Lembani ndi madzi ofunda ndi chipwirikiti. thanki ayenera kudzazidwa kuti 3/4, panonso. Zamatyvaem khosi ndi gauze ndi kuziika mu malo otentha ndi mdima.
4. Mwamsanga pamene makhalidwe a nayonso mphamvu, anapereka madzi msampha malinga chiwembu chakale kuthetsa kotunga mpweya zina mu botolo.
5. Kawirikawiri, ndondomeko amatenga mwezi wathunthu, ndipo nthawizina - kwambiri.
6. Pamene mpweya ikutha kuti zigwire, zachilengedwe apurikoti mowa wotsekemera ndi wokonzeka. Ife zosefera chakumwa ndipo bottling. Pamaso ntchito, ndi zofunika kuima mu mthunzi masiku 30-60.