Vuto ndi thanzi labwino a mowa wamphesa. Kodi madigiri konyaki ambiri?

Paracelsus amanena kuti mankhwala ndi poizoni zosiyana kwa mlingo wina yekha. Anagwirizana naye ndi ochiritsa wakale, ndi maganizo ofanana imayendetsedwa ndi asayansi amakono. Yotero ndi ofala chakumwa monga mowa wamphesa. Anthu ena amakhulupirira kuti mlingo wapakatikati wa mowa kubweretsa thupi yekha kupindula. Choncho kaya ndi mfundo ndiponso ngati kugwiritsa ntchito wowopsa konyaki kumwa yekha justificatory zopeka mafani?

ubwino wa mowa wamphesa

Pamene mawu akuti "mowa wamphesa" otchulidwa yekha kumwa opangidwa ku imodzi mwa zigawo French. Masiku ano mwachita m'mayiko ambiri. Anthu ena opanga mosamalitsa kutsatira Chinsinsi choyambirira cha ambuye French, ndi zinthu zawo ndi mpikisano ndithu, kotero ndithu zambiri ndalama. Kuyesera kuti adzaone zomwe ndi ntchito laburande, n'zomveka kuti kulankhula za mizimu okhala wamakhalidwe khalidwe. Cheap mowa, opangidwa kuchokera ku zipangizo otsika kwambiri yaiwisi pa luso chosavuta, sangathe zikutheka zinthu zothandiza, ngakhale salembedwa.

burande wabwino yopangidwa kuchokera ku mphesa woyera, distilling phala thovu kudzera distillation. Ndiye kumwa nthawi yaitali kulimbikitsa mu mbiya thundu, dozrevaya ndi oonetsera zonse. Distillation limakupatsani kuchotsa mankhwala kwa mafuta fusel ndi zosafunika, umene uli mwayi bwino kumwa. Ndi miyambo yokhudza kumwa chikhalidwe. Konyaki sakuvomereza kudya "Mlingo waukulu", kumwa pang'onopang'ono, kutalikitsa zosangalatsa. Koma ngakhale kwambiri apamwamba mowa kumabweretsa yekha zimawononga thupi lalikulu zedi.

Konyaki kwa chitetezo chokwanira

Madokotala amanena kuti mlingo yaing'ono laburande amathandiza kulimbikitsa kuti thupi kulimbana ndi matenda ndi chimfine. Pankhaniyi si botolo ang'ono, ndi za 30-35 zigawo ml. Ngati mukuona kuti mungathe imapweteka chilango, kuwombera ya chakumwa pamaso yogona kuthandiza kupirira matenda. The fungo la mowa wamphesa pansi anthuwo tingati pa thupi, pang'ono kudzakuthandizani mofulumira ndi mwakuya kugona, ndi amphamvu wamkulu kale zimenezi zingakhale zokwanira kupambana matendawo pogwa ndi gawo oyambirira.

Mukhoza kuwonjezera mowa wochepa mu tiyi azitsamba kapena ginger wodula bwino kapena chakumwa undiluted burande. Phindu ndi mopweteka chida anafotokozedwa mlingo osati kokha, komanso machenjerero wanu. Ndi bwino kugwiritsa ntchito njira zachilendo mu chipinda ofunda, basi isanafike nthawi yogona. Mulimonsemo si koyenera kuchita zinthu zatsopano ofanana mu kuzizira. Bath kapena anthunzi otulutsirako thukuta ichi, kwambiri, si abwino.

Amene akutsokomola

Anthu ambiri aluso amakhulupirira kuti yaing'ono mowa wotsekemera galasi laburande anavomera kusanachitike ntchito, thandizani timinofu ndipo amalola ngakhale ntchito konsati yaitali. Mlingo ayenera kukhala wodzichepetsa kwambiri - supuni adzakhala okwanira. Ntchito ya mowa wamphesa kuti zingwe amapilira kutsimikizidwa empirically.

Amathandiza flavored zofewa kumwa ndi amene amadwala chimfine, limodzi ndi chifuwa. Kumbukirani: kuchiza chifuwa sangakhale burande, chakumwa zitha tisaletse mavuto. Apa N'zosachita kufunsa za angapo makapu. Ndi bwino kutenga ndimweko pang'onopang'ono, kulola kumwa pang'onopang'ono kufalitsa pa m'mphako ya. The kutentha kwenikweni chifukwa cha zotsatira m'dera irritant (zomwe Komabe, mowa mphamvu) yomweyo. Itanani njira yabwino njira kuti mankhwala sangakhale - ndi applicable chosowa zina zimene mungachite. Khosi Manga, ayezi zilonda zapakhosi pambuyo angapo sips wa mowa wamphesa Mulimonsemo zosatheka.

Mowa ndi kuwatsitsimula

Zachilendo ntchito ya chakumwa ndipo anapeza oimira mankhwala boma. Madokotala-resuscitators kudziwa mmene angathandize konyaki odwala. Phindu ndi mopweteka ya chakumwa ndi lodziwika bwino kwa madokotala, koma pali nthawi zina akhoza kuvutika kwa odwala atachira opaleshoni.

Tikuyankhula zokhudza anthu amene akukumana ndi zilonda zapakhosi pambuyo endotracheal ochititsa dzanzi. Banja sips zimayambitsa chinawonjezeka kotunga magazi pakhosi, kupanga zazing'ono mawotchi kuwonongeka kwa chubu kuchiritsa mofulumira. Pamene nthawi zina, mlingo ayenera kukhala kochepa, chifukwa pambuyo opaleshoni nthawi zambiri zotchulidwa njira ya mankhwala amene ali osayenerana ndi mowa.

N'kumawotha kuti: nthano ndi zenizeni

Kodi madigiri konyaki ambiri? Izo zimatengera zosiyanasiyana, koma linga ambiri mtheradi zakumwa ranges ku madigiri 40. Za kutentha zotsatira za mizimu lodziwika bwino. Wina anamva kuzizira mu alenje yozizira, otsalafe kuyamika mtsuko ndi mowa. Wina mwayi woti panokha "akachize" mapwando yozizira. Chabwino, zikomo "nkhondowo magalamu 100" moyo lero.

Ndipotu, mowa limangopereka Musamadzinamize wachikondi. Iye ali ndi zotsatira akutivutitsa pa khoma m'mimba, kotero kuti esophageal ndi m'mimba magazi udzu. Koma zatsopano amenewa ali oopsa. anthu oledzera akhoza kugona pulayimale ndi amaundana imfa. Ubwino akusisita frostbitten miyendo mowa - si nthano.

mavuto magazi

Kodi n'zotheka kumwa mowa wamphesa pa kupanikiza? Izi zinthu funso ngakhale asayansi analikhazikitsa kuti mlingo wa AT kumwa tingati koma limagwirira alibe afufuza mpaka tsopano. A mlingo yaing'ono (50 ml) anzawo amachepetsa. Koma ngati pang'ono kuwonjezera mlingo, ndondomeko ndi anyamata. Kuthetsa chakumwa si. Koma ngati muli ndi vuto pamene vuto kumachitika, palibe mankhwala pa dzanja, ndipo burande basi - mukhoza kuthandiza munthu kupirira matenda. Musaiwale burande sachiza, koma zimathandiza kuti asiye nkhondo.

okhwima taboo

Pali zinthu zimene burande mwamtheradi contraindicated. Phindu ndi mopweteka kwa akazi pa mimba ndi mkaka wa m'mawere, ngakhale nkhani satero. mowa kadzakuipsani tsogolo kapena unamwino amayi kwambiri kuposa thandizo. Zinthu zimene ayenera kumwa mowa wamphesa, kulibe.

Contraindicated mowa ndi anthu amene akukumana ndi chithandizo ndi mankhwala. Sikuti kuyetsa, ndi kwa anthu amene ali ndi vuto la chiwindi, makamaka pa exacerbation la matenda aakulu. Kumene, inu simungakhoze kuyesa kuchitira ana ndi mowa wamphesa.

Cocktails ndi mowa wamphesa

Pali mbali ndi zakumwa pamaziko laburande. Mwachitsanzo, mu positi mwanjira ina yapamwamba kusakaniza ndi "Cola". zakumwa enaake okha zoipa kwambiri, ndi kokha osakaniza mowa amadza zawo zoipa ikukula. Ndi mbali koyenela wa nkhani mu kukaikira. M'dziko yakale, monga chizolowezi amaona kuti ndi khalidwe loipa. Ngati inu mukudziwa madigiri angati mowa wamphesa, ndipo ndikuganiza chakumwa ali ndi mphamvu kwambiri, kuchepetsa ndi koloko kapena kuwonjezera ayezi kwambiri mu galasi.

mankhwala konyaki

The athanzi a mowa wamphesa sayambitsa mukaikire? Mukhoza kupanga nazo kwambiri zothandiza ndi chokoma. Pindani mu botolo lalikulu wakuda chokeberry, sliced mandimu, ginger, blueberries kapena ena zomera zothandiza ndi kutsanulira burande. Siyani mu mdima pa masiku 40-45, ndiye unasi.

Mukhoza kugwiritsa ntchito popanga aliyense amene amaonedwa zothandiza, koma osati mankhwala. Mwachitsanzo, tincture wa hawthorn iyenera kugwiritsidwa ntchito mosamalitsa pa umboni, kumwa MUCHISANGALARO n'zosatheka.

ntchito kunja

Polankhula za ubwino mowa wamphamvu simungathe kutchula zimakhudzanso antiseptic. Abrasions, mabala chabe, mabala angathe kuchizidwa bwino ndi nsalu ankawaviika burande. Kumene, tikulankhula za nthawi imene palibe thandizo zida pa dzanja. Chodziwika ndi burande pa mavuto ena ndi khungu. Iye uphwetsa ndi zotupa, kumatithandiza kupirira kuchuluka oiliness wa khungu. Nthawi zambiri pa maziko a mowa wamphesa kuphika otentha compress.