Chotsekera Madzi: carbon dioxide - pamtunda, mpweya saloledwa

Pokonzekera vinyo pakhomo, mphindi imabwera pamene kuyamwa kumayamba, pamene shuga yomwe ili m'mphesa imatembenuka kukhala mowa wa ethyl. Njirayi imaphatikizapo kumasulidwa kwa carbon dioxide nthawi zonse. Chofunika kwambiri: njira yake yachibadwa imatha kokha ngati mpweya ulibe mumlengalenga. Akangolowa m'thumba ndi chofufumitsa, mowa wambiri umayamba ndipo umataya mu asidi acid ndi madzi. Ndipotu, mmalo mwa vinyo, viniga amapezeka.

Pulogalamu yamakono, ntchito yochotsa chidebe ndi vinyo wam'tsogolo wa carbon dioxide ndi kusungidwa kwa mpweya wofanana palimodzi imatsimikiziridwa ndi chisindikizo cha madzi (madzi otseka, chisindikizo cha madzi). Posachedwapa, zipangizo zoterezi (komanso zogulitsidwa, zochokera ku Italy!) Zikuwoneka kuti zogulitsa, zomwe zimabweretsa kumwetulira kosasangalatsa kwa "ankhondo" a kunyumba ndi kupuma. Kwa nthawi yaitali akhala akuzoloŵera kuzichita okha ndipo amapanga makina othamanga kwambiri kuchokera ku njira zopanda njira.

Chipangizo cha chisindikizo cha madzi chikhoza kukhala chophweka, monga akunena, ku chinyengo. Ambiri akudziŵa bwino lomwe mapangidwe, omwe ali ndi chinthu chimodzi - magolovesi opangidwa ndi mphira wofewa kapena buluni. Zokwanira kuti dzenje ndi singano, valani botolo ndi wort - komanso "chisindikizo cha madzi" (ngakhale kuti dzinali si lolondola, chifukwa silinagwirizane ndi madzi) liri lokonzekera ntchito. Thanki ya raba imakhuta ndi carbon dioxide. Mukayimiridwa mochulukirapo, zowonjezera kupyolera mu "valve" (zotsegula) zimatuluka. Pa nthawi imodzimodziyo, kuthamanga kwa mpweya sikulola mpweya kukhalapo.

Momwe mungapangire madzi kutsegula, mofanana ndi dzina lake? Kuti muchite izi, inunso simusowa luso lapadera kapena zipangizo zamtengo wapatali. Zidzakhala zokwanira kukhala ndi chubu ya mphira 8-10 mm m'mimba mwake, yokhazikika pamphepete mwake ndi kutsegula mu chivindikiro cha botolo kapena botolo. Kusindikiza kungaperekedwe ndi pulasitiki ndi alabaster, gypsum, parafini kapena Sera. Kutha kwachiwiri kwa chubu, kutalika kwa masentimita 30 mpaka 40, kumizidwa mu chotengera ndi 100 ml ya madzi owiritsa otentha, omwe amalepheretsa mpweya kulowa mkati pomaliza kutentha. Mpweya wotulutsa carbon dioxide umapezeka m'madzi ngati mavuvu. Mwa chiwerengero chawo ndi mphamvu ya maphunziro, munthu akhoza kuweruza nyengo ya nayonso mphamvu. Madzi m'chombo ayenera kusinthidwa nthawi ndi nthawi kapena kuwonjezera madontho pang'ono a vodka kwa iwo. Chipata chotere cha madzi kwa winemakers ena sachikonda chifukwa cha fungo losasangalatsa, limene limatulutsa chotengera ndi madzi, komanso kumveka kosalekeza.

Pali chimbudzi chodzipangira madzi, chomwe chimangidwe chofotokozedwa pamwambachi chinasandulika kukhala kamodzi kokha. Amachokera ku chivindikiro cha polyethylene chodziwika bwino, chomwe chimagwiritsa ntchito chubu (mapeto amodzi) ndi kapu ya pulasitiki (pansi). Phukusi limakonzedwa mwakuti chimapeto chake chimalowa mu kapu, pomwe, chivindikiro chikaikidwa pa botolo la lita atatu, madzi amathiridwa.

Komanso, makampani opanga mafakitale ofanana ndi makina opangidwa ndi mafakitale apangidwa. Kuzama mwa iwo kumapangidwira madzi, ndipo kapu imaperekedwa pamwamba, zomwe zimatsimikizira kuti kutuluka kwa carbon dioxide kudzera m'madzi.

Ngakhale kuti nyumba ndi zipangizo zosiyanasiyana zimagwiritsidwa ntchito, ntchito yoyendetsera madzi ndi yomweyo. Ndipo cholinga chake ndi chimodzi: kupereka mosungirako nyumba ndi vinyo, ma liqueurs ndi ma liqueurs wokonzekera.