Apurikoti vinyo. maphikidwe amamwa

Kucha apricots - mandimu chikasu, lalanje kwambiri, zazikulu ndi zazing'ono - chizindikiro cha chilimwe kutentha. Kuyambira kukonzekera ndiwo zochuluka mchere ambiri, zipatso stewed, kuphika kupanikizana ndi marmalade, Finyani madzi.

Koma ochepa mukudziwa kuti zipatso zabwino zimenezi ndi nyumba kuphika ngakhale mowa. Ndipo ngati aliyense akudziwa kuti si aliyense amene angayerekeze kuyesa, chifukwa, mosiyana ndi miyambo chikhalidwe vinyo, apurikoti ndi capricious kwambiri. Pamafunika njira yapadera. Apurikoti vinyo salola kunyalanyaza, ndi kukonzekera iyo, ndi tinker. Koma chifukwa ndi chimene! vinyo uyu ali ndi mtundu chodabwitsa, ngati wodzazidwa ndi dzuwa, ngati Amber akale, ndi kukoma ndi fungo la izo sizingafanane ndi wina aliyense mowa chakumwa.

Features

Apurikoti vinyo ali ndi kukoma chosiyana kwambiri. Pa mlingo wochepa wa zili shuga, zimakhala zilibe kusunga fungo kamapezeka m'mafuta. Nthawi zina vinyo afika ndi fungo la amondi rancid. Izi zimachitika ngati zamkati kugwa apurikoti maenje, munali asidi hydrocyanic. Zodabwitsa ndizakuti, asidi hydrocyanic osati kusokoneza fungo ndi kakomedwe ka chakumwa, koma poizoni amphamvu. Pachifukwa ichi, vinyo apricots yophika yekha anamasulidwa ku mafupa a zipatso.

maphunziro

Pakuti kuphika vinyo ntchito monga apricots zakutchire ndi mitundu chikhalidwe munda. Woyamba adzakupatsani wolemera onunkhira koma osati wokoma kwambiri kumwa, wachiwiri chitsimikizo chosiyana kukoma mowa, koma fungo zolimbitsa.

Ndi ponena kuti tisanasankhe apurikoti vinyo, zipatso musati ayenera kutsukidwa ofunika. Pukutani ndi nsalu youma zitikwanira. Apo ayi, zonse zofunikira kwa microflora zachilengedwe nayonso mphamvu kutsuka ndondomeko.

Mafupa ku fetuses kwenikweni ayenera kuchotsa. Popeza ichi, zokonda zapatsidwa kwa makalasi anthu amene mnofu mosavuta anapambulwa.

Select Chinsinsi

Pali maphikidwe ambiri mowa amamwa ndi apricots. Nthawi zina ntchito nawo ndi zipatso zina ndi zipatso: mapichesi, mphesa, yamatcheri. Zimenezi zimathandiza vinyo kamapezeka m'mafuta ndi maluwa zambiri zimalimbikitsa. Nthawi zina zipatso zowala ndi akuwonjezeka imatulutsa mitundu omveka, chifukwa cha apricots yekha kuli kovuta kupeza zabwino yowala chakumwa. Kumbukirani, zipatso compote - ndi pafupifupi colorless, bwino, koma kuti pang'ono chikasu.

Kunyumba, mukhoza kuphika vinyo wa apurikoti ndi mphamvu zosiyanasiyana. Madigirii angati ali mankhwala analandira izo zimatengera Chinsinsi. Pofuna kuonjezera linga ntchito yisiti zoumba ndi mizimu ina.

Apurikoti nyumba vinyo

zosakaniza:

• apricots - 4 makilogalamu;
• shuga - 4 makilogalamu;
• madzi - 16 malita.

kukonzekera

Konzekerani zipatso kutsukidwa kwa mafupa, mudzaze ndi madzi ofunda. osakaniza asochera padziko 4-5 masiku. Itatha nthawi iyi, phatikizani zamkati wa apricots mu zamkati, kuwonjezera shuga. Siteji yotsatira nayonso mphamvu amapitirizabe kwa sabata lina. Panthawi imeneyi, muyenera tsiku lililonse kusonkhezera liziwawa matabwa spatula kapena supuni kangapo patsiku.

ndondomeko adzakhala limodzi ndi anachita nkhanza mpweya kusanduka. Pambuyo pa mapeto a tsogolo gassing cha vinyo zofunika osasankhidwa ndi anazitsanulira mwa botolo woyera. Mpaka Nkhata Bay ndi kusiya malo ozizira kwa miyezi 2 pamaso kukhwima.

Chinsinsi ndi Kuwonjezera vinyo

Kwambiri kamapezeka m'mafuta vinyo akamagwira kuwonjezera Chinsinsi tingachipeze powerenga onunkhira. A udindo wapadera ndi ankaimba apa nutmeg - zimapangitsa kukoma ndi fungo olemera ndi limaonetseratu. Kuwonjezera zosakaniza awa akhoza kuwonjezeredwa tsabola, nyenyezi tsabola, sinamoni, ginger, cloves, thyme. Anthu ena mukufuna kuyesa vanila. A uzitsine duwa osati kulankhula kukoma, komanso kwambiri kusintha mtundu.

zosakaniza:

• apricots - 5 makilogalamu;
• shuga - 3 kg;
• Vinyo wa mphesa (tebulo) - 1 L;
• nutmeg - 1 tbsp. L.;
• madzi owiritsa - 5 malita.

kukonzekera

Izi vinyo apurikoti (kunyumba) amapangidwa mitundu wokoma. zipatso kucha Pochotsa fumbi, tinyamuke mafupa. njira iliyonse m'pang'ono pomwe zamkati, kuwonjezera madzi pang'ono ofunda ndi vinyo.

Wa madzi ndi kuphika shuga manyuchi. Lembani iwo apurikoti kusakaniza. Pankhaniyi, shuga amachita monga michere sing'anga a kukula kwa tizilombo udindo nayonso mphamvu. Kuwonjezera zonunkhira. Ife kusungitsa apurikoti wathu tsogolo vinyo mu malo otentha kwa pafupifupi mlungu umodzi. Nthawi, osakaniza ayenera kusakaniza spatula matabwa. Pamene ndondomeko ndi amphumphu, zosefera vinyo kutsanulira mu mabotolo. Kusasitsa ya chakumwa adzakhala miyezi itatu. Itatha nthawi iyi, inu mukhoza kugwiritsa ntchito yodabwitsa flavored kumwa ku gome.

Chinsinsi munali yisiti

Linga mowa adzakhala pang'ono kuposa Kuwomba. Komanso, nayonso ntchito yisiti n'kumugawa m'magulumagulu imapereka kukoma wolemera wa chotsirizidwa.

zosakaniza:

• apricots - 6 makilogalamu;
• shuga - 2.5 makilogalamu;
• Madzi - 10 L;
• youma yisiti - 2 tbsp. L.;
• madzi a mandimu anayi.

kukonzekera

Kuyambira apricots anakonza poyamba kuchotsa fupa. Zamkati m'pang'ono pomwe njira iliyonse yabwino, kenako extruding. The zamkati chifukwa ndi kutsanulira madzi otentha, kusiya kwa masiku 3-4. Patapita nthawi imeneyi phala fyuluta, kuwonjezera kupesa shuga, yisiti mandimu. osakaniza mdima aikiwa mu malo otentha kuti kupesa. Pa akamaliza wokonzeka adzatiuza gasification ndondomeko. Izi zimachitika, ife kusonkhezera liziwawa ndi kusiya kwa mpumulo masiku 3.

Kumanzere zosefera osakaniza ndi kutsanulira mu chidebe, ndiye kusiya kuyima kwa miyezi 6. Oyenereradi chifukwa cha ichi ndi keg matabwa. Patapita miyezi sikisi, vinyo yomalizidwa m'pofunika kusunga chimene zidzapsya. Kutumikira chakumwa gome miyezi 3 patatha.

Abrikosovka - amphamvu amene amamwa vinyo

Amene amakonda kumwa mphamvu, kodi ndithudi tikuyamikira Chinsinsi ichi. Izi vinyo apurikoti ali linga lalikulu, kukoma chosiyana ndi mtundu wolemera. A kwathunthu okonzeka, zidzakhala chabe mwezi.

zosakaniza:

• apurikoti madzi (atsopano) - 1 L;
• vodika - 3 mabotolo a malita 0.5.

kukonzekera

Chinsinsi ndi losavuta: atsopano amamwa madzi ochokera apricots ayenera wothira mowa wamphamvu, ndipo kenako kusiya mowa malo ozizira mdima kwa mwezi 1. Panthawi imeneyi abrikosovka infusions. Pambuyo molimbirira chakumwa muyenera zosefera ndi kutsanulira mu mabotolo, kumene udzasugidwa. Izi amamwa apurikoti vinyo wokonzeka kutumikira Mulungu mchere.