Kodi Pickle nsomba?

Pafupifupi tebulo chikondwerero lili miyambo masangweji ndi caviar wofiira , kapena nsomba mchere. Komanso, ngati inu anaganiza chotchedwa sushi kunyumba, ndiye simungakhoze kuchita popanda nsomba zokoma wofiira.

Koma momwe Pickle nsomba paokha? Konzani mchere nsomba si mayiyu azivutika pakhomopo. Chinthu chofunika kwambiri - kuti nditenge mchere mtembo atsopano lonse ndi mutu. Izi bwino wosakanikirana mumapezeka nsomba, nsomba kapena nsomba. Ngati inu ntchito nsomba mazira, zimene zinachitikira inu muyenera kuti ndilisiye ilo kwa kanthawi mpaka thawed. ali osavomerezeka Kuchita zimenezi mothandizidwa uvuni mayikirowevu. Motero, tikambirana momwe Pickle nsomba mwamsanga ndi chokoma.

Chinsinsi №1

Choyamba muyenera kusankha enamel kapena galasi chidebe, amene mchere nsomba. Musagwiritse ntchito chitsulo chidebe ichi, monga akhoza kuwononga kukoma nsomba.

mankhwala pickling pa makilogalamu 1 nsomba:

Salt, iodinated zazikulu;

shuga;

Zonunkhira nsomba - tsabola, Bay tsamba, zitsamba;

Salmon - 1 kg.

Poyamba, muyenera kudula nsomba, kuchotsa izo mamba, anadula mchira, zipsepse ndi mutu. Mbali izi izi mukhoza kuphika kwambiri nsomba msuzi kapena msuzi. Dulani nyama mzere msana ndi kukokera mafupa. Pambuyo pake, kuphika angayerekeze mchere ndi shuga mu chiŵerengero 3: 1 chinachitikira za 3 supuni. Kuwonjezera apa zonunkhira ndi zitsamba, ndiye opaka osakaniza opangidwa nsomba. Tsopano kukulunga nsomba cheesecloth ndi malo chidebe kumene dongosolo kuti Pickle izo. N'zothekanso kuika pamwamba 2 kapena 3-lita mtsuko ngati katundu wina. Ndiye kusiya nsomba brew maola ochepa firiji kenako anaikidwa mu firiji. Mkati mwa tsiku, mungasangalale kukoma kwake kodabwitsa. Apa mmene kunyumba chokoma nkhaka nsomba.

Chinsinsi №2

Njira imeneyi ndi yosavuta. zosakaniza:

Sol lalikulu - supuni 2;

Shuga - 1 supuni;

Zokometsera kwa pickling - 1/2 supuni ;

ndimu;

Red nsomba (nsomba, nsomba, necro, chum nsomba, mumapezeka nsomba) - 1.2 makilogalamu.

Choyamba, muyenera nadzatsuka bwino nsomba ndi woyera kuchokera mkati. Pambuyo pake, kuchapa ndi nsalu youma. Gawani nyama pamodzi lokwera ndi kusema mbali. Tsopano muyenera kusakaniza onse zosakaniza kwa salting nsomba ndi pakani bwino kumbali zonse. Kenako drizzle pang'ono a mandimu ndi nsomba mu ndi mbale enamel, kukanikiza pamwamba pa katundu. Unathandizira nsomba tsiku kapena hafu tsiku, ndiye akamwe zoziziritsa kukhosi kwambiri ndi wokonzeka mowa. Tsopano inu mukudziwa momwe Pickle nsomba yekha.

Chinsinsi №3

Njira imeneyi salting, mosiyana ndi awiri, ndi uta limapangidwa viniga. zosakaniza:

Sol - supuni 2;

Black tsabola - 5-7 nandolo;

Laurel tsamba;

Viniga - 1 supuni;

Masamba mafuta;

Anyezi - 1 mutu;

Madzi - 0,6 L;

Salmon fillet - 1 kg.

Choyamba muyenera nadzawasankhula nyama nsomba pa khungu ndi kudula nyema, ndiye amaika chidebe. Brine kukonzekera m'mbale osiyana. Kuti tichite zimenezi, kuthira madzi chiwiya ndi kuchepetsa mchere mmenemo. The brine chifukwa, kutsanulira nsomba ndi anayesedwa kwa maola angapo. Ndiye kukhetsa ndi kudzaza wina, kusakaniza ndi kapu ya madzi ndi vinyo wosasa ndi supuni. Tsopano kusiya nsomba kwa mphindi 7 mu njira iyi ndi kukhetsa kachiwiri. Dulani anyezi mphete ndi kusakaniza ndi tsabola, batala ndi Bay tsamba. The osakaniza chifukwa ndi kuwaza ndi nsomba ndi kusiya kwa mphindi 19 tsopano amakhala zokoma kukoma wa nsomba. Ndipo ngati inu simukudziwa momwe Pickle nsomba msanga, ndiye njira kuti zigwirizane inu. Bon chakudya!

Chinsinsi №4

salting mankhwala nsomba:

Salt - 4-5 supuni;

Shuga - 3 supuni;

Salmon fillet - 1.3 makilogalamu;

katsabola - 220

M'pofunika kusakaniza shuga ndi mchere, ndiye opaka ndi osakaniza a nsomba fillets. Muzimutsuka tsamba, ndiye ziume, ndiye kuvala nthambi ya pansi pa thankiyo kwa pickling. Kenako anaika mu zidutswa chidebe chomwecho mbali nsomba khungu pansi, ndi pa timphukira pamwamba anamuyika wa katsabola. Choncho kuika nsomba lonse, kusuntha zitsamba. Pambuyo makinawa pansi katundu nsomba yaing'ono ndi kusiya kwa 7-8 maola mu chipinda. N'kukaziika firiji kwa masiku awiri.