"Hering'i wa carp" Chinsinsi

Mkazi aliyense akufuna kukhala mu zakudya banja lake anali atsopano kwambiri ndi khalidwe mankhwala. Ambiri monga nsomba mchere, koma kupeza moona zokoma ndi wochezeka mankhwala m'masitolo ndi kovuta. Njira yabwino kunja - kuphika kunyumba. zokopa kwambiri mbale kunja "hering'i wa carp lapansi." Photos, maphikidwe kwa mbale Adzaperekedwa m'nkhani ino.

Chifukwa carp?

Ndi abwino kwambiri kwa salting nsomba. Iye anali mafupa lalikulu, sipangakhalenso mwamsanga ndipo mosavuta kuchotsedwa, ndi nyama ndi amtengo zofewa, koma osati kwambiri molimba mtima. Choncho, "hering'i wa carp" - ndithu odziwika ndi mbale otchuka. Komanso nsomba mosavuta digested ndi chosakanikirana ndi thupi, ndi kulola inu kutenga kuti gulu la chakudya chabwino. Lili ndi mapuloteni wapatali ndi zovuta za amino zidulo ndi unsaturated mafuta zidulo zimene zimachititsa kupewa zosiyanasiyana matenda. Iwo matenda a kuthamanga magazi, ziletsa chitukuko cha atherosclerosis, ndipo kumapangitsa ubongo ntchito. Kotero kuti munthu aliyense ayenera kukhala ndi zakudya "hering'i wa carp lapansi." Maphikidwe mbale popanga adzakhala pansipa.

zosakaniza kofunika

N'zosavuta kukonzekera ndi chakudya chokoma. "Hering'i wa carp" oyenera zokongoletsa iliyonse. Zonunkhira kupanga nsomba wachifundo ndi onunkhira.

zosakaniza:

• anyezi - zidutswa 3-4;
• nsomba carp - 2 makilogalamu;
• masamba mafuta - 200 ml;
• Viniga - 100 ml;
• wakuda tsabola nandolo - 4-5 zidutswa;
• mlombwa tsamba - 4-5 zidutswa;
• mchere - magalamu 200;
• madzi - 1 lita imodzi.

Njira kukonzekera

1. Choyamba muyenera kuyeretsa nyama ya mamba carp, ndi wosambitsa wabwino ndi kuyeretsa mkati.
2. Pambuyo kuti muyenera kudula nsomba mutu, zipsepse mchira mosamala kusamba mkati ndi kunja.
3. Ndiyeno kudula carp, kuchotsa izo kwa lokwera ndi mafupa lalikulu.
4. Tsopano muyenera kupanga brine. Kuti tichite zimenezi, lita imodzi ya madzi otentha kupasuka magalamu 200 a mchere. Ndiye njira ayenera kukhala ozizira kwathunthu.
5. Kenako carp kusamukira ku mbale atatu azithunzi omwe tikunena ndi kutsanulira brine ozizira. Pambuyo pake, nsomba ayenera kuchotsedwa mu mdima kwa maola angapo likhale prosolilas wabwino. Ndiye muyenera kuchotsa zidutswa carp kwa madzi ndi pang'ono youma.
6. Ndiye muyenera mphika nachiyika pa pansi pa mlombwa tsamba, ndi mphete ochepa a anyezi ndi tsabola wakuda. Pamwamba pa zinthu kutchulidwa azipaka nsomba. Kuyenera madzi ndi mafuta ndi vinyo wosasa. Ndiye muyenera kuti adzathe kupitiriza anyezi taphunzira ndi zonunkhira ndi zidutswa za carp. Pankhaniyi, mafuta ayenera kuphimba nsomba kwathunthu.
7. Tsopano, "hering'i wa carp" Chinsinsi zimene ife monga tafotokozeramu, ayenera kuima pansi pa chivindikiro kutsekedwa za theka la ola.

Mbale ndi wokonzeka. Mukhoza kuchitira banja lanu ndipo nokha kudya nsomba mchere.

Appetizer msuzi mpiru

zosakaniza:

• carp fillet - 1 makilogalamu;
• nyanja mchere - 3 mafoloko ndi mipeni supuni;
• konyaki - 2 mafoloko ndi mipeni supuni;
• youma mpiru - 2 mafoloko ndi mipeni supuni;
• apulo cider viniga - 3 supuni supuni;
• shuga - 1 supuni;
• masamba mafuta - 5 supuni spoons;
• katsabola - kulawa.

Njira kukonzekera

1. Muyenera zidutswa loyamba fillets nsomba ndi mchere, kutsanulira mowa mu izo, zosakaniza zonse mosamala wosanganiza ndi kuika pansi pa goli. Monga Katundu woyenera zisanu lita ndowa.
2. Pambuyo carp kuti muyenera kuika pa malo ozizira kwa masiku angapo. nsomba ameneyu mchere.
3. Otsatidwa ndi fillets siliva carp marinate mu msuzi mpiru. Kuchita izi, kukonza marinade mu chidebe osiyana, kusakaniza mafuta, vinyo wosasa, shuga, mpiru youma ndi katsabola. Mu osakaniza izi kuti zilowerere nsomba tsiku lina.

kunyumba kuti ali okonzeka, "hering'i wa carp lapansi." Chinsinsi cha mbale mwamsanga ndipo mosavuta amaphunzira ngakhale mbuye novice. Pogulitsira zakudya ali ndi kukoma mokondwa zokometsera ndithu chidwi onse amene kuyesa izo.

Carp ndi kaloti ndi anyezi

Pali maganizo kuti Chinsinsi "hering'i wa carp," simungakhoze kuchita popanda karoti ndi anyezi. Kenaka iwo amati, nsomba adzakhala yowutsa mudyo ndi zonunkhira. Mukhoza onani kunyumba. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• karoti - magalamu 100;
• mandimu - 50 ml ya;
• masamba mafuta - 100 ml;
• mlombwa tsamba, tsabola wakuda - kulawa;
• carp - 1.5 kilogalamu;
• mchere - magalamu 80;
• shuga - magalamu 40;
• anyezi - magalamu 300.

Njira kukonzekera

Simufunikanso kwambiri khama kuti mbale "hering'i wa carp lapansi." Chinsinsi mbale amatenda machitidwe awa.

1. Choyamba nsomba zonse ayenera kutsukidwa ndi kuyeretsa. Zipsepse mafupa lalikulu, mutu pickling sindikufuna zambiri ntchito. Ndiye carp ayenera kudula mutizidutswa tating'ono ting'ono.
2. Tsopano m'pofunika kusakaniza shuga ndi mchere ndi mpukutuwo lililonse chidutswa cha carp siliva.
3. mafuta ndi kuti wolumikizana ndi mandimu ndi theka la osakaniza chifukwa linakhulupirira thanki ndi nsomba. onse zosakaniza ayenera kusakaniza bwinobwino.
4. Kenako muyenera kuwaza ndi katungulume nasamba masamba: anyezi kusema mphete, kaloti ndi kabati.
5. Ndiyeno carp mwamphamvu apangidwe mu mtsuko ndi, kusuntha zigawo zake zamasamba. Ngati n'koyenera, mphamvu nsomba mukhoza masamba angapo a mlombwa ndi peppercorns ochepa.
6. Kenako zosakaniza zofunika kudzaza yotsala ya madzi a mandimu osakaniza ndi mafuta.
7. Tsopano muyenera kutseka mtsuko ndi chivindikiro ndi nsomba nayiloni kwa maola ochepa kuti marinate zakudya firiji. Ndiye chidebe ndi carp kupirira kuzizira (kapena mu firiji) ndipo anachoka kumeneko ndi banja lina la masiku.

Kumapeto kwa "carp hering'i cha" nthawi mwachindunji, Chinsinsi cha zomwe mwaphunzira nkhaniyi yophika kwathunthu. Motalikira nsomba marinated, ndi tastier kumakhaladi. Bon chakudya!