Zosangalatsa maphikidwe: kupanikizana kwa jamu, kupyolera nyama chopukusira cha kusowa

Gooseberries ndi chomera chodzichepetsa kwambiri, ndipo zipatso zake ndi zokoma. Timakolola chaka chilichonse chaka chilichonse, ngakhale osakondwera kwambiri. Chifukwa cha zokololazi, amayi azimayi nthawi zonse amakhala ndi chisamaliro chochuluka kuti asamalire zipatso kuti awonjezere mapepala ku mabini awo. Pali maphikidwe ambiri oti tiphike , tiwone ena mwa iwo, kuphatikizapo kupanikizana kuchokera ku gooseberries (kupyolera mu chopukusira minced), emerald ndi mfumu.

Pamaso pathu ndi mabulosi okha omwe amatengedwa wobiriwira, osapsa, amakhala olimba. Choyamba, ganizirani njira yoyamba, Chinsinsi chophweka komanso chofulumira kwambiri. Timafunikira zowonjezera izi: kilogalamu imodzi ya jamu, malalanje awiri ndi kilogalamu imodzi ya shuga.

Ndipo tsopano makamaka momwe mungakonzekere kupanikizana kwa jamu. Ife kudutsa mu chopukusira nyama bwinobwino kutsukidwa zipatso. Manyowa amafunika kutsukidwa, kuuma ndi kudulidwa mu magawo (pakuchotsa miyala), kenako nkupera ndi chopukusira nyama ndikuyika mu mbale ndi zipatso.

Mu sitepe yotsatira, yikani shuga, sakanizani mosamala kwambiri. Timayika pa chitofu ndipo pazigawo zapakati zimabweretsa kwa chithupsa. Pali funso lofunika kwambiri: "Pamene tikukonzekera kupanikizana ku gooseberries, ndizingatiphika?" Ndondomekoyi imakhala yothamanga kwambiri, imatenga mphindi 3-5, ndipo nkofunika kuchotsa pamoto nthawi yomweyo ndikuiyika mu zitini, zomwe zinkaloledwa kale. Kenaka pindani, tembenukani kwenikweni kutsogolo ndi kukulunga bwino. Titatha kuzizira, timachotsa zitini zosungirako. Kupanikizana kuchokera jamu (kupyolera mu chopukusira nyama anaphonya) ndi wokonzeka!

Tiyeni tione mwachidule njira yokonzekeretsa kupanikizana kwachifumu. Kwa iye, timafunikira magalasi asanu a zipatso, zomwe mumafunikira, monga mwachizoloŵezi, kuyeretsa bwinobwino, kuchotsani peduncles, kuzidula komanso kugwiritsa ntchito nkhono. Kuwonjezera apo timawaika mu beseni, timawombera ndi vodka, timagwedeza nthawi zina ndipo timatsuka maola angapo m'malo ozizira. Panthawiyi, yophika madzi: magawo atatu pa galasi la madzi, onjezerani makapu asanu ndi awiri a shuga. Ikani zipatso mu colander, zigwetseni mu madzi ndi kuphika mpaka zokonzeka. Mukamaliza kuphika, ndibwino kuti muzizizira mofulumira.

Poyankha funso lopangira jamu ku gooseberries, mukhoza kulingalira komanso njira yokonzekera chomera cha emerald kuchokera ku zipatso zokomazi. Mfundo yoyamba ikufanana kwathunthu ndi Baibulo lapitalo. Kenaka, timatenga masamba ang'onoang'ono a chitumbuwa, kuwaponya m'madzi, kuwiritsa nawo ndi kudzaza zipatso zoyeretsedwa ndi zipatso zoyera. Masamba samatayidwa. Pambuyo pozizira, ikani zipatso za maola 10-12 m'malo ozizira. Msuzi wachotsedwa, timatulutsa masamba, timatenga magalasi awiri a msuzi wodetsedwa ndi magalasi asanu ndi awiri a shuga. Kuphika madzi.

Muzitsamba zomwe timayika timayika ndi kuwira kwa mphindi khumi ndi zisanu. Pochita izi, ayenera kukhala wobiriwira komanso wowonekera. Kwa maminiti angapo mpaka okonzeka, onjezerani tsamba 10-12 la masamba a chitumbuwa, omwe amakhalapo. Mukamaliza kuphika, mankhwalawa ayenera kutayika mofulumira. Adzakhala mtundu wokongola kwambiri wobiriwira.

Monga momwe tikuonera, kupanikizana kwa gooseberries (kudutsa pogwiritsa ntchito minced grinder ya kusowa) kumakonzedwa mofulumira komanso mosavuta. Ziyenera kukhala choncho. Yina, njira yophweka.

Timadula kapena kupyola kilogalamu imodzi ya zipatso, mbeu nthawi imodzi sichitsuka. Kuti iwo akhale ocheperapo, blanch mu madzi otentha. Tsopano zidzakhala zosavuta kuti shuga zilowe mkati. Ikani madziwo pa mlingo wa magawo atatu a galasi la madzi pa kilogalamu imodzi ya magalamu 200 a shuga. Timatsitsa zipatso mu madzi otentha ndikudikirira kukwanira kwathunthu. Kenaka - kachiwiri pa chitofu ndi kuphika mpaka mutachita. Mkhalidwe wokonzeka umatsimikiziridwa ndi dontho: ngati sichitha kufalikira, kupanikizana kuli okonzeka. Kuwonjezera pa ilo lalanje, loperekedwa kwathunthu kupyolera mu chopukusira nyama, ife timapeza kukoma kwatsopano, koyambirira kwa mankhwala. Kuti mudziwe zambiri, jamu lalikulu silikulimbikitsidwa, chifukwa yophika kwambiri.

Chilakolako chabwino!