Japanese mayonesi kapena Tamago-palibe-rekodi: Chinsinsi

Lingaliro ndi osavuta! Koyamba, lakutali zosowa Japan monyinyirika limasonyeza zinsinsi za zakudya wake. Ndife kutikonda kwambiri masikono, chotchedwa sushi, anayesera mitundu yonse ya iwo, koma pali mu fuko lino chilumba, ndi chinthu chimodzi ndi zakudya European, ndipo Japanese mayonesi Wake Ufumu!

Kukhulupirira kuti pali anthu amene sakudziwa chimene msuzi amatchedwa. Ambiri amakhulupirira kuti mwangwiro bwino mankhwala, koma mfundo mukhoza kupeza zinthu zatsopano ... Izo ndi za mayonesi Japanese, kapena monga amatchedwa Japan, Tamago-palibe-rekodi. MM-mamita ... mwachinsinsi, sichoncho?

Kodi osiyana alipidwa mayonesi Japanese? Choyamba onse msuzi kapangidwe lililonse limatisokoneza, kuwalira, zambiri woyengeka kukoma. Mu Japan, izo ntchito kwa kudzaza mpunga ndi Zakudyazi, komanso yokonza masikono. Zachilendo Tamago-palibe-rekodi angathe kukhala kunyumba.

kapangidwe

Pali mwambi wanzeru kuti kuli mmodzi yekha zosangalatsa amatha kuposa chimwemwe chakudya zokoma - zosangalatsa ndi ntchito kuphika. German wolemba Gunter Grass ndi mlembi wake. Ndipo n'kosatheka kuti agwirizane naye, makamaka ngati maphikidwe ndi yosavuta choyambirira kapangidwe kake.

Tiyenera:

• yolks dzira;
• mpunga vinyo wosasa, amene akhoza m'malo ndi mandimu kapena apulo cider vinyo wosasa;
• soybean mafuta (m'malo mpendadzuwa wathu kapena mafuta);
• Anawombera rind wa Japanese yuzu mandimu (peel m'malo mandimu wamba kapena laimu);
• mchere;
• tsabola woyera;
• woyera miso phala (izo sizigwira ntchito ndi kutibwezera zosatheka wophika kunyumba).

Miso phala - ndi condiment anapangidwa kuchokera soya puloteni. Kugula zingakhale mu amagulako chachikulu, komanso bwino msuzi soya, kuzifutsa ginger wodula bwino lomwe ndi wasabi moto. Pogula mankhwala otsukira mano m'pofunika kulabadira mtundu wake: ndi mdima ndi kwambiri, adzakhala kununkhira kwake. Miso phala amagulitsidwa ma CD wapadera zingalowe, chimene ngati n'zotheka, ndi katundu asungidwa boma koyamba.

The zosakaniza otsala mankhwala bwino ndiponso sankadziwa. Tikupereka njira chikhalidwe kuphika Tamago-palibe-rekodi, ndipo ndinazolowera khitchini wathu.

zosakaniza miyambo

Pakuti yokonza mayonesi miyambo Japanese, muyenera popanga mfundo zotsatirazi:

• miso phala (woyera) - 50 g;
• nthaka woyera tsabola - kulawa;
• mchere - kulawa;
• soybean mafuta - 250 ga;
• Mazira - 3 ma PC;
• mpunga vinyo wosasa - 20 ga;
• zest a yuzu (Japanese mandimu) - kulawa.

Ena mwa zosakaniza ndaitchula - osati amenewa m'chipani m'makhitchini wathu, ndi ena - kwenikweni zosowa, lomwe limapezeka infrequently kwambiri. Koma china tiyembekezere kwa msuzi, ndilo anachokera ku Japan.

Japanese mayonesi: Chinsinsi cha miyambo

Zovuta kudzikonda zikuchokera mayonesi, koma palibe njira kuphika, ndipo tsopano inu athe kuona. Ndondomeko kukonzekera ndi ili:

1. Gwiritsani yekha yolks, ife iwo ku azungu ndi pakani supuni matabwa mpaka yosalala.
2. Thirani mtsinje woonda mu misa madzi a viniga mpunga ndi kusakaniza bwinobwino whisk ankakonda kutenga litchowa.
3. Dropwise anazitsanulira mwa mbale ya mafuta soya, kupitiriza kumenyedwa. Ayenera kupeza nkhungu chowala msuzi.
4. Kuwonjezera pasitala ndi upitirizabe kusonkhezera msuzi.
5. Mandimu zest Japanese Hughes kabati kapena akupera mu blender ndi.
6. Kuwonjezera pa uzitsine woyera tsabola mayonesi, musaiwale kuika uzitsine mchere kulawa.
7. Apanso, kumenya msuzi.

Ndi zimenezo! mayonesi wathu ndi wokonzeka ntchito.

Samalani umenewu zonunkhira - woyera tsabola, lomwe lili ndi kukoma yowawitsa, kupatula Fungo lamphamvu lamankhwala, mosiyana ndi wakuda lapansi. Makamaka zabwino kugwiritsa ntchito pamene kuphika sauces kuwala. tsabola Izi analimbikitsa Pa kudzimbidwa, kunenepa ndi kutentha. Komanso, lili katatu zambiri Vitamini C kuposa lalanje, ndipo lili ndi mafuta zofunika kusintha minofu kamvekedwe.

Yotengedwa Chinsinsi Japanese mayonesi

Timapitiriza mutu wathu chokoma. M'malo ena popanga Chinsinsi mwambo mankhwala ndi kukoma ofanana, ndi kuwafikitsa ndinazolowera zikhalidwe zathu ndi mwayi izi msuzi Chinsinsi ngati Japanese mayonesi. zosakaniza:

• White miso phala - 50 g
• A uzitsine tsabola woyera.
• Atatu nkhuku mazira.
• Madzi a mandimu mmodzi kapena apulo cider viniga - '20
• A uzitsine mchere.
• Grated rind la ndimu limodzi.

Ngati pali kusiyana, njira yopanga mayonesi ndi zofanana pakati zosakaniza:

1. Matabwa supuni opaka dzira yolks mpaka yosalala.
2. Yikani mandimu.
3. Pitirizani chifundo, kuthira mtsinje zonyalazo masamba mafuta.
4. Analandira pambuyo misa ayenera thicken ndi kuyera.
5. Kenako kuwonjezera miso phala, ndimu peel, tsabola woyera ndi mchere.
6. Pitirizani whisk msuzi kwa nthawi yaitali.
7. Ngati msuzi adzakhala wakuda kwambiri, inu mukhoza kuwonjezera supuni ya madzi ofunda.

mtengo mphamvu

Pali wina wosangalatsa kwambiri ndi mbali yofunika kwambiri ya mayonesi Japanese: kumasiyana zopatsa mphamvu zochepa. Ngati Tikayerekeza ndi mayonesi mwachizolowezi, amene calorie zili ndi 629 kcal pa 100 ga, ndi tamago-palibe-rekodi chithunzi kwambiri m'munsi - kokha 134 kcal pa 100 ga mankhwala.

Kusiyana kanjedza wodala, chifukwa inu mukhoza kudya zokoma ndi kukhala wochepa ndi wathanzi. Kodi zikhoza kukhala wokoma - kuyesa latsopano ndi kupeza kukoma zokoma za zakudya kum'maŵa!

ayamikira

Mu Japan, chinatseguka angapo mabungwe amene ali wotchuka chifukwa chakuti aliyense chakudya mbale lili mayonesi, lomwe ntchito cocktails ndi ndiwo zochuluka mchere. Chibwenzi Akumenya ntchito zake zosiyanasiyana za msuzi izi mayonesi Japanese. kununkhira kwake wosakhwima likugwirizana osati masamba, mpunga ndi kuwulula kukoma wapadera wa nsomba, koma makamaka pamodzi ndi mitundu yambiri ya masikono. Angagwiritsidwenso ankadya mkate, nyama makamaka chokoma - ndi yokazinga breaded nsomba.

Kuphika Japanese mayonesi muyenera chakudya chochepa. Pitirizani msuzi uyu ali osavomerezeka masiku oposa atatu, mwinamwake iwo adzataya amakambirana ndi kapangidwe ake kusintha. Yesani izi latsopano, zabwino Chinsinsi! Chidwi okondedwa anu. Tilankhule wina ndi mnzake, kumwetulira, kuphika ndi zosangalatsa. Sangalalani ndi chakudya chanu! Kapena, ngati Japanese kunena, "itadakimass"!