Mmene kuphika Zakudyazi ndi goulash harusame?

ndi harusame Zakudyazi chiyani? mankhwala ali ndi udindo waukulu mu mndandanda wa mitundu yotchuka kwambiri ya pasitala mu anthu Japanese.

Zakudyazi harusame ndi wochepa thupi zayamba mandala n'kupanga ngati spaghetti. Mokakamizidwa zikuluzikulu za mankhwala ndi mbatata wowuma. Komanso, kumaphatikizapo Maszewo wowuma.

Zakudyazi harusame ofanana kwambiri Funchoza kapena Zakudyazi mpunga. Koma, ngakhale kuti maonekedwe yunifolomu, mankhwala amenewa ndi osiyana kwambiri zikuchokera ndi kukoma.

Kodi mungatani?

Zakudyazi Harusame kuphika mwamsanga ndipo mosavuta. Ngati ambiri pasta, mankhwala imatengedwa wabwino mbali mbale. Iwo anali ndi mbale wa nyama, masamba, nkhuku kapena nsomba.

Kukoma kwa pophika ichi makamaka apachiyambi. Komabe, kudziŵa kuti afikire pamene pamodzi ndi msuzi soya.

Iwo ayenera kukumbukira kuti harusame anagwiritsidwa ntchito kwambiri pokonza mitundu yonse ya mbale kum'maŵa, amene ali ofunitsitsa kuchita, osati amayi okha komanso oyang'anira zophika Vietnam, Japan, China, Indonesia ndi Thailand.

Zakudyazi harusame: chokhalira ndi nkhuku

Pali zakudya zambiri sipangakhalenso kudyetsedwa kwa tebulo pamodzi ndi zokongoletsa harusame. Taganizirani nkhomaliro wotchuka kukonzekera amene sitifunanso nthawi yambiri.

Choncho, kupanga chokoma ndi wokhutiritsa mbale kum'mawa analimbikitsa, muyenera:

• nkhuku kuzirala - pafupifupi 500 ga;
• karoti mwatsopano ndi waukulu kwambiri - 1 pc.
• babu anyezi - 1 mutu;
• harusame Zakudyazi - ndi matumba ochepa (pa nzeru zake);
• Zamzitini nyemba (phwetekere phala) - 400 ga;
• masamba mafuta - ntchito Frying;
• msuzi soya - kukonda kwanu;
• mchere, zokometsera, Thai lotentha tsabola - kukonda kwanu.

Njira kukonzekera goulash

Goulash nkhuku kukonzedwa mwamsanga ndipo mosavuta. Choyamba, muyenera bwinobwino rinsed nyama, ndiye kudula nazo zinthu zonse ndi inedible pafupifupi m'pang'ono pomwe cubes. Kenako, tiyenera kuyamba processing masamba.

Mwatsopano karoti ndi anyezi kuyeretsa, akanadulidwa ndi cubes ndiye si lalikulu kwambiri.

Pambuyo yokonza zigawo zikulu, chitani kutentha mankhwala awo. Kuchita izi mu saucepan mkangano kwambiri masamba mafuta. Unafalikira fillets mosamala akuyambitsa mwachangu kwa mphindi zitatu.

Kuchepetsa kutentha, kuwonjezera anyezi mu mbale ndi kaloti. Sakanizani zosakaniza, kuwakonzekeretsa kwa pafupifupi mphindi 10. Pamene zigawo zikuluzikulu zonse amakonda kulowerera ndi supuni.

Atangomva nkhuku ndi masamba ndi pang'ono wachifundo, uzipereka mchere iwo, Thai zokometsera ndi tsabola. Kuti zosakaniza kufalitsa nyemba zamzitini mu phwetekere phala. Muziganiza zigawo zikuluzikulu, mphodza awo, lonse ¼ ola. Panthawi imeneyi, mankhwala onse ayenera kukhala okonzeka kwathunthu.

Pamaso kuzimitsa mbale kwa goulash onunkhira Onetsetsani kuwonjezera msuzi soya. Iwo adzapereka chakudya kukoma wapadera.

Zakudyazi harusame: mmene kuphika?

Pamaso pa chithupsa Japanese pasitala mankhwala, izo atachotsedwa phukusi, kufalitsa mu mbale kwambiri ndi kutsanulira madzi ozizira. Patapita nthawi, kutaya Zakudyazi mu colander, ndiye anandituma kuti kuwira ndi madzi pang'ono mchere. Monga harusame zo kwa mphindi zitatu.

Chomaliza

Atangomva Japanese galasi Zakudyazi kukhala yofewa, izo kachiwiri kuponyedwa mu colander ndi. Kuwamana pasitala zonse chinyezi, unafalikira chisanadze yophika goulash mosamala akuyambitsa.

Timatumikira chakudya

The yomalizidwa mbale wa nkhuku ndi Zakudyazi harusame ziziperekedwa ndi chakudya mu mawonekedwe a kutentha. Ndi zofunika kuti ntchito popanda mkate, koma ndi masamba atsopano ndi zitsamba.