Kukolola nkhaka atachuluka m'nyengo yozizira (maphikidwe)

Kukolola nkhaka atachuluka m'nyengo yozizira satenga nthawi zambiri. Pa nthawi yomweyo kuchotsa mbuye si lalikulu kwambiri ndi zokoma masamba, amene ali zosafunika kwa salting ndi Marinating.

Kodi kupanga onunkhira ndi chokoma saladi kuchokera atachuluka nkhaka m'nyengo yozizira? Maphikidwe zokhwasula-khwasula yoteroyo m'nkhani ino. Kwa izo mudzaphunzira za mmene angachitire nkhaka lalikulu ndi kuwagwiritsa ntchito kuti athandize okha ndi achibale awo.

Kukonzekera kwa atachuluka nkhaka kwa dzinja: maphikidwe

truckers kwambiri zambiri anataya nkhaka tchire. Komabe, ophika odziwa mukudziwa kuti masamba amenewa akhoza kuphikidwa kwambiri zokhwasula-khwasula chokoma m'nyengo yozizira.

Choncho kupanga saladi kuchokera nkhaka atachuluka m'nyengo yozizira? Maphikidwe ngati kukonzekera ayenera kudziwa amayi onse. Pofuna kukhazikitsa panyumba, ife zigawo zikuluzikulu zotsatirazi ukafunidwe:

• atachuluka nkhaka lalikulu - 1 kilogalamu (obiriwira);
• yowutsa mudyo mwatsopano karoti - 2 ma PC.
• Chibugariya lokoma tsabola - 2 ma PC.
• anyezi woyera (mpiru) - 5 Akamva;
• mutu atsopano a adyo - 1 pc.
• osaya mchere - 2 yaing'ono spoons wa zithunzi (pa nzeru zawo);
• citric acid - ½ spoons mchere (angathe mmalo apulo vinyo wosasa);
• atsopano katsabola - mtanda sing'anga.

Konzani amasakaniza ndi saladi yozizira

Kukonzekera yozizira ku nkhaka atachuluka (saladi) amene analandira chokoma ndi onunkhira. Iwo amatumikira kuwonjezera kwambiri kwa mbale iliyonse mwangwiro. Koma akuyendera kwa yokonza chotero saladi, muyenera kukonzekera onse zosakaniza mmodzi ndi mmodzi.

Makamaka ankachitira nkhaka tchire. Iwo ndi wosambitsa wabwino, mosatsata mbewu ndi peel, kenako sikelo khitchini. Popeza anayeza 1 makilogalamu mankhwala Kwatha, ndi kusema n'kupanga zabwino kwambiri.

Koma masamba ena, iwonso kuchapidwa ndi milled. Bell tsabola ndi anyezi kusema mphete theka, ndi kaloti yowutsa mudyo kuzitikita pa grater Korea.

Matenthedwe processing wa masamba

Kodi kukonzekera yozizira ku nkhaka atachuluka? Saladi nthawi zonse pansi ndi kutentha mankhwala. Kuti tichite zimenezi, onse masamba kukonzedwa amaphatikiza poto wina, ndipo onjezerani kwa katsabola akanadulidwa, adyo grated cloves ndi mchere wamba. Muziganiza zigawo zikuluzikulu, iwo sadziwa konzekera kwa mphindi 50 (kuchotsa madzi).

M'kupita kwa nthawi, mbale ndi masamba kuvala mbaula, wiritsani ndi kuphika za ¼ maola (oyambitsa zonse). Pamaso kuzimitsa moto zinthu zofunika kuwonjezera citric acid. Mwa njira, m'malo mungagwiritse ntchito wamba apulo cider viniga kuchuluka kwa spoons 3-5 lalikulu.

Seaming ndondomeko ndi kusunga letesi

Kukolola atachuluka nkhaka kwa dzinja ikuchitika mosavuta ndipo mwamsanga. Atam'chiritsa kutentha mankhwala pa yomalizidwa saladi anaika mitsuko chosawilitsidwa ndi mayina chimakwirira. Kenako titembenuzire, atakulungidwa bulangeti wakuda ndi kusiya mpaka ozizira.

Kukonzekera yozizira ya nkhaka chachikulu atachuluka ayenera makamaka kusungidwa mu malo ozizira ndi mdima. Mwa kudya saladi uyu ayenera kudyedwa pokhapokha masabata 3-5.

Kodi kuchita ndi nkhaka atachuluka? Kukonzekera yozizira

Ndithudi palibe anthu amenewa amene sakonda ndi chokoma amamwa nkhaka. Pokonza msuzi izi palibe lalikulu zambiri, makamaka ngati mumagwiritsa ntchito yapadera workpiece nkhaka.

Kuti kuvala izi kwa dzinja, ife zigawo zikuluzikulu zotsatirazi ukafunidwe:

• nkhaka atachuluka - za 3 kg;
• karoti yowutsa mudyo - 1 makilogalamu;
• atsopano katsabola - pa mobisa;
• lalikulu mwatsopano adyo - pa nzeru wake;
• mchere - 1 lalikulu supuni ndi kuonetsa kuti makilogalamu 1 masamba;
• amaluma apulo - 1 lalikulu supuni pa makilogalamu 1 masamba.

Konzani zosakaniza

Kukolola nkhaka atachuluka m'nyengo yozizira chifukwa rassolnik osati kugwiritsa ntchito ambiri zosakaniza. masamba zonse bwinobwino kuchapa ndi kuyeretsa, ndiyeno chitani kuukonza awo.

Nkhaka katungulume ndi mbewu kusema cubes ndi mbali ya masentimita 0,7. Koma karoti yowutsa mudyo, izo kuzitikita mu ochiritsira coarse grater. Komanso payokha akanadulidwa katsabola mwatsopano ndi cloves adyo.

Matenthedwe processing wa masamba

Kamodzi masamba onse ndi zitsamba ndi kukonzedwa, kufalikira awo mu mphaka ambiri ndipo mosamala akuyambitsa. thereto Komanso Chinawonjezeka sodium kolorayidi pa mlingo wa supuni lina lalikulu (ndi Wopanda) pa makilogalamu 1 kusakaniza.

Kachiwiri kusonkhezera zosakaniza, iwo anachoka mu kutentha kwa maola angapo. Panthawi imeneyi, nkhaka ayenera kupereka madzi anu.

Patapita mphindi 120, mbale ndi masamba kuvala moto ndi kubweretsa kwa chithupsa. Pa nthawi yomweyo kuphika zosakaniza sayenera. Iwo ayenera kuchotsedwa kwa mbale atangotha ali kuwala (kuwonjezera viniga).

Kodi falitsani ndi ntchito m'nyengo yozizira?

Kukolola nkhaka atachuluka m'nyengo yozizira ku mabanki ikuchitika mwachilungamo msanga. Koma kusakaniza kwa rassolnik anasunga kwa nthawi yaitali, izo adzaikidwe yekha mu chosawilitsidwa 0.5 kapena 0,7-lita mphamvu.

Atangomva mabanki lidzadzaza ndi masamba otentha, iwo falitsani namukulunga chopukutira wandiweyani. Kusiya preform kuti ukhale pansi kwathunthu, iwo amayeretsedwa mu m'chipinda chapansi kapena chipinda refrigerating.

Ntchito masamba osakaniza kwa yokonza rassolnik zotheka pambuyo masabata 5-7. Pa yemweyo nkhaka msuzi ali osavomerezeka, monga workpiece kale lili zonunkhira izi. Mwa njira, ena amayi amakhulupirira kuti osakaniza amenewa ndi zokoma palokha makamaka ngati umagwiritsidwa ntchito pa kagawo mkate watsopano.

Kupanga "mphodza" nkhaka m'nyengo yozizira

Tsopano inu mukudziwa momwe kukonzekera kwa nkhaka atachuluka m'nyengo yozizira. Maphikidwe ngati zokhwasula-khwasula zingakhoze kukhala zosiyana. Ngati mukufuna kupanga mkulu-kalori ndi chokoma saladi timapereka zina mafuta ntchito masamba. Koma zinthu oyamba.

The zosakaniza zotsatirazi ayenera kugula kuti kuzindikira Chinsinsi:

• nkhaka lalikulu atachuluka - 2 makilogalamu;
• tomato, wokoma - 1 makilogalamu;
• lokoma tsabola - 3 ma PC.
• citric acid - supuni 1;
• karoti yowutsa mudyo - 1 makilogalamu;
• wokoma mababu - 500 ga;
• amadyera atsopano, aliyense - kukonda kwanu;
• masamba mafuta popanda fungo - za 2/3 chikho;
• nthaka tsabola, mchere bwino - kugwiritsa ntchito ndi kukonda kwanu.

processing masamba

Kukolola nkhaka atachuluka m'nyengo yozizira akhoza kuchitika m'njira zosiyanasiyana. Ziwiri zophikira kwambiri yosavuta komanso zosavuta akhala anapereka pamwamba. Ngati mukufuna kupanga Appetizer ambiri achilendo, ife amati kugwiritsa ntchito njira imeneyi.

Kuyamba processing masamba onse. Iwo ndi wosambitsa wabwino ndi woyera. Pankhaniyi, woyera nkhaka, osati pa khungu komanso mkati mwa mbewu. Pambuyo pake, chitani mankhwala milled. Kaloti kuzitikita pa grater coarse, m'pang'ono pomwe anyezi theka mphete, ndi zina zamasamba zonse kusema cubes.

Kodi kuzimitsa saladi pa mbale?

Kukonzekera pogulitsira zakudya pa mbale makamaka nkhungu-mipanda poto. Ndi kwambiri usavutike masamba mafuta, limene yafalikira nkhaka. Mwachangu masamba izi, ndi zofunika kumaliza chilungamo. Pambuyo pake, kuwonjezera karoti grated, theka mphete anyezi, diced phwetekere ndi tsabola wokoma.

Muziganiza zigawo thereto kutsanulira zitsamba akanadulidwa, nthaka tsabola ndi mchere chabwino. Cook zakudya pa moto wochepa ayenera kubwera kwa softness wathunthu. Pambuyo akuwonjezeka iwo , citric acid ndi kuchotsa kwa kutentha.

Rolls preform kwa dzinja

Zokoma preform kwa dzinja nkhaka atachuluka wolakalakika falitsani ndi 0,7 kapena 0.5-lita mitsuko. Koma masamba osakaniza wakhala si sakuyenda bwino, mphamvu zofunika chosawilitsidwa pa nthunzi. Komanso payokha yophika malata chivindikiro.

Atakonza chidebe ladzala pamwamba masamba ake otentha ndipo nthawi yomweyo yokulungira. Kutembenuza mitsuko wokutidwa ndi nsalu wandiweyani, iwo atsala firiji kwa tsiku. Patapita nthawi ino, workpiece amachotsedwa pa malo ozizira, kumene kulibe dzuwa mwayi.

Kodi ntchito?

Kudya wochuluka saladi nkhaka atachuluka akhale masabata pambuyo 3-6. Iwo kudyetsedwa kwa tebulo ngati sitata a. Ngakhale ena ophika amakonda kugwiritsa ntchito preform monga zokongoletsa ndi. Chifukwa chaichi, kufalitsa ndi mkangano mu uvuni mayikirowevu. Gome ndi mbale anapatsidwa mbalame, nyama kapena nsomba.

kuti adzimvera

Tsopano inu mukudziwa kuti ku nkhaka atachuluka zikhoza kuchitika kukonzekera chosiyana kwa dzinja. Ntchito masamba amenewa m'khitchini, mudzakhala kwambiri ndalama zanu ndipo musataye motalika kulima.