Ofatsa casserole kanyumba tchizi ndi zoumba kapena zipatso

Wophikidwa tchizi, ndipo ngakhale ndi ena kudzazidwa zipatso - lalikulu lokoma mchere, ndi kadzutsa zodabwitsa mwana amene akukana kudya udzu ngati kanyumba tchizi ndi wowawasa kirimu. Ndipo inu mukhoza kuphika komanso casseroles savory kwambiri ndekha (ngati inu mumawerengera zopatsa mphamvu ndi mukuganiza kuti kwambiri mkulu-kalori wokoma) - udzapeza zokoma, Chofunika usaope kuyetsa.

Kukonzekera casserole tchizi si monga zovuta monga mwina munthu.

Ine ndikufuna ndikuuzeni mmene amapangira pa casserole la kanyumba tchizi ndi zoumba.

Ife titenga ziro-mafuta kanyumba tchizi ndi mapaketi 2, 15% mafuta wowawasa kirimu 2 spoons mchere, mazira 2, oatmeal - 3 supuni, ochepa zoumba shuga 1stolovaya supuni, mchere kulawa, pang'ono soda, kuwonjezera vanila shuga kwa fungo la. Kuti mafuta mawonekedwe ntchito masamba mafuta (pang'ono), ndi mawonekedwe bwino, umene kuyala mtanda kanyumba tchizi chifukwa casseroles, yokutidwa ndi zojambulazo ndi kuwaza ndi masamba mafuta.

Choncho, kutsuka zoumba zaparivat ndi madzi otentha ndipo ukakhale pa chopukutira, obsushivayut kuti zoumba sanali yonyowa. Cottage tchizi kuzitikita kupyolera sieve, kuti palibe apezeka, kuwonjezera kwa iwo zonona, dzira yolks, yosenda ndi shuga, knead zonse bwino, kuwonjezera milled mu blender kapena khofi chopukusira oat flakes, kuwonjezera shuga vanila. Ngati simungathe kupera flakes, ndiye inu mukhoza kuziika ndi choncho, kapena mukhoza mmalo oat ufa kutenga alipidwa ufa wa tirigu. Mchere, kuwonjezera koloko (angathe kulipira wowawasa kirimu), ndipo pamapeto zoumba kusokoneza mokoma anamenyedwa dzira azungu. Mfundo si koyenera kuti azungu osiyana ndi yolks kuwonjezera kwa kanyumba tchizi mtanda, koma ndikuona choncho chifukwa ali bwino kwambiri kotero ine amalangiza kuti inu mugawe.

Okonzeka poto chidafundidwa ndi zojambulazo ndi kuwathira wathu theka-zamadzimadzi mtanda Komabe, mtanda ayenera kukhala madzi kwambiri, ndipo ngati chikuoneka kuti likukhalira madzi (mwachitsanzo kanyumba tchizi mu paketi anafika konyowa), ndiye kuwonjezera pang'ono ufa kapena pang'ono pokha supuni ya wowuma. Gawani mtanda mu mawonekedwe, kudzaza kwa Mlomo ndi satero, monga casserole adzauka pa kuphika, ndi kutumiza ng'anjo kale preheated 175-180 digiri, anapima Mphindi 40 (kulera digiri sichinafike kofunika). Monga mmene nkhani ya mkate, uvuni si amatsegula woyamba Mphindi 20 kukatenga casserole si yomweyo anakakhala (ndi kumene ndiye Mulimonsemo lidzakhalamo), koma osati mochuluka.

Ngati mukufuna linanena bungwe makamaka zokoma casserole tchizi, kapena kuti tikwaniritse golide bulauni, m'pofunika kusakaniza dzira yolk ndi zonona, ndi osakaniza ndi finely anagawira pamwamba pa casserole lapansi. Ndiyeno pa mapeto a kuphika m'pofunika kuwonjezera kutentha pang'ono mu uvuni, kapena ngati pali mode Grill, kenako kwa mphindi 3-5, koma musati overdo izo, samalani kuti kuwotchedwa, mwina tiyenera kuphatikiza mbali.

The yomalizidwa tchizi casserole yomweyo kukokera mu uvuni ali osavomerezeka, mupatseni pali podostyt pang'ono. Kale ofunda kutenga mu uvuni, kusema mbali, kufalitsa pa mbale, kuwaza ndi ufa shuga ndi kutumikira ndi wandiweyani (makamaka amene amamwa), wowawasa kirimu kapena kuthira chipatso madzi kuchokera sachedwa chifukwa, ndipo akhoza kudyetsedwa ndi mkaka condensed, koma ngati kuponyera akuyenera wokoma shuga pudding kwambiri si koyenera - kwambiri mungachite!

Ichi chinali casserole tchizi popanda decoys, ngakhale casseroles tchizi nthawi zambiri anawonjezera semolina umene ndi Pre-kufufuma mu mkaka, koma ambiri sindimakonda casseroles ndi semolina, mwina stolovskaya Baibulo akufanana, ngakhale izo zonse zimadalira mmene Pokonzekera sindichita mukuvomereza: casseroles ndi semolina ndi zokoma kwambiri, izo zonse zimadalira ophika, amene akutukuka Chinsinsi.

Ambiri, ine nthawizonse experimenting, m'malo zoumba mukhoza kuwonjezera mwatsopano, koma kwambiri si yonyowa, zipatso kapena zipatso za chitumbuwa kupanikizana seedless. Komanso zokoma kwambiri! Kumene, pali milandu kumene casserole kanyumba tchizi ndi Kuwonjezera uliwonse kupatula bwino, koma m'pofunika monga poyamba yesani kuchita osati pa pepala lalikulu kuphika ndi pa mawonekedwe a pang'ono ndipo ngati zonse zitayenda bwino, ndiye ntchito Chinsinsi ankakonda ndi kuchitira zonse wokongola ndiwo zochuluka mchere!

Sangalalani tiyi wanu!