Keke "Eszterházy": wosakhwima mchere Chinsinsi

Zokoma ndi wosakhwima mkate "Eszterházy" Chinsinsi amene ankaona pansipa, ndi otchuka kwambiri ku Ulaya monga Hungary, Austria ndi Germany. Dzina osaka mchere ichi chinali chifukwa nduna ya boma lachifumu Austria ndi Hungary, mnzako Antal Esterhazy. Tikumbukenso kuti kukonzekera ndi kugulitsa mbale lokoma la dzina chomwecho zitha kukhala Cafe kapena malo odyera. Lero tiona chitsanzo Chinsinsi mchere chokoma, monga njira wapachiyambi kukonzekera akukhala chidaliro lotsatira.

Keke "Eszterházy": a sitepe ndi sitepe Chinsinsi

zosakaniza koyenera keke:

• dzira azungu chilled - 8 ma PC.
• mchenga shuga - 220 ga;
• mchere - schepotochka;
• walnuts anawotcha ndi katungulume - 175 ga;
• sinamoni - 1 uzitsine;
• Tirigu ufa - 3 spoonfuls lalikulu.

Ndondomeko yokonza chofufumitsa

Keke "Esterhazy" (Chinsinsi zimaphatikizapo kugwiritsa ntchito mazira yekha m'firiji) zizichitidwa mofulumira kwambiri. Ndipotu, njira yokha mukhoza kupeza crusts woonda ndi crispy, limene kwenikweni kusungunula mkamwa mwanu. Choncho, tiyenera kumenya mapuloteni mu thovu ozizira, pang'onopang'ono kuwonjezera thereto uzitsine mchere ndi 220 ga shuga. Kenako, muyenera kusambitsana bwinobwino, mwachangu ndi izmolot mu nyenyeswa walnuts. Kenako, ayenera wothira azungu kukwapulidwa ndi ufa wa tirigu. Kenako, ku misa chifukwa ayenera kuphika wogawana mikate yozungulira 6.

zosakaniza koyenera zonona:

• mkaka 3% - ½ chikho;
• kokonati mkaka atsopano - ½ chikho;
• mkaka (yophika) zotsekemera Zachepetsedwa - ¼ chikho;
• dzira yolk - 4 ma PC.
• vodika - 10 ml;
• batala atsopano (anasungunuka) - 300 ga;
• vanillin - 15 g;
• apurikoti kupanikizana - 2 lalikulu spoons.

Ndondomeko yokonza kirimu ndi

Anapereka mchere ndi chochititsa kirimu, koma anali kumuyamikila mudzakhala ndi wosakhwima ndi zokoma mkate "Esterhazy". Chinsinsi cha kukonzekera zikuphatikizapo zotsatirazi: kumenya ndi chosakanizira, ng'ombe ndi mkaka kokonati (wina magawo atatu), kuwonjezera kwa iwo shuga, dzira yolks ndi vanila. Kenako, otsala mkaka chakumwa imafuna kuti analimbikitsa pang'ono, ndiye kutsanulira mtsinje woonda thereto osakaniza kale kukonzekera ndi kuika mu ozizira pa 1 hr. Panthawi imeneyi, ayenera kugwedeza mmwamba batala kusungunuka ndi mkaka condensed ndi mowa wamphamvu. Komanso, misa onse ayenera olumikizidwa kwa chosakanizira ndi mix.

mapangidwe mchere

Keke "Esterhazy" Chinsinsi chimene m'nkhani ino ayenera kupangidwa motere: wochuluka chopaka kirimu mkate wina, alternately kuika iwo pa mbale mosabisa. Top Mugawane apurikoti kupanikizana, kenako ntchito kwa yotsala ya kirimu misa lokoma ndi adzatsika kutsanulira ❖ kuyanika chokoleti. Pakuti kukonzekera n'kofunika kusungunula ndi chokoleti mdima ndi spoons awiri a mkaka atsopano. Pambuyo pake, mukufuna kupanga mmano chitsanzo moimiridwa ndi zithunzi.

Kukhoza Kutumikira

Keke "Esterházy" (Chinsinsi ndi zithunzi amene timapemphera chabe pamwamba) ayenera anatumikira ku gome maola 2-3 pambuyo mapangidwe. Panthawi imeneyi, mchere bwino titanyowa, izo zimakhala zofewa ndi wachifundo. Palinso ndi kudzikonda anapanga lokoma mbale chofunika pamaso tiyi mkaka.