Zamzitini nsomba - maziko yokonza zakudya zosiyanasiyana

Mwina, aliyense wapabanja ku zolengedwa khitchini ndi firiji ali ndi "njira otetezedwa", mwachitsanzo akonzedwa zina za mankhwala akhoza kusungidwa nthawi yokwanira, ndipo ngati n'koyenera, munthu mwamsanga kuphika chakudya kapena amachitira alendo mosayembekezereka.

Mbali imeneyi "Nkhalango" zikhoza kukhala mtsuko wa nsomba zamzitini, kuyambira lero kusankha mtundu wa mankhwala ndi waukulu ndithu. Mwachitsanzo, ngati muli ndi loka mu nsomba zamzitini, ndiye inu muli mu kwa mphindi zochepa adzatha kuphika zosiyanasiyana mbale.

Tikumbukenso kuti nsomba zamzitini opangidwa osiyana ndi nthawi ya mtengo - ndi chizindikiro cha khalidwe. Nsomba, chunks zam'chitini, ndi okwera mtengo kusiyana mu mawonekedwe a flakes. Njira yamasika angagwiritsidwe ntchito tinned kupatula kupanga meatballs kapena mitundu saladi. The zosinthika kwambiri mtengo wa nsomba zamzitini - nsomba mafuta, koma kuthira ku mitsuko choncho ntchito monga kuvala saladi.

Pali zosiyanasiyana mbale, zomwe zikuphatikizapo zamzitini nsomba. Maphikidwe a ena a iwo tilalikira m'nkhani ino.

Choncho, kuwala ndi zokoma saladi wa nsomba zamzitini, sipangakhalenso mofulumira anakonza, ngati inu mwadzidzidzi panabwera pa alendo.

Tiyenera magalamu mazana awiri ndi makumi asanu nsomba, zamzitini mu madzi awo, limodzi banki yaing'ono zinamenyanitsa azitona zakuda, belu tsabola (makamaka wofiira), tomato awiri, theka mababu. Pakuti kudzazidwa afunika kutenga supuni awiri mandimu ndi mafuta, tsabola ndi mchere, ndipo atsopano zitsamba.

Ikani nsomba zamzitini mu mbale, kukhetsa madzimadzi kwa izo, ndi phatikizani nsomba ndi mphanda. Dulani masamba mu cubes ang'ono ndi kuwonjezera nsomba. Nyengo ndi saladi ndi atavala ndi osakaniza ndi mafuta ndi mandimu. Maminiti khumi - ndi saladi zokoma ndi wokonzeka!

Ngati mukufuna kuphika chinachake otentha, mungayesere kuti patties yakeyi. Kuti mbale, tiyenera banki limodzi (340 magalamu) nsomba, anyezi ang'onoang'ono ndi karoti yaing'ono, udzu winawake, lina lalikulu kapena awiri mazira yaing'ono, gawo limodzi chikho cha mayonesi, mchere, tsabola, oregano youma, mandimu , ndi nyenyeswa mkate.

M'pang'ono pomwe masamba ndi passeruem iwo mu mafuta pang'ono mpaka zofewa, nyengo ndi mandimu, tsabola, oregano ndi kuwonjezera mchere. Tengani zamzitini nsomba, kutsegula mtsuko ndi kukhetsa madzi phala nsomba ndi mphanda. Ndiye kusakaniza ndi masamba.

Tsopano, ndi Kuwonjezera wa dzira whisk mayonesi ndi kutsanulira kusakaniza mu minced nsomba ndi kutsanulira vymeshivayut kumeneko masikono kupereka misa chofunika kukhuthala. Ikani mbale ndi nyama minced mu furiji kwa theka la ola. Ndiye lepim patties (ayenera kukhala zidutswa zisanu ndi ziwiri kapena zisanu ndi zitatu), kugwa iwo mu nyenyeswa ndi kuphika mu uvuni pa madigiri mazana awiri kwa pafupi maminiti makumi awiri.

Kapenanso, kuphika pansi ng'ombe sangathe kusema cutlets, ndi kuika mu kuphika mbale ndi kuphika chinachake monga pudding a.

Ngati nthawi kuphika burgers kumeneko, ndipo muyenera kupanga mbale otentha, inu mukhoza kutenga mankhwala kwa mndandanda wa "mbale mofulumira nsomba zamzitini." Mwachitsanzo, izi.

Ikani poto pa mbaula, kutsanulira mmenemo pang'ono masamba mafuta. Pamene mafuta litatentha, kutaya poto anyezi, mwachangu maminiti pang'ono, ndiye kufalikira kwa anyezi ndi yosenda nsomba zamzitini (decanted) ndi chipwirikiti. Dulani diced tsabola belu ndi tomato (peel ndi bwino kuchotsa), anaika mu poto. Palinso kutumiza nyemba zamzitini. Salt, amakoma ndi kusakaniza, kuchepetsa mlingo wa magetsi, kusiya chivindikiro mphodza kwa mphindi khumi ndi zisanu. Kufalitsa pa mbale ndi kuwaza ndi zitsamba.

M'mphepete mwa nsomba zamzitini, tiyenera nyemba Bank (kungakhale mu madzi ake, mungathe phwetekere msuzi), awiri belu tsabola ndi tomato, zokometsera, mafuta masamba ndi zitsamba atsopano.

Komanso nsomba zamzitini angagwiritsidwe ntchito yokonzekera masangweji zosiyanasiyana, masikono kapena envulopu lavash, pitsa, zosiyanasiyana mikate nsomba.