Chicken mu banki mu madzi ake kuti: kuphika Chinsinsi

Kodi mukudziwa kuti nkhuku mu mphika, mu wophikidwa yake madzi, njira yodabwitsa lofotokozabe kukoma zake zonse? Ndipo chinthu chodabwitsa kwambiri kuphika - ndi kusowa kwa mtundu uliwonse anali zonunkhira ndi marinade. Tiyeni ndipo ife kukonzekera mbale yosavuta ndi wathanzi kwambiri.

Chicken mu mphika: Chinsinsi ndi anyezi

Kuti akonze chakudya, tiyenera woyera youma lita mtsuko ndi chitsulo kapena galasi chivindikiro. Ndipo apa ndi mndandanda wa mankhwala ndi zofunika kuphika:

• wamng'ono zidutswa nkhuku khungu - 600g;
• Tiweramitse-mpiru - 1 mutu;
• mchere;
• kuuluka tsabola wakuda.

Choyamba ife adzafotokoza chinsinsi cha kupanga ndalama. Dulani ankaphika nyama tating'ono ting'ono kwambiri sayenera. Chidutswa zikuluzikulu adzakhala bwino udzakhala kunja kwa madzi pa kuphika. Khungu sayenera kuchotsedwa Mulimonsemo, ndipo pambuyo kutsuka nyama ayenera kukhala wouma ndi pepala khitchini. Njira yabwino 3 chakudya angakhale nkhuku ntchafu, kudula mu theka. Zinsinsi za kusankha nyama, ife tapeza, ndipo tsopano kudziwa mmene kuphika nkhuku mu mphika.

Njira kukonzekera

Pamene kumayambiriro kwa nkhani otchulidwa kupanda zonunkhira ndi marinade, si zimatanthauza pakalibe tsabola wakuda zedi wololera. Komabe, zokometsera zoonjezera kupha pristine kukoma nyama nkhuku, choncho kuchita popanda kuwonjezera-mvu. Motero, ndalama kagawo ka mchere nkhuku ndi tsabola. Wamng'ono ndi watsopano nkhuku, ndi zowonjezera ang'onoang'ono mu mawonekedwe a masamba pamafunika. Choncho, nkhuku zathu mu mphika kuphika mu madzi ake, kuwonjezera amodzi monga yowutsa mudyo anyezi. Ichi chidzakhala kuphatikiza changwiro cha kukoma. Anyezi wosemedwa semicircles ndipo chitani atagona zosakaniza.

Kuika zidutswa

Tiyeni tiyambe m'malo kuli zakhala zikuzunza m'miyoyo zidutswa kagawo ka nkhuku mu mtsuko ndi, alternating ndi anyezi. Madzi mu botolo ndi aposa mpaka n'zosatheka! Mpaka kuphimba okonzeka malata chidebe kapena chivindikiro galasi ndi kuika zili mu uvuni ozizira. Kutenthetsa broiler pang'onopang'ono moti ma CD si linathyoka. Chicken banki mu madzi komanso angathe kukonzekera ntchito "aerogrill" ntchito zina chikukhudza atakhala expander mphete. Icho tsopano anapereka kutentha kwa madigiri 180, ndipo dikirani 1 ora mphindi 20. Zofunika: Musati kutenthetsa pamwamba pa aforesaid uvuni kutentha kupewa mapangidwe ming'alu kubanki. Ngati inu ntchito ntchito "aerogrill" tembenuzirani udindo zimakupiza pa liwiro pafupifupi.

Pambuyo nthawi kunja, nkhuku mu mphika, yophika madzi yake, ayenera kuima mu uvuni kwa mphindi wina 15. Izi zachitika kupewa lakuthwa kutentha dontho. Chochita, muli galasi - chinthu ayi. Only kuti si zina zabwino zonse, chifukwa tiri kuima pansi pa katundu otentha. Asanaonane ndi pamwamba ozizira - ndi mbale adzakhala otetezeka. Chabwino, inu mukhoza tsopano kuloza magawo mwatsopano yowutsa mudyo m'mbale ndi kusangalala chakudya chanu.

Sitepe ndi sitepe Chinsinsi ndi zithunzi: nkhuku mu mphika ndi masamba

mbale Previous ndi kudzidalira kuti m'pofunika kudya popanda zokongoletsa. Tsopano taganizani mu anu Chinsinsi khoti lina zambiri, wangwiro ndi masamba. Mbale yophika mu njira imeneyi, masamba lonse yowutsa mudyo nyama. Nawu mndandanda wa zosakaniza chofunika:

• ntchafu nkhuku - 2shtuki;
• Mwatsopano mbatata - 300 ga;
• anyezi, mpiru - 1 chidutswa;
• ang'ono kaloti - 1 pc;
• mchere;
• kuuluka tsabola wakuda.

Kuti akonze chakudya, tiyenera 2 theka-lita (kapena lita) zitini Choncho, kuti servings awiri kwambiri. Ntchafu posochnee bwino kusankha, m'malo iwo akufunira, mungathe kugwiritsa ntchito m'munsi mwendo kapena mapiko.

m'pang'ono pomwe masamba

Poyamba, tiona kusamba ndi kupukuta ndalama nyama, mchere ndi tsabola iwo. Tiyeni m'chiuno pang'ono impregnated ndi mchere, mpaka kudula masamba. Kodi kuchapa ndi kuyeretsa mbatata (4 zinthu zing'onozing'ono), anyezi ndi kaloti. Kuwaza anyezi ndi kuika pambali pafupifupi hafu ya. Kaloti odulidwa adzakhala alipidwa makulidwe semicircles. Chicken ndi masamba banki sangakhoze kulekerera zosakaniza grated, kotero Akamva onse ayenera kukhala mokwanira lalikulu. Tidzakhala kudula mbatata mu magawo ndi kutenga zosakaniza kufalitsa pa gombe. Mu ndondomeko ya atagona kufunika kuonetsetsa kuti chiwerengero cha zosakaniza mu mabanki onse anali pafupifupi wofanana.

Ikani zosakaniza kwa mabanki

Pansi pa zitini woyamba anaika ambiri anyezi akanadulidwa, ndiyeno kaloti. Mwamsanga pambuyo wosanjikiza ndi mbatata karoti. Adzaze mitsuko kuti magawo theka. Tsopano muyenera kuwonjezera mchere ndi tsabola zosakaniza ndi kuphimba ndi chivindikiro ndi kugwedeza zili bwino. njirayi n'kofunika chifukwa nkhuku mu mphika ndi mbatata anaphika, ayenera uniformly impregnated ndi zonunkhira. Tsegulani mtsuko ndi kufalitsa zotsalira za anyezi, wakudza m'dziko kukhudzana ndi zidutswa za nyama, ntchafu kupereka kukoma zake zonse. Timaika ndalama nkhuku ndi kuonetsetsa kuti malo wasiyidwa mu mphika pamwamba. Tip: ndi bwino kuti pachiswe ndi ntchito pophika zakudya lita chidebe.

Blanking mitsuko ndi lids chitsulo kapena Kapenanso, zidutswa zojambulazo. Asanatumize zili mu uvuni ozizira, kuika chidebe ndi mankhwala lonse Frying poto popanda chogwirizitsa. Kutembenuza mode wodekha ndi kusiya zigawo za 1 ora mphindi 30. Nditamaliza ndondomeko kuphika, kutsatira malangizo a Chinsinsi choyamba, palibe mofulumira kuchotsa atamaliza kudya kuchokera uvuni mwachindunji. Patatha mphindi 15, kutenga ndi kufalitsa pa La mbale mundi. Bon chakudya!

Ena mwa malangizo kwa yokonza zakudya

Chinsinsi ichi ndi yabwino kwa anthu onse okonda kukoma ndi aesthetics ya kadyedwe, chifukwa maphikidwe mulibe mayonesi kapena vinyo wosasa.

Kapenanso, n'zotheka kuwonjezera 2 nkhuku sliced mu woonda yopyapyala cloves wa adyo ndi Bay tsamba.

Kupatulapo amene anapereka mu maphikidwe wa masamba mitsuko kuwonjezera kabichi atsopano, tomato. Pamene zosakaniza zina zingagwiritsidwe ntchito biringanya ndi sikwashi. Komabe, tiyenera kukumbukira kuti zidutswa kwambiri zokoma zitini analandira ndi okhutira osachepera masamba.

Ngati mabanki ndi hermetically mmatumba khosi zojambulazo, nthunzi adzakhala palibe nkhuku makamaka chonunkhira ndi yowutsa mudyo.

Popeza mbale ali mu uvuni kukonzekera nthawi yaitali, mbatata akhoza kudula powomba lalikulu ndi. Izi njira ali makamaka waife anthu a theka amphamvu a anthu.

Pansi pa zitini mu uvuni ayenera kukhala kaya poto kapena pa kuphika pepala.

Pomaliza

owerenga ambiri yomweyo zindikirani kufanizira mbale anapatsidwa nkhuku, zophikidwa ndi masamba miphika. Komabe, kukoma kwa chakudya wathu lero mwachuluka losiyana ndi ofanana. Ndipo amene akukonzekera Chinsinsi ichi nthawi zonse amanena kuti nyama analandira wosayerekezeka.