Chakudya ndi zakumwaMaphikidwe

Akamwe zoziziritsa kukhosi Ayuda ndi Russian Appetizer. maphikidwe kuphika

Zokhwasula-khwasula asanayambe kulandira mbale yaikulu kapena payekhapayekha (monga kuwala chakudya). Komanso, amagwiritsidwa ntchito kawirikawiri pamodzi ndi mowa wopatsitsa njala (ndi kumwa mowa, kudya pamaso chakudya). Zokhwasula-khwasula ali otentha ndi ozizira. Iwo ndi zokhwasula-khwasula wawo ku khitchini fuko lirilonse. The zakudya Russian ndi sauerkraut wotchuka kwambiri, kuzifutsa kapena mchere nkhaka, wakuda kapena wofiira caviar, nsomba mchere, hering'i ndi zokhwasula-khwasula ena ku bowa, masamba, nsomba, nyama, zipatso ndi tchizi, nsomba ndi nyama. Pakuti zakudya Ayuda ndi zokhwasula-khwasula miyambo monga burekas, zikondamoyo, chiwindi akanadulidwa, gefilte nsomba, hering'i, whitefish, artichokes kukazinga, marinated zukini. Akamwe zoziziritsa kukhosi Ayuda Kosher kungakhale ngati zakonzedwa ku zosakaniza wopatulika ndipo malinga ndi malamulo zakudya Ayuda.

Chinsinsi 1

Forshmak anawamasulira kuchokera Chiyidishi amatanthauza "kulawa", mwachitsanzo Appetizer cholinga cha unsembe wa kukoma. Chofunika chachikulu - hering'i. Pali mitundu yosiyanasiyana ya mincemeat, mwina ngati mmene anali malo Ayuda ku Eastern Europe. Haschevatoe kwa mudzi, umene uli mu dera Ukraine, Kirovograd, monga yodziwika ndi Appetizer chake Ayuda. Chinsinsi cha kukonzekera ndi losavuta. Koyenera zosakaniza:

  • 2 lalikulu hering'i (fillet anapambulwa);
  • 1 wowawasa apulo (mwayeretsa ndi kuchotsedwa pakati);
  • 2-3 zidutswa za mikate yoyera (ankawaviika mkaka kapena madzi, asanayambe ntchito kutigwira madzi);
  • 4 supuni ya masamba mafuta;
  • 3 mazira (yophika yolks olimbika yophika dzira wosiyana azungu a);
  • 1 tiyi supuni ya shuga;
  • 1 supuni vinyo wosasa;
  • ena anyezi wobiriwira (finely kudula).

Mu purosesa chakudya, kusakaniza fillets nsomba, dzira azungu, maapulo ndi mkate. Kuwonjezera wosasayo ndi mafuta. Bwinobwino wosakaniza ndi osakaniza anaikidwa mu mumbale. Anayamba kugwa dzira yolk pamwamba ndi kufalitsa anyezi lonse. Asanayambe kutumikira utakhazikika. Appetizer wa Chiyuda uyu makamaka bwino ndi wakuda Russian mkate, komanso mincemeat akhoza kufalitsa pa crackers zakudya alembedwa.

Chinsinsi 2

Appetizer wina wachiyuda, umene uli wotchuka kwambiri makamaka ku Israel - ndi falafel. Poyamba anthu ankaona kuti mbale Arab, koma anadzakhala mbale dziko Ayuda, ngakhale chizindikiro cha dziko. Mwakuya yokazinga mipira anapangidwa kuchokera chickpea wosweka, garbanzo nyemba otchedwa kapena nsawawa. Pamaso pa nsawawa otentha kapena nyemba madzi okhaokha ndi nthaka. 8 servings wa falafel, anakonza zokometsera izi, zosakaniza chofunika:

  • 2 makapu zouma nsawawa;
  • ¼ chikho cha nthambi achinyamata cilantro (mapira);
  • 1½ supuni pansi chitowe;
  • 16 lalikulu adyo cloves;
  • 2 supuni mapira nthaka;
  • kagawo 1 stale unsweetened mikate yoyera popanda crusts;
  • 2 ½ tiyi spoons mchere;
  • Supuni ¼ supuni tsabola wamtali;
  • 2 tiyi supuni ya pansi wakuda tsabola;
  • ufa 2 supuni;
  • 1 dzira;
  • 6 makapu (Frying) masamba mafuta.

Chickpea anatsanulira pa mbale, anagawira mu mzere umodzi ndi kuchotsa litsiro lonse kapena miyala. Kuloza nandolo mu mbale ndi madzi ozizira madzi anali mbewu apamwamba. Siyani usiku kapena maola 12. Madzi chatsanulidwa kupyolera colander ndi kutsukidwa. Adyo ndi sprig wa cilantro ndi kuuluka mu blender ndi. Mkate ankawaviika madzi ndi cholizira. Mkate ndi nsawawa akuwonjezeka blender, libisi. Thereto unatsanuliridwa mapira, chitowe, mchere, tsabola, tsabola wamtali, dzira ndi ufa. Onse wosakaniza ndi kuloza ku mbale. Ngati osakaniza Zikuoneka kouma, onjezerani 1 supuni ya madzi. Mpira mawonekedwe ndipo yokazinga mu mafuta kwambiri (mafuta ayenera kukhala kwambiri mkangano). Mphindi pambuyo mipira 3 kutembenukira golide bulauni wokutidwa ndi crispy kutumphuka, kufalitsa pa chopukutira pepala, ndiye m'mbale ndi. Ayuda Appetizer - zokometsera falafel - okonzeka, angathe kutumikira ndi aperitifs.

Chinsinsi 3

Izo zimapita bwino ndi zikondamoyo Russian Appetizer otchedwa hering'i mafuta. Kuti akonze mankhwala zofunika:

  • 1 hering'i;
  • 100 ga mafuta;
  • 2 magawo za mikate yoyera (palibe crusts);
  • ¼ chikho kirimu;
  • ndi sprig ya parsley.

Hering'i amayeretsedwa, kuchotsa khungu ndi mafupa awo achotsedwa. Mkate ankawaviika kirimu. Hering'i, mkate ndi batala ndi malo mu blender ndi osakaniza anali kufalitsa pa zenera ndipo amakakamizidwa mu izo, kupeza misa kwenikweni limene kupita kuzizira. Kamodzi ikamauma, ndi mphako hering'i (ayenera kugona m'mimba), kwa gawo linafalitsidwa kwambiri amaika mutu analekanitsa makutu, ndi mbali yopapatiza - mchira. Hot mpeni yosalala misa anapanga. Pakamwa lotseguka hering'i kuika sprig a parsley ndi kutumikira pogulitsira zakudya wokonzeka zikondamoyo.

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