Kodi kupanga nsidze thicker? Ndi zovuta!

Wandiweyani nsidze - ndi choyamba, wokongola. Iwo amachita kuyang'ana losaiwalika, yosangalatsa, ndi maso kwambiri limaonetseratu. Kuti akulankhula mokalipa amene anali kumbuyo kwawo amafunika chisamaliro. Tsopano tidzamva mmene kuwapanga iwo kukongola ndi zobiriwira, nsidze wandiweyani njira ya ku nyumba. Kwenikweni, ndi zophweka ndipo angakwanitse aliyense.

Choyamba, ndi tsitsi, ndipo amafunika chisamaliro ndi zakudya. Koma chisamaliro yeniyeni. njira yabwino ndi chakudya ophikira, mafuta-sungunuka mavitamini. Iwo amapereka osati yosamalira kanthu, komanso achire. Mwachitsanzo, Kasitolo mafuta, ntchito kwa nsidze pa yogona kwambiri awalimbikitse. Koma sayembekezera mphezi zotsatira kudya. Pirira ndi zovuta kuchita njira yosavuta. Kodi izi muyenera osachepera pa mwezi, makamaka kwambiri. Sikuti ntchito, mafuta. Suti ndi burdock ndi mafuta, ndi kokonati ... mafuta angagwiritsidwe ntchito payekha kapena mukhoza kukonza chisakanizo cha mafuta.

Kodi kupanga nsidze thicker?

Mukhoza kukonza osakaniza: Sakanizani Kasitolo mafuta ndi burdock (1: 1), kuwonjezera vitamini E mafuta ndi madzi aloe. Mapangidwe awa iyenera kugwiritsidwa ntchito pa mwezi pa nsidze ndi, makamaka pa nthawi yogona, ndipo inu chifukwa zodabwitsa zimene inu kuzifuna - zobiriwira wakuda nsidze.

Apa ndi Chinsinsi wina amene amapereka chisamaliro panyumba. Muyenera kusakaniza mafuta masamba ndi mavitamini A ndiponso E mu mafuta. osakaniza ndi si pasanathe mwezi kuvala woyera akulankhula mokalipa pamaso bedi.

Ndipo chigoba izi osati kuthandiza kuthetsa vuto la momwe kuti nsidze chachikulu, koma Kutithandizanso wokwanira. khungu chisamaliro zaka. Ziyenera kukhala finely kwambiri akanadulidwa parsley, ndiye kusakaniza ndi madzi aloe ndi aliyense wa mafuta pamwamba. The chigoba chifukwa umagwiritsidwa osati kwa nsidze, koma muyaya. Muzimutsuka amabisa madzi makamaka ofunda. Ngati kubwereza mwezi uno, ndipo makamaka awiri, chifukwa inadzera inu.

Zabwino zotsatira pa nsidze ndi zikope ndi decoctions zitsamba mankhwala monga chamomile, calendula, cornflower ndi ena. Suti ndi wakuda tiyi wamba. Mukhoza moisten ziyangoyango thonje ntchito pa maso pa nthawi zina (Mphindi 15). Kuwonjezera broths, angagwiritsidwe ntchito infusions zitsamba.

Nsidze ngati tsitsi, mulimonse, kugwa, koma momwe iwo adzachita izo, kale zimadalira inu, pa kuisamalira wa iwo. Choncho, ngati iwo ali ochepera kugwa, zidzakhala chachikulu.

Pali yachiwiriyo: mungayesere kuonjezera chiwerengero cha follicles tsitsi, ndi chingalepheretse tsitsi imfa. Ndipo kwenikweni, ndipo mu mulandu wina, chifukwa - yaitali wakuda nsidze, losaiwalika, limaonetseratu maso, angathe kuyendetsa wamisala wina.

Ndi yosavuta ndi Kufikika. Chinthu chachikulu ndi chidwi ndi kuleza mtima. Ngati mwadzidzidzi ena njira chisamaliro nsidze ndi zikope zimapangitsa mukaikire kapena sayanjana, onetsetsani kuti ndi dokotala.

Pofuna kudabwa momwe kuti nsidze thicker, mukufunika kusamalira zimene tili nazo, si kubweretsa akulankhula mokalipa ku mkhalidwe womvetsa chisoni. Kuti tichite zimenezi, onetsetsani kupereka maso anu tsiku ndi chisamaliro chapadera, ndi kuchotsa zodzoladzola ndi nsidze bwinobwino lidzayeretsedwa ndi zikope. Makamaka asanagone, ngakhale kuti watopa kwambiri, Mulimonsemo, musanyalanyaze izo. Musagwiritse ntchito mafuta odzola chiyambi n'ngwokayikitsa, makamaka kirimu kuzungulira maso, mascara, eyeliner, mapensulo.

Ngati nthawi zonse kusamalira nsidze ndi kuwachitira mosamala, chikhalidwe chawo sudzakukhumudwitsani. Ndipo mulibe kudabwa momwe kuti nsidze thicker, chifukwa palibe okongola koposa wathanzi bwino anakonzekeretsa ndipo anapumula maso a. Ndipotu, maso anu, monga mukudziwa, kalilole wa moyo.