Okoma chitumbuwa - mabulosi chokoma, wachifundo, wolemera mu mchere mchere. Mu madera kumene ilo limakula, yamatcheri osangalala kudya mwatsopano zosiyanasiyana zam'chitini. Koma mu kumpoto, kumene Berry ali kunja, amati ndi chakudya chokoma tsaya.
Compote yamatcheri wamba
Pamaso kuphika compote yamatcheri, ayenera kulabadira mtundu wake. Zolinga zimenezi, kulocha ambiri abwino, wakuda (wofiira) kapena zoyera ndi pinki ndi chikasu (Anthu ambiri wotchedwa woyera). Wautali ofunika chakumwa cha zipatso mdima. The mankhwala a zipatso kuwala ayenera kumwa msanga - pambuyo pa 3-5 miyezi atetezedwe. Tsopano zambiri za mmene kuphika compote yamatcheri. Zipatso mtundu, kusamba madzi otunga kumtsinje, tiyeni kuda. Phimbani mu atatu lita mtsuko pafupifupi theka voliyumu. Kuwonjezera shuga - pa mlingo wa magalamu 150 lililonse. Thirani madzi. Ikani mu madzi osamba, ndipo pamene madzi zithupsa, kusiya zo kwa mphindi 20-25. Ndiye falitsani mmwamba, kuyatsa chivundikiro, Manga ndi kusiya kwa tsiku. Ndiye mukhoza kutumiza mu m'chipinda chapansi kapena pantry. Nthawi cheke kuona ngati panali nkhungu mu chakumwa kapena madzi turbid ngati mabanki.
Chosakaniza zipatso compote
Mmodzi wa options wotchuka kwambiri pa mmene kuphika compote yamatcheri: chosakaniza Berry kuchita. N'zosadabwitsa onunkhira bwino-kulawa chakumwa analandira, ngati ife kuphatikiza Mwachitsanzo, yamatcheri ndi raspberries. Kudakonzedweratu mu chimodzimodzi monga mu Chinsinsi tafotokozazi. Only zipatso zazikulu ayenera kupatula pang'ono - buku chosowacho lembani raspberries. Compote wa yamatcheri woyera, mwa zina, kukhala ndi wotumbululuka pinki, wokongola kwambiri mtundu. Kotero ife zinthu mogwirizana ndi nkhani anafotokoza: mankhwala mtundu wanga, mmatumba ndi mabanki. Shuga angafunike kwambiri pang'ono, T. Kwa. Malin ali asidi achilengedwe. Anagubuduza mwa 160-170 ga pa mtsuko wa malita 3. Kuwonjezera madzi - ndi njira yolera yotseketsa ndi seaming. chakumwa onse a Mulungu ali wokonzeka, mukhoza kumwa mwezi ndi theka. Basi monga kuphika compote yamatcheri ndi raspberries, mukhoza kukonza ndi kusakaniza ndi maapulo kapena yamatcheri, apricots - chitumbuwa zitayenda bwino ndi pafupifupi zipatso, makamaka - wowawasa-lokoma. Ndiyamika kukoma yake, izo Kumafeŵetsa kukoma wachuma wa zipatso zina. Choncho, mtundu wa chakumwa amakondedwa kwambiri ndi waife gourmets.
Cherry Rose
Komanso fungo zodabwitsa, mtundu ndi kukoma ndi compote yamatcheri ndi pamakhala tiyi (pinki) maluwa. Pa atatu lita mtsuko pali ochepa ka pamakhala. Iwo ayenera anapambulwa pa maluwa, kuchapa ndi youma (kusanjika chopukutira). Ndiye, mu zipatso chidebe woyamba zakhala zikuzunza m'miyoyo, ndiye pamakhala. Komanso, shuga, madzi, ndi zitini wotumidwa kusamala.
White chitumbuwa kupanikizana
Zamzitini yamatcheri akhoza kukhala osiyana kwambiri. Mwachitsanzo, apa ndi zokoma kupanikizana kwa zipatso ndi mtedza. Ndi zodabwitsa kwambiri chakudya chokoma kuti m'maso ndi fungo drools. Makamaka chitumbuwa woyera pankhaniyi wokoma wakuda (wofiira). Pa kilogalamu ya zipatso ndi pa makilogalamu 1 shuga, madzi galasi, 10 katungulume walnuts kucha ndi mandimu 1 (popanda asidi cloying kupanikizana sati kusungidwa kwa nthawi yaitali). Yamatcheri kusintha, chotsani mbewu. Mtedza pang'ono kuwaza, ndimu odulidwa mu tiziduswa tating'ono ting'ono. Onse Kusakaniza mu mbale kuphikira. Shuga kusungunuka m'madzi, kutsanulira madzi mu mbale ndi wiritsani mpaka kupanikizana kuphika kulandira 3-4. Ndiye mmatumba mu mabanki pafupi.
Kudya kwabwino, wokoma dzino!