Kodi Kuphika nkhuku m'mawere msuzi kirimu?

Kuphika bere nkhuku akhoza kukhala osiyana. Today tasankha kuganizira Chophweka njira imene mukhoza kukhala Mphindi 80 kusangalala ndi yowutsa mudyo, wachifundo ndi chakudya chokoma kwambiri.

Kodi Kuphika nkhuku m'mawere ndi masamba, bowa ndi tchizi

Koyenera zosakaniza:

• odorless mpendadzuwa mafuta - 85 ml ya;
• chilled nkhuku m'mawere - 900 ga;
• sing'anga anyezi Anyezi - 3 ma PC.
• bowa watsopano yaing'ono kukula - 7 ma PC.
• mafuta kirimu - 140 ml ya;
• Mwatsopano kaloti ang'onoang'ono - 3 ma PC.
• wandiweyani wowawasa kirimu - 210 ga;
• Tirigu ufa - 2-3 mchere spoons;
• tchizi olimba - 250 ga;
• mchere ndi tsabola - kuwonjezera kulawa.

nyama processing

Pamaso Kuphika nkhuku m'mawere kuti apatsidwe thandizo bwino. Kuchita izi, fillet ayenera kutsukidwa ndi kutsukidwa ku khungu, mafupa ndi chichereŵechereŵe. Ndiponso, chofunika kudula mbali yaikulu, kenako kupaka bwino ndi mchere ndi tsabola ndipo patulani.

Processing masamba ndi bowa

Kuphika yazifuwa mu uvuni amapereka ntchito osati mwa zakudya nyama, koma zosakaniza monga anyezi, bowa ndi kaloti. Iwo ayenera kutsukidwa ndi kusema cubes yaing'ono.

Kukonzekera kudzazidwa

Kuphika mu uvuni zokoma chifuwa nkhuku, izo ndizo akulangizidwa kuti akonze kuvala onunkhira iye. Kuti tichite zimenezi, kutenthetsa poto, kutsanulira mu mafuta, anaika masamba ndi bowa, ndiyeno bwinobwino osokonezeka, ndi kukoma ndi mchere, tsabola ndi mwachangu mpaka kutumphuka brownish.

msuzi kuphika

Komanso anapereka mbale zikuphatikizapo onunkhira poterera msuzi. Kuti akonze kufunika cholimba kudzaza chikwapu katundu kirimu ndi chosakanizira ndiyeno pang'onopang'ono kuwonjezera zonona, ufa wa tirigu, mchere ndi tsabola. Komanso, ayenera kukhala mu mbale osiyana kabati tchizi.

mapangidwe maphunziro

Pambuyo zigawo zikuluzikulu zonse pamwamba kukonzekera, atenge mawonekedwe a kuphika kwambiri (makamaka galasi), mafuta ndi kudzoza analilandira anagona kale kukonzedwa nkhuku m'mawere. Kenako, nyama pophika chofunika kuphimba masamba browned, bowa ndi kutsanulira mafuta kirimu msuzi. Ndi chakudya kunapezeka osati zokoma ndi atsimikize, komanso zokongola anazipanga, izo analimbikitsanso kuphimba wosanjikiza tchizi grated.

kutentha mankhwala

Potsatira malangizo onse pamwamba pokonza kuwala koma chokoma oterowo mbale, ndinu wotsimikiza kuti ndi chonunkhira, wachifundo ndi yowutsa mudyo mungalenzelenze. Chicken chifuwa yophikidwa mu uvuni akhale za 35-45 Mphindi pa kutentha sing'anga. Panthawi imeneyi, nyama ndi yophikidwa bwino, m'mene anatenga oonetsera chodzaza ndi msuzi kirimu. Komanso Dziwani kuti tchizi, anaika pamwamba pa fillets kwathunthu kusungunuka wokutidwa ndi kutumphuka kulakalaka, kupanga mbale wokongola kwambiri ndi zokoma.

Kodi kugwiritsa ntchito kwa chakudya

Wophikidwa nkhuku ndi masamba ndi bowa pa tebulo mu boma ofunda kapena opanda zokongoletsa izo. Mulimonsemo, chifukwa mbale chofunika pamaso amadyera watsopano, msuzi wa tomato mikate yoyera.