The mowa pa kuphika: Maphikidwe, Nsonga, zidule za Trade ndi

Iwo kalekale ntchito otchuka a mowa kuphika. mowa Mankhwalawa amagwiritsidwa ntchito pophikira zakudya zosiyanasiyana. Gwiritsani kumwa mowa wochepa monga vermouth, mowa, vinyo, burande, vodika ndi ramu, ndi ena.

N'chifukwa chiyani tiyenera mowa?

Pakuti starters, ophika mowa pophikira ndi odabwitsa. Koma deta ndi N'zosadabwitsa pa zakumwa zonse kuwonjezera kwa mbale. Pa zifukwa zina unakhala wotchuka kumwa mowa pophikira? Iye amapereka viands kukoma lapadera accentuates kukoma zigawo zikuluzikulu zonse.

Komanso denaturing mowa ali katundu umene anasintha nyama mapuloteni. Choncho, mowa kawirikawiri amagwiritsidwa ntchito ngati maziko kwa marinade ndi.

Kumwa mowa pophikira

Mowa ungathe mtanda zofewa, wofumbutuka ndi wosalimba. Banja madontho a mowa anawonjezera kuti zopanga tokha ayisikilimu, kulisunga kusasinthika poterera, kutanthauza kuti adzakhala amaundana.

Komanso Mwachitsanzo, mwanjira mlingo brandies mowa wamphesa kapena zathu kukoma phala. Ngati ife kuwonjezera angapo madontho a mowa mu custard, anali makamaka namuyesa, koma sadzakhala inebriate.

Kuti kamodzinso onetsetsani kuti mowa pa mlingo ochepa amapereka mbale kukoma wapadera ndi fungo, tikufuna kukumbukira Baba, lomwe ndi bwino kuti kuyambira tili ana.

walawilawi

chidwi kwambiri kuyang'ana zipatso ndi nyama 'flambe. Pamaso kugonjera mbale zimenezi, madzi iwo (pang'ono) mowa amphamvu, ndi kuika pa moto.

The choonetsedwa akutembenukira moona wosaiwalika. Kukoma kwa ichi chimasintha. Mowa ukuphwera, koma ndi kukoma kwake. Komanso, mowa kwathunthu wafala mbale. Ubwino wina wa lawilawi - pambuyo kuyaka kulakalaka kutumphuka likakhazikitsidwa.

Pamaso poyatsira, zipatso ayenera owazidwa ufa shuga. Chifukwa ndi maswiti zovuta ndi fungo wolemera laburande kapena ramu.

Mowa ndi mtanda

Musati kuwonjezera mowa yisiti mtanda. Monga chatsitsa katundu. Nthawi zina mtanda zakonzedwa ndi mowa wamphamvu. Mu shortbread ndi chofufumitsa komanso kuwonjezera mowa. Ndiye iwo kukhala wofumbutuka, kusungunula mkamwa mwanu. The yokazinga mankhwala wokoma, monga Mwachitsanzo, nkhuni ndi anawonjezera kuti mowa. Chifukwa cha zimenezi zikuluzikulu za mankhwala amakhala crispy.

Komanso anawonjezera kuti naomba mowa. Pamaziko a chakumwa ndi makeke okonzeka, makeke ndi mapayi. Zodabwitsa ndizakuti, mu naomba komanso limawonjezera mu wochepa.

Cookies pa mowa

Kodi kuphika masikono pa mowa? Zambiri Chinsinsi chidwi amene mukufuna mitanda wopepuka. Monga mbali ya zigawo zonse zinayi. Koma ngakhale kuphweka ake, mankhwala analandira ndi amazipanga chokoma.

Kukonzekera muyenera:

• paketi margarine (magalamu 250 izo);
• kapu ya mowa;
• makapu awiri ufa;
• shuga (anu kukoma koma osati kwambiri).

Pamaso adzaphika mukhoza kuwaza mankhwala chitowe, mapira kapena poppy mbewu ngati n'koyenera. Koma zimenezi si chofunika.

Cookies pa mowa - Chinsinsi losavuta:

1. Kutsanulira mu mbale ufa. Kenako, kuwonjezera pa margarine finely akanadulidwa ndi kusonkhezera mpaka ndiye, mpaka osakaniza ndi kugwirizana amafanana nyenyeswa chabwino. Pogaya imathandiza ndi mpeni.
2. Kenako, kuwonjezera mowa ndi uukande,. Ikani mu furiji kwa ola.
3. Ndiye falitsani mtanda enaake anayesa. Tengani amatha kuumba, kudula iwo mwa mapangidwe kanjedza osiyana. Komanso, chifukwa zolinga zimenezi, mukhoza kugwiritsa ntchito galasi wamba.
4. Kenako, ndisunse aliyense keke mu shuga. Ndiye kuyala pa kuphika pepala. Kuphika mu uvuni preheated mpaka golide mu mtundu. Ndiye kuchotsa mankhwala, kulola kuti kuziziritsa. Kutumikira makeke kuti onunkhira tiyi kapena koko.

nthochi ayisikilimu

Tsopano ife tiyang'ana pa mbale wina chidwi ndi pang'ono mowa. Iyo imatchedwa nthochi ayisikilimu.

mchere Izi chidwi kwambiri anthu amene amakonda amachitira ozizira. Ayisikilimu mowa wotsekemera akutembenukira onunkhira ndi wachifundo. Pakuti kuphika muyenera:

• supuni ya vanila shuga, mowa wotsekemera;
• supuni awiri kanyumba tchizi;
• 2 teaspoons lalanje madzi;
• nthochi atatu.

Amamwa ayisikilimu ndi nthochi ndi mowa wotsekemera:

1. Chinthu choyamba, kuyeretsa nthochi ndi, tinkadula iwo. N'kukaziika mufiriji kwa ola limodzi.
2. nthochi Komanso kugwira firiji mphindi zochepa. Pambuyo akupera mu blender ndi, kuwonjezera amsupuni wa otsika-mafuta kanyumba tchizi, madzi, vanila shuga ndi mowa wotsekemera "Baileys".
3. Kenako, misa chifukwa ndi kuika mu mawonekedwe kuika mu mufiriji mpaka solidification. Izi kirimu ayezi kukopa anthu ambiri.

Sauces ndi marinades kuwonjezera mowa

Pali miyambo yaitali ya mphodza nyama mu vinyo wofiira kapena msuzi zochokera izo. Iwo ali wotchuka kwambiri makamaka ku madera bwino anayamba viticulture. Pali mwayi kuyetsa mitundu. Ndi chifukwa iwo ndi panali mbale monga ng'ombe Flemish, tambala mu vinyo, ndi ena.

Kuthetsa imatenga maola angapo. Nthawi imeneyi, nyama amakhala zofewa. Mu ndondomeko ya wozimitsa izo kusiyiratu mowa vinyo. Ndipo onse a madzi ndi yophika, kumakhaladi wandiweyani.

Wine, poyamba, amagwiritsidwanso ntchito kupanga sauces. Pakuti yokonza Pasakhale zakumwa wabwino. Yekha ndi marinade ndi vinyo. Pokonza nyimbo ngati optionally ntchito zakumwa zodula Mwachitsanzo, oyenera ochiritsira, tebulo. Koma, mosakayikira, vinyo ayenera kukhala zachilengedwe, popanda nsalu ndi achiŵiri mowa.

Marinade nyama ndi woyera vinyo youma

Kodi kukonza marinade vinyo? Monga. Izi zimafuna:

• youma vinyo botolo;
• adyo;
• pang'ono masamba mafuta;
• ochepa zonunkhira (zokometsera kusankha, pamene marinade ndi piquant).

Sakanizani zakudya zimenezi. Ikani nyama mu marinade lapansi. Kusiya kwa maola ochepa. Ndiye nyama marinated akhoza mwachangu.

msuzi

Universal ndi msuzi ndi vinyo. Iwo akhoza kudyetsedwa kwa nkhuku, nsomba, ndiwo zamasamba, pasta ndi nyama. Kukonzekera msuzi. Sitolo mu firiji n'kofunika.

Kukonzekera chofunika:

• clove wa adyo;
• . Supuni mchere, zouma ya parsley;
• Awiri luso. supuni ufa;
• chikho lolemera zonona;
• nthaka tsabola (wakuda);
• 180 ml ya vinyo woyera.

Kuphika msuzi ndi vinyo kunyumba:

1. Mu saucepan yaing'ono kapena mphika mix woyera vinyo, kirimu mafuta, ufa, mchere, garlic (anadutsa makina), tsabola wakuda (theka la piritsi), parsley.
2. Kenako, akuyambitsa mpaka yosalala.
3. Ndiye kubweretsa kwa chithupsa msuzi.
4. Kuchepetsa kutentha kwa otsika, simmer mpaka wandiweyani. Muziganiza zina.
5. The osakaniza chifukwa ndi kutsanulira mu saucers. Pembedza.

Nkhumba, braised mu vinyo wofiira

Tsopano tidzamva mmene kukonzekera nyama mu vinyo wofiira. Likukhalira nkhumba ili ndi wachifundo, yowutsa mudyo ndi onunkhira.

Pakuti yokonza mbale amafuna:

• clove wa adyo;
• mapaundi kucha tomato;
• magalamu 500 a nkhumba chidale;
• wina anyezi;
• 100 ml ya vinyo youma wofiira;
• kuphika mafuta (Frying).

Kuphika chakudya msuzi onunkhira a vinyo youma wofiira:

1. Choyamba kukonza zakudya. Sambani nyama pansi madzi, ndiye youma ndi matawulo pepala kapena zopukutira m'manja zimapezeka chomwecho.
2. Komanso, kudula zidutswa za nkhumba portioned, kuwaza ndi mchere, zonunkhira, tsabola. Ngati m'pofunika, ndiye kukawamenya nyama.
3. Kenako scald tomato ndi madzi otentha, kuchotsa peel. Ndiye kudula mutizidutswa tating'ono ting'ono.
4. Mu Frying poto, kutenthetsa mafuta masamba. Pambuyo nkhumba ndalama mwachangu mbali zonse mpaka golide bulauni.
5. Kenako, kuyeretsa anyezi, kuwaza izo. Pambuyo udzaphwanya adyo, mwachangu mu mafuta kuchokera ku nyama. Pamene onse browned, kuwonjezera vinyo. Mulole izo wiritsani kutali theka.
6. Pambuyo Ikani tomato. Kuzimitsa mphindi zisanu.
7. Pafupi ndi msuzi yomalizidwa Ikani nkhumba. Kuzimitsa mphindi forte pa moto wochepa. Pambuyo pake, mukhoza ntchito zokoma nyama mbale pa tebulo.

Pomaliza, yaing'ono

Tsopano zikuonekeratu kuti mowa pophikira ndi njira yoyenera. Ndi mbale ili bwino kutenga latsopano kukoma pachiyambi. Usaope kuyetsa.