Polenta: kodi mbale?

Polenta - ndichiyani? Otchedwa njira chikhalidwe kuphika ufa chimanga, kofala ku Northern zakudya Italy. Ndipo izi mbale kwambiri.

Kodi kuphika polenta ndi zimene ntchito?

Chotero chimanga phala yadyedwa ndi sauces zosiyanasiyana, tchizi grated, kirimu ndi masamba angapo. Kuwonjezera zatchulidwazi ufa, buckwheat kapena nthawi zina amagwiritsidwa ntchito ufa mgoza. Mukhoza kupanga mbale wa grits melkomolotoy chimanga. Italy kuphika polenta mu maketulo wapadera ndi ziwaya za mkuwa. Pambuyo otentha nthaŵi zina zophikidwa kapena yokazinga mu poto, kusema magawo (izi zikhoza kutheka, anapatsidwa mkulu osalimba, amene ali polenta). awa zinsinsi zimene zingatithandize kubereka ichi chimene mbale Italy kunyumba? Tiyeni tione sitepe ndi sitepe ya kapangidwe ka izo. Choyamba preheat theka malita a nkhuku katundu kutentha yapamwamba. Pambuyo otentha, kuchepetsa kutentha ndi kuwaza mu magawo a theka chikho cha grits chimanga finely pansi. Muziganiza nthawi kuti zonse ndi intensively, mwinamwake mosavuta ndi mkulu kuti adzakhala ndi yopsereza polenta. Iwo adzakupatsani, kupatula chakuti mbale kwanu osati n'kudziphatika kwa pansi pa poto? Pachilichonse ndi pakalibe apezeka. kuphika ndondomeko yolimbikitsa wakulanda inu theka la ora. Krupa ndi wachikondi. Kumapeto kwa otentha m'pofunika kuwonjezera mchere, supuni ya mafuta ndi batala, kapu theka la kirimu. Ndiye muyenera mwamsanga kuchotsa polenta kuchokera kutentha. Konzani kuvala osiyana kuti iye soseji chimanga wamng'ono chimanga mpaka bulauni. Kuwonjezera iwo zamkati ndi kuwaza ndi Basil akanadulidwa ndi tchizi grated. Msuzi ndi zofunika kwambiri, umene ada mangala ndi polenta. Iwo adzapereka mbale? Kukoma ka monga chimanga grits yokha deflating. Pakuti msuzi, muyenera kusungunula ndi batala, finely akanadulidwa adyo, kuwonjezera pa paprika ndi oregano. Muziganiza ndi simmer pa moto wochepa. N'kukaziika batala chunks wa tomato akanadulidwa (ngati tomato chitumbuwa, iwo akhoza kungoyankha kudula mu theka). Sauté mpaka zofewa, kenako aphwanye spatula, kuwonjezera wosasayo ndi parsley.

Polenta losungidwa: zinsinsi pang'ono

Kutumikira mbale ndi sliced nawatsanulira msuzi. N'zothekanso Komanso n'kuwaza tchizi (olimba kapena tchizi) ndi parsley. Ngati inu sanathe wiritsani grits chimanga m'njira imene sanali apezeka wake, ndiye kuwonjezera msuzi pang'ono, ndipo sadzaonekanso. Chimanga kuchotsa nyemba achinyamata ayenera kusankha yowutsa mudyo ndipo atsopano. Dzulo polenta mu uvuni akhoza browned ndi yokazinga mu mafuta. zokoma kwambiri kuphatikiza a ufa wa chimanga kapena grits ndi bowa (zouma kapena nyengo). Iwo ayenera mwachangu payokha. Kapena, ngati iwo zouma chithupsa poyamba, ndiyeno browned. Zikatero, ndi polenta ndi bowa yophika bowa msuzi. Samalani croup yophikidwa bwino ndipo si kuwotchedwa. Kuwonjezera kirimu mu polenta bowa akhale pa mapeto. Apo ayi, iwo asanduke nthunzi. Zouma bowa kale akhathamiritsa kwa mphindi 15.