Salting nsomba wofiira kunyumba

Nthawi zina pali zimakupiza kutsutsa nsomba wofiira. Ambiri mwina, kudzakhala mafani zambiri muyese, kuloŵa wokongola wofatsa pang'ono mchere kukoma. Red nsomba nyama kotero ofewa kuti chimasungunula m'kamwa mwako, kusiya kukoma zosangalatsa za kutsitsimuka nyanja ndi amenewa wofatsa. Kodi salting nsomba wofiira kunyumba? Inde, ngakhale kuti si kosavuta monga Zingaoneke koyamba.

Monga mukuonera, makamaka kulemekeza kwa nsomba Japanese wofiira. Kuzindikira kukoma kwake kwambiri, anthu a dziko la Kutuluka Sun chinamupangitsa maitanidwe ake zophikira khadi, kuphika ndi mpunga ndi zonunkhira. Izi ndi mitundu yonse ya chotchedwa sushi, amene ndinayamba dziko.

Salting nsomba wofiira kunyumba si monga nthawi yambiri monga yokonza dziko, chomwechonso pafupifupi aliyense. Nkokoma kuti mu pickling nsomba wofiira sasiya katundu wake. Iwo uli wolemera kwambiri mu mavitamini, mchere, calcium, chitsulo - vuschestvami kuti thupi. Imathandiza makamaka umoyo wa amayi, popeza ali ndi zinthu zimene normalizes ntchito ya ziwalo zoberekera wamkazi.

Mchere wofiira nsomba kunyumba ayenera kuyamba kukonza mtembo. Woyera, nadzatsuka. Desirably pansi ozizira ngakhale madzi achisanu. Angalekanitse mutu, msana ndi mchira. Monga musataye mutu wa nsomba wofiira, chifukwa likukhalira khutu zodabwitsa, Chinsinsi cha zimene timapereka pansipa.
Kulekanitsa nyama, kudula nyema angapo. Ndiye inu sizingasakanikirane zigawo zitatu mchere ndi mmodzi wa shuga. Mowolowa manja kuwaza nsomba ndi kusiya kwa maola osachepera 8 bwino, ndithudi, kwa usiku wonse. Ndiye inu mukhoza mokoma nadzawasankhula peel, kukongoletsa ndi amadyera ndi kutumikira.

Koma kazembe wa nsomba wofiira kunyumba angakhale osiyana. Ife anatsogolera Chinsinsi zophweka kwambiri zimene sikutanthauza luso. Koma ntchito shuga - njira maganizo. Yesani kuchita onse ndi shuga ndi popanda izo. Shuga kubweretsa mbale kukoma zokometsera, koma kumakhudzanso nsomba palokha, kupanga izo friable kwambiri. Choncho yesani options ndi kusankha zoyenera kwa inu.

Anthu ena amakonda taphonya ndi fillet masamba mafuta nsomba, kenako, pamene salting nsomba wofiira kunyumba chatha, anatumikira ku gome, akuponya pang'ono mandimu pamwamba kapena zokongoletsa yophika dzira, sliced woonda mbale. Anaika pamwamba pa sprig wa greenery.

Tsopano, pamene ife asanaganize mmene salting nsomba wofiira kunyumba, kupita yokonza zotsala za izo. Makamaka timasamala ndi mutu ndi msana wa nsomba. Wiritsani mutu. Panthawi imeneyi, mbatata peel ndi anyezi. Anyezi mwabwino kusema mphete theka. Tayani madzi mkuyu. malo anyezi ndi mbatata amapezeka mkati mphindi. Cook msuzi mpaka yophika, koma mphindi pang'ono kumapeto kuwonjezera pansi ngakhale ndi tsabola wofiira (zonse ndi inu, izo zonse zimadalira momwe mukufuna zokometsera). Ndi zofunika kuwaza supuni masamba kapena mafuta ndi mchere kulawa. Mwa njira, mungasiye ndi chidutswa cha batala, nayenso, zidzakuyenderani chokoma ndi chopatsa thanzi. Monga musataye mu mchere khutu wamba tebulo, si pamodzi ndi msuzi. Bwino kutenga lalikulu iodized mchere - zimakhala ngati mwapadera analengedwera msuzi, izo adzatsimikizira msodzi aliyense. Ndipo Inandithandiza. Inu mwina kale anaganiza chiyani? Izi ndi yaing'ono kapu ya mowa wamphamvu. Pa sing'anga-kakulidwe poto zitikwanira okwana wina magalamu 50. Tcherani khutu vodika kukoma, koma mowa ndi kuchita, kumene, sadzatero. Kuchepetsa madzi kuchuluka kuchepetsa izo. Choncho, makutu izi ngakhale zimawononga ana.

Monga mukuonera, maphikidwe kwa nsomba wofiira kwambiri - ndi zabwino soups, saladi kapena mmene kunyumba pickling. Ndipo kotero izo ziri zabwino.
Kudya nsomba thanzi lanu!