Nthanzi kirimu - momwe angachitire izo bwino

Wowawasa kirimu mkate kapena kunyumba zopangidwa mkate ndi imodzi mwa zovuta popanga, ndipo chotero otchuka pakati amayi. The kirimu si bwino kokha zamphongo zimapereka bere mikate, komanso amatipatsa acidity zosangalatsa, zomwe osakaniza ndi mtanda wokoma amalenga zosangalatsa kukoma kuphatikiza.

Nthanzi zonona ali zambiri mitundu yosiyanasiyana, koma kale kukonzekera mitundu iwiri - zachilendo ndipo ndi gelatin. Pakuti yokonza chimake choyamba tiyenera whisk kukwapula munthu galasi chilled kirimu, kenako mosalekeza oyambitsa, kuwonjezera supuni anayi a ufa shuga wothira uzitsine vanila shuga kapena vanillin. Okonzeka kirimu a kirimu ayenera wandiweyani ndi wandiweyani kugwirizana. Pokonza kirimu ntchito gelatin ayenera choyamba motsatira njira zonse Chinsinsi choyamba ndipo kenako kutsanulira misa mu okonzeka mtsinje woonda mwapadera anakonza gelatin njira. Yankho ziyenera anakonzeratu. Chifukwa chaichi, supuni imodzi gelatin supuni kutsanulira 100 ml. madzi ozizira kapena mkaka. Patapita maola awiri, ndi osakaniza anali usavutike ndi kuda. The wowawasa kirimu kwa Chinsinsi chachiwiri m'pofunika kuwonjezera flavorings onse pamaso pa misa gelatin analowa, mwinamwake ndi chotsirizidwa amakhala madzi.

Zingaoneke, kuphika kirimu wosanjikiza pa awiriwa maphikidwe ophweka, koma nthawi zambiri zotsatira sichitsata kwambiri losangalatsa. Ngati ndi wowawasa kirimu madzimadzi akuyamba delaminate, kapena chochuluka mawonekedwe flakes, kotero luso lokonzekera wagwetsedwa, kapena kuyambitsa zipangizo sanali abwino kwambiri. Kuti mupeze wandiweyani homogeneous misa Nkofunika chisanadze utakhazikika kirimu - akhoza kuchepetsa kutentha mu firiji, ndipo akhoza kuika mphika pamene kukwapula mankhwala kuyambira mu mbale ndi ayezi. A njira kwachiwiri ndi kwabwino ngati kirimu sadzakhala kutenthetsa pa ndondomeko kirimu kuphika.

Wina, n'kofunika mfundo - khalidwe la kirimu ndi wokhutira mafuta. Kirimu kugula kuchuluka kwa mafuta zili osachepera 20, mwinamwake kirimu kutulutsa madzi osati chokoma. Koma ngati kuchuluka kwa mafuta sizitanthauza zotsatira zabwino, choncho tikhoza amalangiza njira polakwitsalakwitsa kupeza kirimu amene adzalandira kirimu zokoma. Kapenanso, mungathe kuyesa chongopeka aziyankha mafuta ndi kuphika kirimu wa kirimu ndi kirimu wothira mu chiŵerengero cha munthu wina. Kirimu adzakupatsani kufunika misa osalimba, ndi wowawasa kirimu pang'ono acidity. Njira ina kupewa liquefaction chifukwa misa - poyamba kuchotsa mbali ya whey kirimu, umene amakhala thicker. Kuchita izi, zonona inafikira pa zigawo zingapo za cheesecloth anatambasula pa mbale kapena colander ndi kusiya kwa maola angapo mu firiji.

Kukoma kwa wowawasa kirimu ndi bwino kuti onse kuyambira ali mwana, ndipo ndi wangwiro nyumba kuphika - mikate, mapayi, masikono ndi mitanda. ophika buledi Izi ndi zabwino zina ndi maswiti sitolo ndi kusangalala m'banjamo.