Monga anachita salting uchi Cold agaric

Ngakhale m'chilimwe pa amayi otentha nthawi akuyamba processing zokolola zosiyanasiyana bowa. Iwo yophika, yokazinga, stewed, kuphatikizapo soups, posambira ndi zina zotero. D. Koma apa akuyamba m'dzinja ndi nthawi ifika kuganizira mmene kupulumutsa pamaso yozizira. Pali njira zambiri kuti achite zimenezi. Mmodzi wa iwo - ndi nkhaka matabwa yokolola. Ichi ndi chimodzi mwa ambiri ndi yosavuta njira preform mu yozizira. Salting uchi agaric ozizira njira (kuteteza mu saline mphamvu) mosavuta aliyense. Pa ife adzaleka.

mfundo za bowa pickling. Gawo kukonzekera

Mchere bowa, komanso atsopano angagwiritsidwe ntchito moto ndi marinades, soups, appetizers ndi mbale mbali. Kodi iwo, kusangalatsa okondedwa awo yozizira zokoma? Choyamba muyenera kusankha bwino. Kuti uchi apamwamba agaric salting njira ozizira, iwo ayenera kukhala olimba, mwatsopano, osati nyongolotsi-kudya, osati-okhwima kapena makwinya. Izi ndi zofunika kwambiri. Kenako, muyenera kuthetsa iwo ndi kukula ndi kudula miyendo. Pamaso salting, ndipo anagawira mu colander, chabwino bowa wanga. Tikuchita mu njira zotsatirazi: kutenga chidebe cha madzi ozizira mobwerezabwereza kumiza mu colander ndi kuti tonsefe madzi nthawi kuda bwino. Iwo ali osavomerezeka kusunga bowa mu madzi kwa nthawi yaitali, monga kapu kutengera bwino kwambiri. Kenako kutsuka bowa kuyeretsa masamba, chotsatira kwa iye, dziko, paini masingano, mchenga, kudula malo owonongeka ndipo anapeza mmunsi mwa miyendo. bowa Large kudula mutizidutswa tating'ono yunifolomu kukula. Small mwina kukhudzidwa, kusiya wawo.

Salting uchi agaric ozizira njira mu mbiya: konsekonse Chinsinsi. maphunziro

Kwenikweni, pali zingapo zimene mungachite salting uchi agaric (bowa ena): njira youma, kutentha ndi kuzizira. M'nkhani ino tikambirana yekha otsiriza. Zilibe ntchito kwa zokolola lonse, ndi yokhayo bowa anthu amene popanda chisanadze kuphika. Kuphatikizapo uchi agaric. Njira limapangidwa akuwukha anasamba ndi katungulume bowa masiku limodzi kapena awiri kawirikawiri replaceable kapena madzi. N'zothekanso zilowerere mu mchere madzi, zochokera mawerengedwe izi: pa lita imodzi ya madzi - magalamu awiri a citric acid ndi sodium wochuluka salt wa magalamu khumi. Izi zichitike mu malo ozizira, kusintha njira yokha osachepera kawiri pa tsiku. Mukhoza zilowerere bowa ndi blanch mu madzi otentha. Kuti tichite zimenezi, lita imodzi ya madzi kupasuka magalamu khumi a mchere. processing nthawi - 15-20 Mphindi. Ndiye bowa kuziziritsa mu madzi ozizira ndi kuupereka kukhetsa.

The chachiwiri (waukulu) siteji ya salting

Kuphika monga anachita ngakhale grandmothers wathu ndi akulu-grandmothers. Taganizirani Chinsinsi akale kwa pickling uchi agaric. Tiika bowa zigawo mbiya kale mwa kuthira pansi mchere. Aliyense wosanjikiza komanso intersperse mchere, pa mlingo peresenti itatu kapena inayi ya kulemera okwana uchi opangidwa agaric, katsabola, akanadulidwa adyo, masamba horseradish, currants ndi yamatcheri, chitowe. wosanjikiza ayenera zosaposa zisanu ndi chimodzi masentimita, ndi bowa - zisoti pansi. Polemba mbiya pamwamba, pafupi kuti chinsalu, kuika goli pamwamba ndipo amatenga masiku angapo pa malo ozizira. Patapita nthawi, bowa kupereka madzi ndi kukhazikika, pakadali pano mukufuna kuwonjezera latsopano chisanafike okonzeka kapena mbiya wina. Nthawi iliyonse ife musaiwale kuika bwalo ndi chinyengo. Ndipo anatuma kwa yosungirako mu m'chipinda chapansi kapena chapansi. Mutayankha mbiya, kwinakwake mu masiku asanu kapena asanu, onani mlingo brine. Ngati ziri zazing'ono, kuwonjezera mchere njira (pa lita imodzi ya madzi - magalamu 20 a mchere) kapena kuwonjezera katundu. Ntchito yonse amatenga miyezi isanu ndi umodzi. Pamenepo salting uchi bowa agaric udzatha. Iwo ayenera kusungidwa kutentha madigiri kwa wina ndi aŵiri.

Mchere bowa atetezedwe mopitirira mu mabanki

Monga ife tikudziwa kale, njira imeneyi imafunika nthawi yaitali bowa akhoza kudyedwa. Koma zotsatira n'kosathandiza. Tiyenera chidebe cha uchi agaric, theka kapu ya mchere, clove adyo ndi katsabola atsopano. Kenaka salting uchi agaric. Magombe adzakhala ndi kuika bowa kuzifutsa. Mosamala, n'zotheka ngakhale ntchito wamsuwachi ndi kusamba bowa asakhalenso ndi kuonongeka malo. Pakuti Chinsinsi ife ntchito enamel ware Mwachitsanzo, ndowa ndi chivindikiro kapena mphika. Monga chimake yapita, pansi kutsanulira zigawo mchere ndi bowa anaika, kukonkha iwo monga mchere. Inu mukhoza kuwonjezera cloves adyo, kusema magawo ndi timphukira wa katsabola. Kuphimba ndi mbale wa awiri ang'onoang'ono ndi kuika katundu. A pazipita masiku atatu, bowa adzakhala kukhazikika, akuponya madzi. Mwamsanga zitachitika izo, ife kuloza iwo mu mitsuko ndi galasi ndi kutseka chivindikiro. The brine kotero kwathunthu kuphimba bowa ndi. Kuchapidwa ndi bwino anatsuka horseradish kuika ngati chisindikizo pansi chivindikiro cha. Timaika iwo mphamvu okalamba mu muyezo masabata asanu. Chinsinsi pickling uchi agaric ku mabanki wapangidwa. Uwasunge malo ozizira ndi mdima.

Pomaliza, yaing'ono

Kumene, m'kati kuphika bowa zimenezo Chinsinsi yaitali kwambiri, m'malo yovuta, koma ndi ofunika ntchito yonse yabwino, ndi banja lanu onse adzakhala miyezi ingapo anapereka amazipanga zokoma, crispy ndi wathanzi zokhwasula-khwasula. Ndipo inu mukuzindikira kuti salting uchi agaric njira ozizira - imodzi mwa njira zabwino M'sitolo iwo yozizira. Chakudya pa tebulo, kuphatikizapo yosangalala, nadzatsuka bwino bowa madzi, kuwonjezera pa masamba mafuta, anyezi ndi kusangalala. Bon chakudya!