Kodi kuphika masikono masamba

Japanese zakudya lero ali otchuka kwambiri. M'dziko anthu odala kudya chotchedwa sushi ndi masikono, yophika mu njira zambiri zosiyana. Nthawi zina posakaniza mu Mwina iwo kwathunthu ochiritsira. Mwachitsanzo, mwapadera ayenera kukhala masikono masamba. Kuwonjezera wokhutira otsika kalori, mankhwala amenewa ndi wofunika kwambiri kwa thupi. Mwachitsanzo, taganizirani ena mwa mungachite chidwi kwambiri kukonzekera awo.

Pakuti zamasamba weniweni

Othandiza akhoza kupanga zamasamba masikono chakudya masamba, pogwiritsa ntchito zotsatirazi zosakaniza yakuti: 2 zukini, nkhaka, kaloti, okoma ngolo tsabola ndi pang'ono kirimu tchizi.

Kuti akonze izi mbale muyenera:

1. Zukini mosamala kudula lengthwise n'kupanga ofanana mu maonekedwe a maliboni woonda. Ndi bwino kugwiritsa ntchito mpeni wapadera.
2. Kutha masamba otsala n'kupanga.
3. Milozo zukini tchizi kufalikira. Gulu sayenera wakuda kwambiri.
4. Kuchokera kumalekezero kuvala wake wamng'ono osakaniza masamba.
5. Kupindika mpukutu mwaukhondo kuzimata zala zanu mankhwala woonda Mzere.
6. Sungani fomu kuti mbale osati anamwazikana, m'pofunika kubaya pambali ndi skewer yaing'ono kapena mmano mwachizolowezi.
7. Chitani chimodzimodzi ndi ena onse n'kupanga zukini.

Analandira pachiyambi, koma zokoma kwambiri masikono masamba. Yowutsa mudyo ndipo chonunkhira, iwo adzachita ndikaonekere kwa mafani chakudya wathanzi. Mfundo kuti akonzekere iwo, sikuti kukhala zamasamba.

Rolls modzaza masamba

Ngati inu kusintha gawo laling'ono la kumadzazidwa tingachipeze powerenga, angakapeze masikono masamba wokongola chidwi. Pankhaniyi, ntchito adzafunika: magalamu 200 mpunga, ndi chimodzimodzi Adyg tchizi 1 peyala magalamu 5 mchere, makapu 2 madzi, nkhaka, tsabola theka ngolo ndi 4 mapepala nori.

Kukonzekera masikono ngati kudacita:

1. Choyamba, m'pofunika kudzaza mpunga mu mphika ndi Kudzaza ndi madzi, kuwonjezera mchere ndi kuphika kwa mphindi 20 mpaka madzi onse zithupsa kutali. The chotsirizidwa ayenera kuziziritsa mwapang'onopang'ono. Izi zimafuna maola 1-2.
2. The zosakaniza otsala anali mosamala kusema n'kupanga makulidwe zosakwana 5 millimeters.
3. Anayala pa mphasa tebulo ndi kuvala pepala lake zoumba Seaweed.
4. Theka padziko lonse kuphimba nori mpunga. Ndiye ipitirirabe kuti anamwazikana, ziyenera bwino tikaumbike.
5. Pa dzanja limodzi kuika gawo la kudzazidwa okonzeka.
6. Kwezani m'mphepete mwa mphasa ndi kuthandiza zala mwamphamvu kupotokola mankhwala mu mpukutu wina. Sikuti kuti Pindani kwambiri zolimba. Pankhaniyi, pepala sangakhoze kuima ndi misozi. Kusiya kwa gluing 3 cm, ndi zina nori mosamala kudula ndi mpeni wakuthwa. Mwaichi, ndi preform ndikagone mphindi zosachepera 10.
7. Kokha mpeni m'mphepete, ndiyeno yotsala ya koyilo mbali zisanu ofanana.

Chotero Rolle msuzi ambiri kudyetsedwa soya, kuzifutsa ginger, wasabi.

masikono Spring

Kodi wina kuphika masikono masamba? Chinsinsi zingasiyane yokha zikuchokera kudzazidwa ndi. Mwachitsanzo, zodabwitsa "masikono kasupe" anapanga zikondamoyo woonda mpunga. Muyenera ndi Maapatimenti zotsatirazi mankhwala: ena zikondamoyo mpunga, masamba (kaloti, nkhaka, Chinese kabichi, tsabola, anyezi wobiriwira, mapeyala, cilantro), supuni ya nthangala za zitsamba msuzi soya, pang'ono "tabasco" madontho, komanso zitsamba ndi maolivi mafuta.

The ndondomeko kuphika limapangidwa zinthu zingapo zotsatizana:

1. Masamba kusema Julienne (osati kwambiri wochepa thupi) ndi kuziika mu mbale. Palinso kuwonjezera mbewu, msuzi tabasco ndi mafuta. Kulawa kudzazidwa anali zokometsera, mukhoza kulowa madontho ochepa a mandimu. Zamgululi muyenera kusakaniza bwino.
2. Aliyense pancake woyamba masekondi 20 choviikidwa mu madzi, ndiyeno kuwaza kudula thabwa. Pakati kuika kudzazidwa ndi kukulunga mankhwala envelopu.

Kukadya masikono ziyenera choviikidwa mu soya (kapena zina) msuzi. Zikuchokera kudzazidwa angakhale aliyense. Onse kudzadalira zokonda zawo kukoma ndi kupezeka kwa mankhwala enieni.

Rolls mu mtanda

M'malo ntchito mapepala nori mtanda "filo", mukhoza kuphika masikono kwambiri masamba. Kunyumba, kupanga izo chithunzithunzi. Amafuna zigawo izi: 15 mapepala mtanda "filo" magalamu 300 zikumera nyemba, kaloti 2, theka la mutu Chinese kabichi, 2 tsabola wokoma, zukini 1 pang'ono kuti viniga chotchedwa sushi ndi mafuta.

The njira yokonza masikono, mfundo imodzi:

1. Choyamba muyenera kuchita stuffing. Kuti tichite zimenezi, nyemba ayenera rinsed ndi bwino zouma ndi kuyeretsa kaloti kuwaza ntchito grater wapadera kwa zakudya Korea.
2. mankhwala onse ali apangidwe mu mbale, kutsanulira viniga ndi kuika kwa marinate kwa osachepera maola angapo.
3. Pepper kuti nthunzi mu uvuni, ndiyeno vula khungu lake ndi kuchotsa mbewu zonse. The zamkati otsala Kadulidwa amangosankha.
4. Kabichi finely kutha.
5. Zukini kusema n'kupanga bwino.
6. Pa kudula gulu kuti falitsani mtanda.
7. Gawani iye zosakaniza okonzeka, kenako kutseka njira zonse zachikhalidwe. Otsala m'mphepete "filo" ayenera wothira madzi ndi ulimbo.
8. Mwachangu mu batala pa moto sing'anga mpaka pamwamba pa pancake pamaoneka khalidwe golide bulauni.

masikono amenewa zabwino kudya onse otentha ndi ozizira.

Rolls wa Mexico

Ntchito maphikidwe chakudya Mexico, nawonso kuphika zokoma masamba mayina. Photo wa mbale yomalizidwa zikuwoneka kulakalaka kwambiri. Pakuti yokonza zinthu zotsatirazi: 1 amaphatikiza magalamu 10 a tsabola, 50 g kirimu tchizi zofewa magalamu 5 msuzi tsabola, ndipo ngati n'koyenera, zikhoza anawonjezera phwetekere pang'ono, letesi 'madzi oundana, Crimea anyezi ndi "Salsa" msuzi.

chakudya wokonzeka mofulumira kwambiri:

1. Sitepe yoyamba ndi bwino kusakaniza msuzi tsabola ndi tchizi.
2. Unyinji chifukwa imafalira mosabisa.
3. Mosamala kusema woonda n'kupanga masamba onse ndi kuziika mu mzinda wa amaphatikiza lapansi.
4. Bisani mkate mu mpukutu, ndiyeno kudula mutizidutswa tating'ono La mundi izo.

Childs, masikono amenewa anali ndi miyambo Mexico "Salsa" msuzi. Iwo akhoza Pre-anagula ku sitolo kapena kupanga anu. Kuti tichite zimenezi, melenko kutha belu tsabola, tomato, anyezi, zitsamba (parsley, Basil, katsabola) ndi udzu winawake. Ndiye basi ayenera kuwonjezera ketchup pang'ono, ndi mix wabwino.