Kodi kuphika ndi Turkey mphodza ndi mbale wina

Goulash anabwera kwa ife ku chikhalidwe Chihangare zakudya, kumene yophika ng'ombe. Komabe, m'mayiko ena, kuphatikizapo dziko lathu, kudakonzedweratu kwa mitundu yosiyanasiyana ya nyama: nkhuku, nkhumba, Turkey, ngakhale mutton. M'nkhani ino tikambirana mmene kuphika goulash Turkey, komanso ochepa maphikidwe chidwi wa mbale ku Turkey lapansi.

Turkey goulash ndi bowa

6 tomato masekondi 10. kumizidwa m'madzi otentha n'kukaziika m'madzi ozizira. Pambuyo pake, kuchotsa peel ndi kudula mutizidutswa tating'ono ting'ono pambuyo kuchotsa mbewu. 400 ga Turkey kudula mutizidutswa tating'ono, tsabola ndi mchere izo. Pa zojambulazo zochuluka wothira mafuta, kufalitsa 200 ga bowa akanadulidwa ndi pang'ono yokazinga (akhoza kutenga kapena chosakaniza), ndiye nyama, 1 akanadulidwa anyezi-Shalom, akanadulidwa tomato, 4 odulidwa nthambi thyme, adyo ndi 1 sprig parsley, komanso wosweka. Top kutsanulira 125 ga vinyo woyera, kuwonjezera mchere ndi tsabola. Manga zojambulazo ndi kuphika kwa mphindi 40 pa tebulo anatumikira otentha!

Turkey mphodza ndi masamba

muyeso umodzi wa mbatata ayenera kuyeretsa ndi kudula theka (mbatata ayenera kukhala laling'ono), ndiye yophika kwa mphindi 15, mchere madzi. 750 ga nyama yankhumba kuchapa zouma ndi kudula. Ndiye muyenera kusambitsana ndi kuyeretsa masamba: 1 pc. tsabola woyera, paprika 3, 2 zukini yaing'ono, 1 anyezi. Kuwonjezera 1 supuni ya tiyi ya rosemary zouma. Sungunulani 1 supuni ya mafuta poto ndi mwachangu nyama uko. Kenaka yikani kwa anyezi ndi kuwaza ndi rosemary, mchere, kuika 1 lavrushki tsamba, tsabola ndi mopepuka mwachangu. Pa gawo lotsiriza, kuika mu masamba mphika, mwachangu kachiwiri, amagona 1 tbsp ufa, kuwonjezera 250 ml ya madzi chilichonse masamba ndi 750 ml ya madzi ndi chithupsa. Simmer mu chidebe womata pafupifupi 30 minutes pamene nyama ndi kuphika, m'pofunika kuwonjezera mbatata, kusiya kwa mphindi 15 ndi kutumikira.

Turkey goulash ndi sauerkraut

3 anyezi ayenera kudula mphete, ndi wina ntchafu Turkey - cubes. Nyama mwachangu mu supuni 2 batala kusungunuka, ndiye kuwonjezera anyezi ndi mchere ndi tsabola ndipo mwachangu Mphindi 5 zambiri. Ndiye muyenera kuika mu poto magalamu 750 a sauerkraut, ndi amsupuni wa mlombwa zipatso ndi angapo mapepala lavrushki, kutsanulira theka chikho cha madzi ndi 125 ga vinyo woyera. Simmer Mphindi 30. pa moto wofatsa.

2 zidutswa za tsabola wokoma (wobiriwira ndi wofiira) ayenera kusema n'kupanga ndi kuwonjezera mphodza, ndiye mphodza kwa mphindi wina 15. Pa nzeru zake, mukhoza kuwonjezera mchere, tsabola ndi ngakhale shuga.

Medallions la Turkey

300g fillet tiyenera kutsukidwa ndi kusema medallions yaing'ono kuti ayenera mwachangu mu 3 mphindi masamba mafuta, mchere ndi tsabola. Yotsala mu poto supu muyenera Add 100 ml ya vinyo (woyera olimba kwenikweni), ndi amsupuni yaikulu ya mpiru 2 spoons lalikulu la apurikoti kupanikizana ndi kulola kuwira, onjezerani awiri nectarine kapena pichesi, kusema magawo magalamu 200 a mphesa. Mwachangu 2 Mphindi. pa moto mkulu. chinthu chimodzi muyenera kudula baguette magawo 2 cm m'lifupi. 5 letesi masamba manja ake kuswa mu tiziduswa tating'ono ting'ono.

Tsopano "yolandira" mbale. Pa chidutswa cha baguette kuika tsamba la letesi, kagawo nyama, zipatso ndi chirichonse kugwirana pamodzi ndi mmano ndi. Chifukwa canape inafikira pa mumbale, kukongoletsa ndi masamba Basil ndi kutumikira.

kukazinga Turkey

Anayi nyama yang'ombe, Turkey, aliyense 200 magalamu m'pofunika ulesi (Pre bwino kukulunga iwo mu Manga pulasitiki). Ndiye ife mwachangu iwo pa batala mbali zonse.

Mmodzi wa katungulume ndi nkumukhapha yaing'ono magawo apulo kufunika mwachangu angapo Mphindi ndipo onjezerani supuni 2 madzi apulo, wiritsani mpaka madzi sadzakhala nthawi 2 ang'onoang'ono. Kenako, poto akhoza kuwonjezeredwa 250 ml ya kirimu ndi mphodza mpaka wandiweyani. Pamene msuzi thickens, kuwonjezera kwa nyama ndi mafuta otsala ku Kukuwotcha nyama. Mkangano pamodzi 1 min., Add mchere ndi tsabola, ndi wobiriwira anyezi, ndi / kapena parsley.

Tikukhulupirira, mbale zingasangalatse inu ndi banja lanu!